The Butcher's Son

It features an omelet station where you can choose from a number of fresh ingredients and a chef will prepare it right in front of you. We have a carving station that features different all natural products. On the main hot line we have eggs benedict, soup du jour, apple wood smoked bacon, sausage, vegetarian options, biscuits & sausage gravy. We also have a table with fresh fruits, pastries & danishes. Each location has a special brunch cocktail menu, including mimosas with fresh juices. Our brunch offers many other special features that vary from week to week

with two sides

Garlic Mash, Chef's Vegetable with beurre blanc

Fettuccine Pasta

House Fries

Garlic Mash, Chef's Vegetable with beurre blanc

Fettuccine Pasta

Garlic Mash, Chef's Vegetable

Baked Potato, Chef's Vegetable

Fettuccine Pasta

Garlic Mash, Chef's Vegetable

Garlic Mash, Chef's Vegetable with beurre blanc

Baked Potato, Chef's Vegetable

Fettuccine Pasta

Garlic Mash, Chef's Vegetable

Garlic Mash, Chef's Vegetable with beurre blanc

Baked Potato, Chef's Vegetable

Baked Potato, Chef's Vegetable

Garlic Mash, Chef's Vegetable

Garlic Mash, Chef's Vegetable

Garlic Mash, Chef's Vegetable

Oysters smothered in apple wood smoked bacon, baby spinach and parmesan cheese with a Sambuca cream sauce

House cured and served with BBQ Corn

Rich creamy with lump crab served with toasted pita points

Fried mozzarella, fried fresco, almond encrusted goat cheese, house cracker

Sliced prime rib, caramelized onions and mozzarella cheese in a crispy egg roll served with jalapeno bacon jam

Mounds of tortilla chips layered with she crab soup, mozzarella cheese, shrimp, lettuce, tomato, sour cream, pico de gallo, hell sauce and Cajun bay seasoning

All natural pork tenderloin encrusted in dijon mustard and crisp panko served with dijon dill aioli

Jumbo shrimp stuffed with our house crab cake broiled and finished with our lemon butter buerre blanc

Hand-cut all natural sirloin grilled to your specification paired with our Maryland crab cake

Blackened shrimp, scallops, lobster, lump crab tossed with she crab soup, mozzarella and cheddar-jack cheese with cavatappi pasta topped with crisp panko

All natural beef sautéed with wild mushrooms and fettuccine pasta in a smoked gouda cream sauce

All natural ground beef wrapped in apple wood smoked bacon topped cheese sauce, bbq, hell sauce and onion straws

Airline Chicken Breast topped with a fried egg over top of our sweet potato hash

6oz tenderloin, 3 stuffed shrimp imperial, baked potato, wedge salad

All natural burger grilled to your specification topped with bbq sauce, apple wood smoked bacon, onion straws and smoked gouda cheese with lettuce and tomato on a brioche roll

pimento, bacon, white cheddar, lettuce and tomato

Shaved prime rib smothered in caramelized onions and provolone on a toasted Italian roll

Shaved prime rib, jicama slaw, provolone, caramelized onions

Fresh spring mix and romaine with grape tomatoes, sliced radish, roasted cauliflower, crumbled gorgonzola and apple wood smoked bacon with our house vinaigrette

Romaine tossed with our own Caesar dressing, croutons and shaved parmesan cheese

Iceberg topped with cherry tomatoes, red onion, apple wood smoked bacon, blue cheese dressing and balsamic glaze

It features an omelet station where you can choose from a number of fresh ingredients and a chef will prepare it right in front of you. We have a carving station that features different all natural products. On the main hot line we have eggs benedict, soup du jour, apple wood smoked bacon, sausage, vegetarian options, biscuits sausage gravy. We also have a table with fresh fruits, pastries danishes. Each location has a special brunch cocktail menu, including mimosas with fresh juices. Our brunch offers many other special features that vary from week to week

