Pizzeria GARANDO
伽藍堂
An exquisite pizzeria with a hidden gem atmosphere
valutazione
Recensioni
menù
A simple and timeless flavor. This pizza allows you to fully enjoy the deliciousness of tomato sauce and pizza dough.
Capricciosa originally means 'whim' but is used in Italian cuisine to refer to the chef's recommendation.
The pizza is generously topped with fresh ham, making it very filling! It is a popular pizza among repeat customers.
This is a pizza loaded with homemade bacon made by the chef.
Tomatoes and basil are arranged all around, with a mound of prosciutto in the center. This pizza is both delicious and visually appealing!!
A dessert-style dolce pizza that brings happiness with the first bite, and is highly addictive with a high repeat rate for the second bite.
This is a pizza made with plenty of vanilla beans and homemade fresh caramel. The savory aroma of the nuts and the sweet scent of the caramel make this pizza irresistible.
This is a masterpiece with a perfect blend of homemade bacon and eggs!
This pasta has an irresistible aroma where garlic, olive oil, and shrimp scents blend perfectly. Staff's recommendation☆
A pasta dish with plenty of butter, featuring plump mentaiko and squid. It's a favorite among two women.
This is a pasta with a slightly adult meat sauce made with a wine aroma and larger minced meat.
Homemade bacon with tomato sauce, olives, and capers
Tomato sauce with anchovies, olives, and capers
Basil pasta
Vegetable Risotto
Risotto with vegetables and homemade bacon. The accent of homemade bacon is GOOD. Enjoy the changing flavors with each bite of vegetables and rice, bacon & vegetables, and bacon and rice.
Risotto with cheese, the rich flavor of cheese synchronizes with the rice. It is a simple and gentle-tasting risotto.
This is a special ginger ale made with simmered ginger, mixed with spices and herbs, an original from Garandou. A very popular product♪
Wine with spices and lemon. Warm your heart and body in the cold winter.
A ruby color with hints of violet from the Marche region, this wine has a fresh and fruity flavor. It is a refreshing wine with a pleasant mouthfeel.
In the Marche region, it has a rich and elegant flavor with sweet aromas of cassis and raspberry, concentrated like the fruitiness of grapes.
A winery representing Calabria, located in southern Calabria. Made from the ancient grape variety Gaglioppo. Notes of berry, cherry, and spice. A well-balanced and elegant taste with a pleasant acidity.
This wine showcases the characteristics of Sangiovese from the northern part of Tuscany, resulting in a smooth and refreshing taste with rich structure and high satisfaction.
Tuscany region, with flavors of cassis and black cherry. A well-balanced acidity from Sangiovese, blended with Merlot and Cabernet, resulting in a dry wine that has structure yet is rich and floral in taste. It is described as a straw hat resting lightly on a girl in the divine droplet.
A full-bodied wine from the Veneto region with a smooth balance of tannins and acidity. It has aromas of cocoa, nuts, and almonds.
A blend of a little Cabernet Sauvignon from Montepulciano in the Abruzzo region of central Italy. The nuances of cherry and plum fruit flavors are pleasant, and the mouthfeel is smooth. This wine offers a youthful and refreshing taste, allowing you to enjoy its fruitiness.
Basilicata region, aged for 13 months with an average vine age of over 60 years, 100% Aglianico. It has a deep red color with a hint of violet, offering a soft, rich, and powerful taste, complemented by jammy and sweet-sour fruit flavors.
.jpg?format=webp)
