Sakushin Iroha
酒膳いろは / Shuzen Iroha
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A Japanese-style izakaya where you can enjoy a variety of seasonal fresh seafood and black wagyu beef
valutazione
Recensioni
menù
*Please call us for more details.
Live sashimi made from live fish kept in the aquarium inside the restaurant!! The type of fish changes daily. *Approximately 100g for 700 yen
An impressive sashimi platter featuring five types of sashimi served in a masu!
Fresh octopus from the local Kashima Nada. Excellent texture.
Locally sourced natural fugu from Kashimanada.
(The most delicious clams in Japan from Kashima) Large and satisfying◎
Horse meat from Aizu, Fukushima Prefecture. Characterized by the flavor of red meat.
2 pieces per serving
2 pieces per serving
2 pieces per serving
2 pieces per serving
Two pieces per serving
2 pieces per serving
2 pieces per serving
2 pieces per serving
Assorted 7 skewers.
Uses plenty of snow crab meat, packed with the flavor of crab.
A popular menu item since the establishment!!
Iroha's Motsu Nikomi is salty!! *Miso flavor only in winter
Large and plump fresh oysters. They are kept alive in a tank!!
Using true sea bream caught at Kashima Port.
※ There may be cases where it is sold out.
The pizza dough is homemade.
Bottle 2780 yen
Bottle 3300 yen
Bottle 4800 yen
Bottle 2980 yen
Bottle 3880 yen
Bottle 2780 yen
Cassis Orange, Cassis Soda, Cassis Oolong, Fuzzy Navel, Reggae Punch, Tiffin Ginger, Kahlua Milk, Matcha Milk
Cassis & Orange, Cassis & Oolong, Screw Ginger, White Ginger, Cranberry Soda
Oolong tea, jasmine tea, Coca-Cola, melon soda, ginger ale, Calpis, orange juice, apple juice, grapefruit juice, iced tea, iced coffee
