Osteria Di Ponte

Domitius is an intimate, softly lit restaurant that specializes in well-prepared steaks and hearty Roman-inspired dishes. Guests highlight flavorful cuts of beef paired with sides such as mashed potatoes with bacon, along with small plates like bruschetta and polpettine. The family-run setting offers a relaxed yet polished atmosphere, with attentive, personable service and a menu that also includes options beyond meat-focused dishes.