Minsopu

Seasonal seafood rice bowl using the Tsukamoto-style aging method

A generous futomaki filled with fresh tuna 5pc 11,000 10pc 22,000

Special kaisen don topped with sea urchin roe 10g 23,000 won 30g 30,000 won

A rice bowl generously topped with pork simmered for a long time in miso.

A rice bowl served with karaage marinated in a chili sauce made from a blend of 12 ingredients.

Delicious salmon rice bowl

Buckwheat noodles mixed with salmon roe using high-purity perilla oil

Rice bowl topped generously with the sea treasure, sea urchin roe

The happiness of flavor that spreads in your mouth when you eat sea urchin roe, a treasure of the sea, with three or more ingredients.

Rich cream pasta with red crab innards using garlic pesto

Tempura eel and shrimp served with lemon cream

A giant freshwater eel rice bowl that covers the dish

Clam soup boiled with sake

Grilled crab with cheese gratin stuffed in crab shell

Secret tomato pickles and cream cheese