Saffron Restaurant Waterloo

One Pappodom one onin bhaji, chicken curry, pilao rice roti.

Two Pappodom two Sheek kabab chicken curry, lamb curry, pilao rice Nan bread.

Four Pappodom two chicken tikka chicken curry, lamb curry, dal makhani, pilao rice garlic Nan bread.

Nepalese Daal bhat tarkari.

Dal, two vegetable of the day pillau rice raita 2 puree.

Chicken or meat curry, Vegetable, Dal of the day pillau rice and buffet Nan.

Fish curry vegetable, Dal of the day, raita, pillau rice and buffet Nan.

Pieces of cottage cheese cooked in a balti sauce.

Home made cottage cheese cooked with tomatoes, cream and butter with a little garlic ginger and onion.

Marinated chicken pieces, chefs unique recipe served with a Habanero sauce.

Tender chicken breast pieces cooked in clay oven with onion, pepper and tomato, served in sizzler.

Chicken on the bone breast and leg marinated cooked in clay oven.

Chicken breast pieces very mild marinated with cashew nuts cream and home blend spices Cooked in clay oven.

5 pcs of Welsh Lamb chop marinated in red wine cooked in medium hot sauce.

Welsh lamb with pineapple slice serves in home made rara sauce.

Ask for availability. Shank of Welsh Lamb marinated in salt and peper, red wine, garlic and ginger skewered and slow cooked in Tandoori oven. Served in a sauce of your choice.

Jumbo king prawns marinated in white wine garlic ginger onion Lemon juice cooked in medium sauce.

6pcs jumbo king prawn cooked in clay oven.

A selection of chicken leg, lamb chop, sheek kabab and king prawn served in sizzler with nan bread and curry sauce.

Availability. Pair of quails barbequed in a clay oven and cooked in sauce of your choice.

Tikka of Salmon cooked in a clay oven served with bhuna sauce.

Diced salmon fillet cooked in a clay oven.

Marinated chicken cooked in cashew nut sauce, ginger, garlic and green chilli.

with selection of chutneys.

BBQ Chicken with cucumber, tomato, onion, lemon juice, fresh coriander lightly spiced.

Minced lamb onion, garlic, ginger and chili cooked on a skewer with Indian spices.

Pieces of chicken in our own spices, marinated in yoghurt sauce, cooked in a clay oven.

Tender Pieces of chicken with our own spices, marinated very lightly cooked in a clay oven with chunks of capsicum, tomatoes and onions.

Using tender saddle chops marinated in spiced yoghurt cooked in a clay oven.

A mixture of chicken tikka sheek kabab, lamb chops and king prawns.

Chicken marinated in special spices with ground cashew nuts.

Two jumbo king prawns marinated with bread crumbs and egg deep fried.

Selected fresh cold water Prawns cooked in a spicy and tangy sauce, served over traditional indian deep fried home made bread. (Chicken, Chana, King Prawn).

Selected King Prawns, marinated in traditional herbs and spices cooked in the Tandoor Oven.

Chicken breast pieces marinated with mixed spices, gram flour cooked in the deep frier.

Two chicken Thighs marinated in Ginger, Garlic, white pepper, yogurt cooked in clay oven.

Steam cooked Nepalese dumpling filled with lean lamb mince served with homemade chutney.

Hot cubed chicken breast cooked to a traditional madras recipe.

Fiery hot traditional Goan dish cooked with chicken, potato, well spiced with fresh chillies.

Cubed chicken cooked in a medium hot thick sauce with fresh onions and coriander.

Diced chicken cooked with tomatoes, ginger garlic, coriander and capsicum served in a sizzling Karahi.

Barbecued chicken tikka cooked in special secret sauce with cream and cashew nuts.

Barbecued boneless tandoori chicken cooked in our secret recipe.

Diced chicken cooked in a mild sauce, with nuts, fruit and cream.

Tender chicken pieces cooked in a clay oven with garlic, ginger, onions, tomatoes.

Chicken breast pieces sealed in egg, cooked with garlic, ginger, mixed pepers, coriander and chillies in a hot thick medium sauce.

Boneless Tandoori chicken cooked with mince lamb garnished with boiled egg.

