Heungdo Sikdang Pangyo Branch

Heungdo Restaurant's Western-style pork cutlet, made by aging minced sirloin and tenderloin with a special sauce.

A tonkatsu set meal where cheese is wrapped in seasoned meat, allowing you to taste the cheese stretch out smoothly.

A tender loin cutlet that has been aged for over 100 hours.

A tender pork cutlet that offers extreme softness through deep-frying and aging process.

An assorted set where you can enjoy both Rosu Katsu and Hire Katsu at once.

A special cutlet made from the upper part of the loin, with marbled meat attached. ※Limited daily menu.

A hearty and rich bone broth ramen flavored with Heungdo's spicy miso.

Japanese-style ramen made with Heungdo's special bone broth.

A delicious curry with a mix of three kinds of curry from Heungdo, topped with rosukatsu.

Delicious curry mixed with three kinds of Heungdo's curry, topped with rosukatsu and beef.

Delicious curry with a mix of three kinds of Heungdo's curry topped with beef

A delicious curry with three kinds of curry mixed with Heungdo's unique curry, topped with hirekatsu.