Saigon Ssal Guksu Gunpo
사이공쌀국수 군포
| L | M | M | G | V | S | D |
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
valutazione
Recensioni
menù
9,500 KRW
12,000 KRW
10,000 KRW
8,500 KRW
10,000 KRW
Comes with chili hot sauce, fish sauce, pickled onions, and pickled radish. Mustard and lemon are not included in the basic offering.
Comes with (hot sauce, fish sauce, pickled onions, pickled radish) Lemon or cilantro is not included by default
Spicy and flavorful soup with chewy noodles topped with bean sprouts, shrimp, mussels, crab, squid, and other seafood. This spicy rice noodle dish is served with cilantro and lemon, but they are optional and can be added according to personal preference.
Fried rice with broth, pickled onions, and pickled radish
Shrimp fried rice is a dish made by stir-frying shrimp, eggs, ham, sausages, various vegetables, and rice in a pan.
A dish consisting of grilled pork ribs on white rice, topped with sauce on cabbage and cucumber, served with tomato, pickled radish, fried egg, fish sauce, and bone broth.
1. Mixed rice 2. Bibimbap sauce (fish sauce) 3. Soup
Fried rice with beef, broth, pickled radish, and pickled onions
A type of Vietnamese full bread made by mixing rice flour with coconut water, adding meat, shrimp, etc., and baking in a mold. Various vegetables and fish sauce are served with it.
Banh Cuon is made by spreading a thin layer of steamed rice flour batter on a frying pan, then adding stir-fried minced pork, rolled up, steamed, and served with blanched bean sprouts, ham, sausage, finely chopped various vegetables, and fish sauce for dipping or drizzling over the top.
Soy sauce and pickled radish provided
King Dumplings with Meat and King Dumplings with Kimchi
Red bean paste mixed with sweet whole red beans and soft bread dough Fresh dough that does not rise
9,500 won
