Onogoro

A Japanese savory pancake made with a batter containing cabbage and shrimp, cooked on a griddle.

Tender flank steak infused with the aroma of rosemary

Grilled pollock roe that has been aged for 24 hours, not salty and rich in flavor.

A special dish made by boiling beef brisket and various vegetables in a chicken and pork-based broth, served with a special sauce for dipping.

Direct delivery from Majang-dong

The broth is excellent, made by simmering for a whole day!

Onogoro's signature beef tomato curry. You can make it even more delicious by adding toppings to your liking!

Ono Goro's second signature Chicken Cream Curry. You can make it even more delicious by adding toppings to suit your taste.

Stir-fried cartilage in rose sauce

A Japanese stir-fry dish made with various vegetables and udon noodles stir-fried in a special sauce.

Japanese rice cake grilled and served with honey or yuzu sauce, often enjoyed with seaweed.

Grilled shrimp with a rich butter aroma

Nagasaki jjamppong soup finished with various seafood and beef brisket, topped with bean sprouts.

A fried dish with crispy batter coated on chicken thigh meat

A dish made by stir-frying beef brisket with various vegetables and crunchy bean sprouts.