Mallards at the Wharf

crisp romaine tossed with a creamy dressing & herbed croutons

mixed greens with carrots, tomatoes & onions topped with an “all crab” cake made with fresh local crab & your choice of dressing

fresh greens, apples, cranberries, onions, walnuts & carrots topped with our own bleu cheese vinaigrette

romaine lettuce topped with onions, feta, olives, carrots, chick peas & tomatoes, served with balsamic vinaigrette

fresh mozzarella, roasted peppers, basil pesto vinaigrette, flatbread

made with a rich tomato broth & local esva crab

jumbo shrimp, asiago polenta, tequila lime cream sauce

p.e.i. mussels, jalapeno-garlic broth, flatbread

shredded pork, sweet potato biscuit, chipotle bbq, spicy aioli

sushi grade tuna, seaweed salad, tobikko, wasabi aioli

asiago, goat, smoked gouda, brie, olives, warm pita

saddchicken

crisp romaine with parmesan cheese & herbed croutons coated with a creamy dressing

mixed greens, cranberries, apples, carrots, onions & walnuts topped with our own bleu cheese vinaigrette

jumbo lump with no filler, on a kaiser with your choice of cocktail or tarter, chips & side of the day

tender roast beef piled high on a kaiser with cheddar, red onions & horseradish mayo with chips & side of the day

served with red-skin mashers & asparagus with chipotle aioli & of course made with fresh local crab

wild caught salmon with chipotle/cinnamon crust over asiago polenta with chefs vegetable & chardonnay reduction

johnny mo picks the best quality cuts each week, hand cut and served with red-skin mashed potatoes & chefs vegetable

broiled to perfection, and served with sweet corn salsa, cilantro vinaigrette & asiago polenta

brushed with local honey and dijon mustard, then grilled & served over roasted garlic mashed potatoes & chefs vegetables

with a delicious key-lime/ginger aioli, served over asiago polenta and chefs veggies

maple leaf farms duck cooked moist and juicy with a creole bourbon glaze, over red skin mashers & asparagus

gently tossed with roasted garlic, toasted walnuts & parmesan in a fresh basil pesto cream sauce

simple & fresh, lightly seasoned & grilled, finished withcilantro/lime compound butter, served over asiago polenta & chefs vegetable

fresh * local * williams seafood co. whales, flash fried & served over garlic mashed potatoes & chefs veggies, with chipotle aioli

tender boneless beef, slow cooked with red wine, garlic, herbs, spices & love, served over red skin mashed potatoes & asparagus

served with your choice of cocktail or tarter on a soft roll. no filler, held together with love. it’s made with local esva crab!

toasted flat bread with smoked salmon, apple wood bacon, lettuce & tomato with lemon horseradish mayo

tender roast beef piled high on a kaiser with cheddar, red onions & horseradish mayo

fresh local a williams seafood co. softie gently fried on a kaiser with your choice of cocktail or tarter

oven roasted turkey with sprouts, tomato, munster cheese & cranberry mayo on thick sliced 7 grain wheat bread

pair it with a side salad or cup of soup

10 oz. of beef grilled to your liking on an open flame & served on a kaiser with lettuce, tomato & cheese

flaky fish broiled to perfection & topped with fresh salsa & served with a cup of soup or side salad

a whole wheat wrap stuffed with sprouts, carrots, onions, cheese, olives, tomatoes, hummus and balsamic vinaigrette

fresh mahi-mahi grilled with lime juice over shredded lettuce, salsa and spicy mayo all piled in a flour tortilla

tender pork cooked in a smoky guinness bbq sauce with just enough tang to keep you coming back for more. served on a kaiser roll