Nem Nem

with roasted garlic

with roasted sesame and salt

Meringue, vanilla & raspberry ice-cream

Gold medal winning, light and refreshing with hints of peaches and apricots

This is the Rose from a fabulous Prosecco producer - bursting with ripe rasberry, redcurrants and watermelon

A very refreshing and elegant Champagne with delicious citrus fruits

A very refreshing Spanish white blend with lime and lemon notes

Refreshing, delicate Southern French white

A light, crisp and very easy to drink wine from the north of Italy

Delicious Sauvignon with a stone fruit character and a long finish

An un-oaked Chardonnay, and so appealing to a wider palate

Rich and delicious wine with tropical fruits & a soft textur.Fabulous with spicy dishes

A great option for lightly spiced dishes - ripe peaches and apricots on the palate

Rich and vibrant with peach notes from the Languedoc region

Aromatic grape from Galicia with peach, apricots, mango and citrus notes

Pure Sauvignon from New Zealand packed with lemons, lime and a touch of passion fruit

From the boutique Haag vinyards - this is well balanced with soft peaches and floral notes

A real classic – famed for its clean and subtle mineral flavours

Small production levels in the village Sancerre lead to this elegant, well-refined wine

Silver medal winner at the Sommelier Awards 2014 - cherry and raspberry flavours and well-rounded spice

Vibrant medium bodied wine from Chile with cherries and strawberries

Full bodied wine with blackcurrant, plums and cherries from the South of Italy

Full bodied Cabernet with blackcurrants and a hint of oak

'Velvety & juicy wine with cherries and a touch of spices

'Soft red fruit flavours from this youthful style of Rioja - light vanilla on the finish

'Everything expected from this region - smooth dark fruits and a spicy finish

'Classic style with cherries, plums and a touch of spice

'Aged for 3 years in bottle and barrel, the results are spectacular – red fruit and subtle vanilla

'Merlot dominated from the prestigious St Émilion region – smooth, well-rounded mouthfeel

Delicate pink in colour with flavours of watermelon and strawberry

Classic Provence style packed with red fruits and a delicious finish

Gin, cointreau, coriander, cinnamon & star anise

Bacardi, curacao blue, ginger & honey

Gin, dill & cucumber

Bacardi Gold, lemongrass, vanilla syrup, pineapple

Fresh Kumquat, lime, rum & soda

Lime wedges, sugar, soda & mint

Green tea & Jasmine

Green tea, Marigold & Jasmine

Green tea, Lily & Jasmine

Green tea, Lily & Rose

Matcha ice-cream served with nuts, honey and topped fresh cream, come with Vietnamese expresso

Fried rolled banana in flour, served with vanilla ice-cream, nut & honey

with Seafood

with Mixed Mushroom Asparagus

Price per head, minimum for 2 sharing. A Selection of Spring rolls, Summer rolls, Salad and Salt pepper Squid

Grilled betel leaf wrapped beef dumplings, rice noodle and herbs, served with Nuoc Cham

Steamed beef marinated in herbs, lime juice and galangal. Served rare, with rice ate patties

Price per head, minimum for 2 sharing. Ribeye steak with garlic on sizzling, self- wrapping in rice papers and mixed herbs

Sizzling monkfish marinated with dill, turmeric and galangal. Served with rice noodles, a sprinkling of roasted peanuts. Choice of shrimp paste or nuoc cham

Herby marinated snail and minced pork steamed on lemongrass stalks

Vietnamese pancake, served with mixed herbs lettuce to wrap and tofu mushroom

Vietnamese pancake, served with mixed herbs lettuce to wrap and chicken prawn

Five spice salt, garlic, spring onion, Silky Tofu

Five spice salt, garlic, spring onion, Combo of Seasonal Vegetables

Crispy shredded cabbage with chicken, onion, rau ram and nuoc mam

King prawn, peanuts, herbs, nuoc mam

Fresh Canadian lobster, roasted peanuts and Vietnamese herbs

Beansprouts spring onions

Prawn. Vietnamese sausages and vegetables

Crispy corn-fed chicken leg marinated with honey, five spice dried herbs

Wok fried corn-fed chicken breast with chilli and lemongrass

Crispy duck breast topped with a lightly soured and peppered sauce

Mixed mushroom, oyster sauce, spring onions

Tender cubes of Ribeye steak cooked to perfection with garlic, onions and a splash of soya sauce

Sizzling rib eye steak, Ha Noi grilled pate, Rare egg soya mushroom gravy

Slow cooked pork belly and hard boiled egg in caramelized coconut sauce

Slow - cook in soya sauce with tofu, lily mushroom dill

Braised in caramelized in vegetarian oyster sauce

Slow cooked in vegetarian oyster sauce

Duck leg braised in red curry sauce and coconut milk with lemongrass

Whole steamed Turbot with sliced lemongrass and spring onion

Crispy deep-fried topped with fresh green mango and fish sauce

Stir-fried squids, Ecuador prawns scallops asparagus in rich garlic sauce

Green onion with garlic sauce

The fresh lobster in chicken broth (shell on)

