Kkang Udon Siheung Baegot Branch

Udon with chewy and bouncy fresh noodles that are hand-pulled at the store!

Udon noodles with fishcake for a deeper flavor and chewy texture upgrade in Fishcake Udon

A representative dish made with domestic sirloin, crispy on the outside and tender on the inside! The new term 'tangbaljang' was born from sweet and sour pork!

Marau-dong made with spicy mara in the unique style of Kang-udong!

A refreshing fish cake with a delicious broth, excluding udon noodles!

A hearty fish cake soup with spicy and refreshing broth filled with fish cakes and noodles, unique to Kangwudong!

Crispy fried chicken coated in a crunchy batter, tossed in a spicy-sweet sauce reminiscent of the popular Korean dish, gangjung-style fried chicken!

Moist and fully packed meat dumplings that taste delicious even when cold