Picaro Tapas Restaurant

seafood soup

cold vegetable soup

garlic soup

lobster tail paella with calamari and clams

seafood paella with calamari, shrimp, clams and mussel

meat paella with chicken, pork ribs and chorizo

meat and seafood paella

squid ink paella with calamari, clams and shrimp

vegetable paella

grilled meat platter with chorizo, morcilla, chicken, pork kebabs and carne asada, served on a bed of potatoes

eafood platter with calamari, shrimp, jumbo tiger shrimp, clams, mussels, scallops, snapper and salmon - serves two to three people

assorted grilled vegetables with aioli and romesco

with pisto, repollo rehogado, espinacas bechamel battered cauliflower

pork kebabs

garlic chicken

grilled chicken

grilled steak

spanish meatballs

beef, chicken chorizo stew

beef cutlet

rabbit stew

ox-tail stew

potato and onion omelet; one of the most popular spanish tapas

spicy potatoes

potatoes with homemade garlic mayonnaise

sauteed green beans

green bean salad

sauteed mushrooms with garlic

grilled artichoke

grilled asparagus

grilled broccoli with almonds

red beat salad

zucchini and onion stewed with tomato sauce

spinach bechamel

cabbage sauteed with garlic and paprika

house salad with butter lettuce, tomatoes and cucumber

with tuna fish and hard-boiled egg, dressed with vinaigrette

canapes of spanish style cured ham on toasted french bread, spread with ripe tomatoes and olive oil

sauteed spanish sausage

sauteed spanish black sausage

ewes milk cheese from la mancha

garlic chicken

chicken croquettes

beef, chicken and chorizo stew

rabbit stew

meatball stew with saffron

pork kebabs

pork loin canapes

ox-tail stew

grilled marinated trout

grilled jumbo shrimp

garlic shrimp

grilled lobster tail

grilled mussels

steamed mussels with vinaigrette

clams in spanish marinara sauce, with sauteed onions, garlic, parsley and white wine

sauteed clams with garlic, parsley and olive oil

fried calamari

calamari stewed in its own ink

deep fried snapper strips with homemade garlic mayonnaise

snapper and clams cooked in spanish sauce

with romesco and aioli

sauteed oysters

scallop brochette

deep fried anchovies

olives stuffed with anchovies

sauteed calamari

seafood soup

cold vegetable soup

garlic soup

lobster tail paella with calamari and clams

seafood paella with calamari, shrimp, clams and mussel

meat paella with chicken, pork ribs and chorizo

meat and seafood paella

squid ink paella with calamari, clams and shrimp

vegetable paella

grilled meat platter with chorizo, morcilla, chicken, pork kebabs and carne asada, served on a bed of potatoes

eafood platter with calamari, shrimp, jumbo tiger shrimp, clams, mussels, scallops, snapper and salmon - serves two to three people

assorted grilled vegetables with aioli and romesco

with pisto, repollo rehogado, espinacas bechamel & battered cauliflower

pork kebabs

garlic chicken

grilled chicken

grilled steak

spanish meatballs

beef, chicken & chorizo stew

beef cutlet

rabbit stew

ox-tail stew

potato and onion omelet; one of the most popular spanish tapas

spicy potatoes

potatoes with homemade garlic mayonnaise

sauteed green beans

green bean salad

sauteed mushrooms with garlic

grilled artichoke

grilled asparagus

grilled broccoli with almonds

red beat salad

zucchini and onion stewed with tomato sauce

spinach bechamel

cabbage sauteed with garlic and paprika

house salad with butter lettuce, tomatoes and cucumber

with tuna fish and hard-boiled egg, dressed with vinaigrette

canapes of spanish style cured ham on toasted french bread, spread with ripe tomatoes and olive oil

sauteed spanish sausage

sauteed spanish black sausage

ewes milk cheese from la mancha

garlic chicken

chicken croquettes

beef, chicken and chorizo stew

rabbit stew

meatball stew with saffron

pork kebabs

pork loin canapes

ox-tail stew

grilled marinated trout

grilled jumbo shrimp

garlic shrimp

grilled lobster tail

grilled mussels

steamed mussels with vinaigrette

clams in spanish marinara sauce, with sauteed onions, garlic, parsley and white wine

sauteed clams with garlic, parsley and olive oil

fried calamari

calamari stewed in its own ink

deep fried snapper strips with homemade garlic mayonnaise

snapper and clams cooked in spanish sauce

with romesco and aioli

sauteed oysters

scallop brochette

deep fried anchovies

olives stuffed with anchovies

sauteed calamari