Stir – fried the whole fresh lobster on crispy egg noodles

Stir – fried in rich garlic sauce

In light soya sauce with spring onion

Stir – fried in garlic sauce

Steamed whole aubergine stuffed with fried tofu, seasonal greens mung beans

The spicy pho from Hue imperial city with thin cut of marinated beef, gammon and Vietnamese sausage

Sautéed beef with garlic on rice vermicelli, bean sprouts and nuoc mam

Sliced Charcoal grilled pork spring rolls on rice vermicelli and "Mam Dam" -Dipping fish sauce

Wok fried with chilli and lemongrass on rice vermicelli and bathed in "Mam Dam" Dipping fish sauce

Vegetables, mushroom in oyster sauce

Rare steak or Fatty flank

Sliced fillet steak sautéed in garlic

Shredded Con-fed Chicken with a lighter spiced chicken broth, lemon leaves for topping

Mixed mushrooms in light chicken broth

Fresh Prawns Squids in light chicken broth

with roasted garlic

with roasted sesame and salt

Meringue, vanilla raspberry ice-cream

Gold medal winning, light and refreshing with hints of peaches and apricots

This is the Rose from a fabulous Prosecco producer - bursting with ripe rasberry, redcurrants and watermelon

A very refreshing and elegant Champagne with delicious citrus fruits

A very refreshing Spanish white blend with lime and lemon notes

Refreshing, delicate Southern French white

A light, crisp and very easy to drink wine from the north of Italy

Delicious Sauvignon with a stone fruit character and a long finish

An un-oaked Chardonnay, and so appealing to a wider palate

Rich and delicious wine with tropical fruits a soft textur.Fabulous with spicy dishes

A great option for lightly spiced dishes - ripe peaches and apricots on the palate

Rich and vibrant with peach notes from the Languedoc region

Aromatic grape from Galicia with peach, apricots, mango and citrus notes

Pure Sauvignon from New Zealand packed with lemons, lime and a touch of passion fruit

From the boutique Haag vinyards - this is well balanced with soft peaches and floral notes

A real classic – famed for its clean and subtle mineral flavours

Small production levels in the village Sancerre lead to this elegant, well-refined wine

Silver medal winner at the Sommelier Awards 2014 - cherry and raspberry flavours and well-rounded spice

Vibrant medium bodied wine from Chile with cherries and strawberries

Full bodied wine with blackcurrant, plums and cherries from the South of Italy

Full bodied Cabernet with blackcurrants and a hint of oak

'Velvety juicy wine with cherries and a touch of spices

'Soft red fruit flavours from this youthful style of Rioja - light vanilla on the finish

'Everything expected from this region - smooth dark fruits and a spicy finish

'Classic style with cherries, plums and a touch of spice

'Aged for 3 years in bottle and barrel, the results are spectacular – red fruit and subtle vanilla

'Merlot dominated from the prestigious St Émilion region – smooth, well-rounded mouthfeel

Delicate pink in colour with flavours of watermelon and strawberry

Classic Provence style packed with red fruits and a delicious finish

Gin, cointreau, coriander, cinnamon star anise

Bacardi, curacao blue, ginger honey

Gin, dill cucumber

Bacardi Gold, lemongrass, vanilla syrup, pineapple

Fresh Kumquat, lime, rum soda

Lime wedges, sugar, soda mint

Green tea Jasmine

Green tea, Marigold Jasmine

Green tea, Lily Jasmine

Green tea, Lily Rose

Matcha ice-cream served with nuts, honey and topped fresh cream, come with Vietnamese expresso

Fried rolled banana in flour, served with vanilla ice-cream, nut honey

with Seafood

with Mixed Mushroom & Asparagus

Price per head, minimum for 2 sharing. A Selection of Spring rolls, Summer rolls, Salad and Salt pepper Squid

Grilled betel leaf wrapped beef dumplings, rice noodle and herbs, served with Nuoc Cham

Steamed beef marinated in herbs, lime juice and galangal. Served rare, with rice ate patties

Price per head, minimum for 2 sharing. Ribeye steak with garlic on sizzling, self- wrapping in rice papers and mixed herbs

Sizzling monkfish marinated with dill, turmeric and galangal. Served with rice noodles, a sprinkling of roasted peanuts. Choice of shrimp paste or nuoc cham

Herby marinated snail and minced pork steamed on lemongrass stalks

Vietnamese pancake, served with mixed herbs & lettuce to wrap and tofu & mushroom

Vietnamese pancake, served with mixed herbs & lettuce to wrap and chicken & prawn

