Ristorante Kōbai
レストラン紅梅 / Restaurant Kobai
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The charm of authentic kaiseki cuisine utilizing local ingredients
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Enjoy authentic kaiseki cuisine prepared by experienced chef Yoshimura using seasonal and local ingredients.
【Appetizer】 Vinegared seasonal vegetables – Nine assorted delicacies served in a platter – 【Small Bowl】 White sesame paste with urui (Japanese wild vegetable) and dill, chicken meatloaf, sesame tofu with citrus flash, seaweed and octopus sashimi, blanched long green onion, grilled eggplant with okra sauce 【Grilled Dish】 Grilled cherry salmon with cucumber sauce, rolled omelet, sweetened flower beans, three-color dumplings 【Fried Dish】 Sea bream wrapped in nanohana (rapeseed) with plum paste, firefly squid, sweetfish, and hill seaweed with plum salt flavor 【Main Dish】 Simmered conger eel with daikon radish cake in sauce 【Sashimi】 Sea bream, eye-patch tuna, amaranth, and sprouts 【Main Course】 White fish prepared with miso and cheese, somen noodles, gorgonzola, cream cheese 【Additional Dish】 Braised beef short ribs with Hatcho miso 【Rice Dish】 Fifteen-grain rice with pickled mountain yam and gari (pickled ginger) 【Soup】 Chichibu-style miso with tororo kombu (dried kelp) and kamoji green onion 【Dessert】 Homemade rich plum pudding served with red shiso
A limited menu available during the Urawa Plum Festival, allowing you to enjoy a casual kaiseki bento lunch.
