Ogaimura Furusato

Tsuwano Sushi, which has been passed down since the Edo period, is made by mixing grilled sea bream from the Sea of Japan with rice and beautifully colored. Tsuwano Sushi is a traditional dish served to guests in each household after the grand festival held at the Ondake Inari Shrine in Tsuwano, one of Japan's five major Inari shrines, and the festivals of the local deity held throughout the seasons. Tsuwano Sushi has been passed down since the Edo period as a dish to entertain guests at the 'Kyaku Matsuri' tradition. Please enjoy the simple taste of Tsuwano Sushi, which is cooked by mixing grilled sea bream from the Sea of Japan with rice and beautifully colored, polished by tradition, and has a unique flavor.