Five spice salt, garlic, spring onion, Silky Tofu

Five spice salt, garlic, spring onion, Combo of Seasonal Vegetables

Crispy shredded cabbage with chicken, onion, rau ram and nuoc mam

King prawn, peanuts, herbs, nuoc mam

Fresh Canadian lobster, roasted peanuts and Vietnamese herbs

Beansprouts & spring onions

Prawn. Vietnamese sausages and vegetables

Crispy corn-fed chicken leg marinated with honey, five spice & dried herbs

Wok fried corn-fed chicken breast with chilli and lemongrass

Crispy duck breast topped with a lightly soured and peppered sauce

Mixed mushroom, oyster sauce, spring onions

Tender cubes of Ribeye steak cooked to perfection with garlic, onions and a splash of soya sauce

Sizzling rib eye steak, Ha Noi grilled pate, Rare egg & soya mushroom gravy

Slow cooked pork belly and hard boiled egg in caramelized coconut sauce

Slow - cook in soya sauce with tofu, lily mushroom & dill

Braised in caramelized in vegetarian oyster sauce

Slow cooked in vegetarian oyster sauce

Duck leg braised in red curry sauce and coconut milk with lemongrass

Whole steamed Turbot with sliced lemongrass and spring onion

Crispy deep-fried topped with fresh green mango and fish sauce

Stir-fried squids, Ecuador prawns & scallops asparagus in rich garlic sauce

Green onion with garlic sauce

The fresh lobster in chicken broth (shell on)

Stir – fried the whole fresh lobster on crispy egg noodles

Stir – fried in rich garlic sauce

In light soya sauce with spring onion

Stir – fried in garlic sauce

Steamed whole aubergine stuffed with fried tofu, seasonal greens & mung beans

The spicy pho from Hue imperial city with thin cut of marinated beef, gammon and Vietnamese sausage

Sautéed beef with garlic on rice vermicelli, bean sprouts and nuoc mam

Sliced Charcoal grilled pork & spring rolls on rice vermicelli and "Mam Dam" -Dipping fish sauce

Wok fried with chilli and lemongrass on rice vermicelli and bathed in "Mam Dam" Dipping fish sauce

Vegetables, mushroom in oyster sauce

Rare steak or Fatty flank

Sliced fillet steak sautéed in garlic

Shredded Con-fed Chicken with a lighter spiced chicken broth, lemon leaves for topping

Mixed mushrooms in light chicken broth

Fresh Prawns & Squids in light chicken broth

with roasted garlic

with roasted sesame and salt

Meringue, vanilla & raspberry ice-cream

Gold medal winning, light and refreshing with hints of peaches and apricots

This is the Rose from a fabulous Prosecco producer - bursting with ripe rasberry, redcurrants and watermelon

A very refreshing and elegant Champagne with delicious citrus fruits

A very refreshing Spanish white blend with lime and lemon notes

Refreshing, delicate Southern French white

A light, crisp and very easy to drink wine from the north of Italy

Delicious Sauvignon with a stone fruit character and a long finish

An un-oaked Chardonnay, and so appealing to a wider palate

Rich and delicious wine with tropical fruits & a soft textur.Fabulous with spicy dishes

A great option for lightly spiced dishes - ripe peaches and apricots on the palate

Rich and vibrant with peach notes from the Languedoc region

Aromatic grape from Galicia with peach, apricots, mango and citrus notes

Pure Sauvignon from New Zealand packed with lemons, lime and a touch of passion fruit

From the boutique Haag vinyards - this is well balanced with soft peaches and floral notes

A real classic – famed for its clean and subtle mineral flavours

Small production levels in the village Sancerre lead to this elegant, well-refined wine

Silver medal winner at the Sommelier Awards 2014 - cherry and raspberry flavours and well-rounded spice

Vibrant medium bodied wine from Chile with cherries and strawberries

Full bodied wine with blackcurrant, plums and cherries from the South of Italy

Full bodied Cabernet with blackcurrants and a hint of oak

'Velvety & juicy wine with cherries and a touch of spices

'Soft red fruit flavours from this youthful style of Rioja - light vanilla on the finish

'Everything expected from this region - smooth dark fruits and a spicy finish

'Classic style with cherries, plums and a touch of spice

'Aged for 3 years in bottle and barrel, the results are spectacular – red fruit and subtle vanilla

'Merlot dominated from the prestigious St Émilion region – smooth, well-rounded mouthfeel

Delicate pink in colour with flavours of watermelon and strawberry

Classic Provence style packed with red fruits and a delicious finish

Gin, cointreau, coriander, cinnamon & star anise

Bacardi, curacao blue, ginger & honey

Gin, dill & cucumber

Bacardi Gold, lemongrass, vanilla syrup, pineapple

Fresh Kumquat, lime, rum & soda

Lime wedges, sugar, soda & mint

Green tea & Jasmine

Green tea, Marigold & Jasmine

Green tea, Lily & Jasmine

Green tea, Lily & Rose

Matcha ice-cream served with nuts, honey and topped fresh cream, come with Vietnamese expresso

Fried rolled banana in flour, served with vanilla ice-cream, nut & honey