Jugam Sosan

A hearty hot pot with various vegetables and beef in a richly boiled bone broth (Add knife-cut noodles for an additional 3.0)

A set meal with sous-vide pork belly and side dishes

Crispy minari jeon filled with shrimp

Potato pancake with plenty of mozzarella cheese

Beef tartare made with Hanwoo tenderloin and served with potato bread (additional bread 2.0)

Sweet and sour pickled perilla leaves and buckwheat noodles

Butter oil pasta with shrimp and garlic

Tteokbokki made with spicy pepper paste sauce

Boneless chicken thigh grilled with vegetables and salt

A special pancake made with corn kernels and baked with sugar on top

Kalguksu bibim noodles with gochujang majek sauce and flying fish roe

Cherry tomatoes, blueberries, and caramel

A Korean-style rice bowl made with pollack roe mayo and dried pollack