Paju Heunghaeng

Wagyu short ribs, Wagyu brisket, and various cuts of beef are served thickly, and can be enjoyed with fresh vegetables and a variety of dipping sauces. The side dishes, such as corn cheese, ugly steamed eggs, and soybean paste stew, are also excellent.

The luxurious wood-tone interior and spacious table spacing provide a comfortable dining environment. With a complete smoke exhaust system, a pleasant dining experience is possible.

Starting from the New York Meat House in Mangwon-dong in 2015, it has a story that continues to the success in 2024, and it is a space filled with the owner's passion.