with two sides

Garlic Mash, Chef's Vegetable with beurre blanc

Fettuccine Pasta

House Fries

Garlic Mash, Chef's Vegetable with beurre blanc

Fettuccine Pasta

Garlic Mash, Chef's Vegetable

Baked Potato, Chef's Vegetable

Fettuccine Pasta

Garlic Mash, Chef's Vegetable

Garlic Mash, Chef's Vegetable with beurre blanc

Baked Potato, Chef's Vegetable

Fettuccine Pasta

Garlic Mash, Chef's Vegetable

Garlic Mash, Chef's Vegetable with beurre blanc

Baked Potato, Chef's Vegetable

Baked Potato, Chef's Vegetable

Garlic Mash, Chef's Vegetable

Garlic Mash, Chef's Vegetable

Garlic Mash, Chef's Vegetable

Oysters smothered in apple wood smoked bacon, baby spinach and parmesan cheese with a Sambuca cream sauce

House cured and served with BBQ Corn

Rich & creamy with lump crab served with toasted pita points

Fried mozzarella, fried fresco, almond encrusted goat cheese, house cracker

Sliced prime rib, caramelized onions and mozzarella cheese in a crispy egg roll served with jalapeno bacon jam

Mounds of tortilla chips layered with she crab soup, mozzarella cheese, shrimp, lettuce, tomato, sour cream, pico de gallo, hell sauce and Cajun bay seasoning

All natural pork tenderloin encrusted in dijon mustard and crisp panko served with dijon dill aioli

Jumbo shrimp stuffed with our house crab cake broiled and finished with our lemon butter buerre blanc

Hand-cut all natural sirloin grilled to your specification paired with our Maryland crab cake

Blackened shrimp, scallops, lobster, & lump crab tossed with she crab soup, mozzarella and cheddar-jack cheese with cavatappi pasta topped with crisp panko

All natural beef sautéed with wild mushrooms and fettuccine pasta in a smoked gouda cream sauce

All natural ground beef wrapped in apple wood smoked bacon topped cheese sauce, bbq, hell sauce and onion straws

Airline Chicken Breast topped with a fried egg over top of our sweet potato hash

6oz tenderloin, 3 stuffed shrimp imperial, baked potato, wedge salad

All natural burger grilled to your specification topped with bbq sauce, apple wood smoked bacon, onion straws and smoked gouda cheese with lettuce and tomato on a brioche roll

pimento, bacon, white cheddar, lettuce and tomato

Shaved prime rib smothered in caramelized onions and provolone on a toasted Italian roll

Shaved prime rib, jicama slaw, provolone, caramelized onions

Fresh spring mix and romaine with grape tomatoes, sliced radish, roasted cauliflower, crumbled gorgonzola and apple wood smoked bacon with our house vinaigrette

Romaine tossed with our own Caesar dressing, croutons and shaved parmesan cheese

Iceberg topped with cherry tomatoes, red onion, apple wood smoked bacon, blue cheese dressing and balsamic glaze

It features an omelet station where you can choose from a number of fresh ingredients and a chef will prepare it right in front of you. We have a carving station that features different all natural products. On the main hot line we have eggs benedict, soup du jour, apple wood smoked bacon, sausage, vegetarian options, biscuits & sausage gravy. We also have a table with fresh fruits, pastries & danishes. Each location has a special brunch cocktail menu, including mimosas with fresh juices. Our brunch offers many other special features that vary from week to week

with two sides

Garlic Mash, Chef's Vegetable with beurre blanc

Fettuccine Pasta

House Fries

Garlic Mash, Chef's Vegetable with beurre blanc

Fettuccine Pasta

Garlic Mash, Chef's Vegetable

Baked Potato, Chef's Vegetable

Fettuccine Pasta

Garlic Mash, Chef's Vegetable

Garlic Mash, Chef's Vegetable with beurre blanc

Baked Potato, Chef's Vegetable

Fettuccine Pasta

Garlic Mash, Chef's Vegetable

Garlic Mash, Chef's Vegetable with beurre blanc

Baked Potato, Chef's Vegetable

Baked Potato, Chef's Vegetable

Garlic Mash, Chef's Vegetable

Garlic Mash, Chef's Vegetable

Garlic Mash, Chef's Vegetable