Chicken breast stuffed with barbecued lamb mince, cooked and served with two sauces.

Diced boneless chicken cooked with green chilli, peppers, coriander and tomatoes.

Diced boneless chicken cooked with spinach garnished with fresh ginger.

Chicken cooked with lentils and spices.

Cubed chicken cooked with capsicum, tomatoes,onions and green chilli.

Chicken breast cut into pieces sealed in egg, cooked with garlic, ginger mixed peppers and coriander in a think sauce.

Marinated chicken pieces, chefs unique recipe served with a Habanero sauce.

Tender chicken breast pieces cooked in clay oven with onion, pepper and tomato, served in sizzler.

Chicken on the bone breast and leg marinated cooked in clay oven.

Chicken breast pieces very mild marinated with cashew nuts cream and home blend spices Cooked in clay oven.

Chicken tikka with pineapple slice serve in homemade rara sauce.

Chicken Brest pieces cooked with lemon slice served in sweet sour sauce.

Hottest dish in house. Spicy marinade chicken with mushroom and Scotch Bonnet peppers served in a tenahau sauce.

Medium Hot, slow cooked leg of lamb cooked to a traditional madras recipe.

5pcs of Welsh Lamb chop marinated in red wine cooked in medium hot sauce.

Fiery hot traditional Goan dish slow cooked leg of lamb, with potato spiced with fresh chillies.

Small pieces of Lamb, cooked in special dish with a dry Bhuna sauce.

Pieces of boneless Lamb cooked with fresh tomatoes, served in a thick medium sauce.

Pieces of boneless lamb with a touch of ginger and garlic in a thick medium hot sauce.

Diced boneless lamb cooked with fresh tomatoes, ginger, garlic, capsicum and coriander cooked in a thick sauce served in a sizzling karahi.

Mince Lamb shoulder cooked with green peas, onions a touch of chilli, ginger and garlic in a thick sauce.

Leg of lamb pieces with chopped onion and our chef's unique recipe, served in a Tawa.

Lamb cooked in our special sauce topped with cheese and butter.

Lamb cooked in our special sauce topped with fried whole cashew nuts.

5 pcs of Welsh lamb rack cooked in clay oven served in sizzler.

Welsh lamb with pineapple slice serves in home made rara sauce.

Lamb cooked in our special sauce topped with fried whole cashew nuts.

Tender lamb cooked in sauce with own recipie to create authentic achari taste.

Home made cottage paneer cooked with green chilli, spring onion.green pepper, tomatoes and served in a chilli sauce.

Home made cottage paneer cooked with tomatoes, onion, green pepper in a thick medium hot sauce.

Home made cottage paneer cooked with tomatoes, onion, green pepper in a thick medium hot sauce.

seasonal vegetables with tomatoes, onion,garnished with whole fried garlic.

Cottage cheese cooked with cashew nuts, cream in moglai sauce.

cottage cheese potato Kofta cooked in moglai sauce.

Okra, small pieces cottage cheese, green peas, and aubergine, in medium bhuna sauce.

Potatoes, capsicums, tomatoes, cooked in dry medium sauce serve in sizzling dish.

Jumbo king prawns cooked with garlic, ginger, tomatoes and coriander served with a thick hot.

Quality prawns cooked with ginger, garlic, tomatoes, and coriander served with a thick hot sauce.

Barbecued jumbo king prawns cooked with tomatoes, onion, a touch of ginger, garlic in our special sauce, flavoured with lime.

Fresh salmon cooked in clay oven with our own sauce with lemon Juice.

Sea Bass Fillet with onion, green chilli, mint, plum mango's, ser ved in a thin sauce and black pepper.

Prawns cooked with capsicum, tomatoes, onions and green chilli.

King Pra wns cooked in a secret sauce with cashew nuts and cream.

Jumbo king prawns marinated in white wine garlic ginger onion, Lemon juice cooked in medium sauce.

6pcs jumbo king prawn cooked in clay oven.

Jumbo king prawn marinated with methi garlic ginger onion, tomato Serve in sizzling dish.

chicken, Lamb Prawn.

chicken, mix veg fried egg.

One Pappodom one onin bhaji, chicken curry, pilao rice & roti.

Two Pappodom two Sheek kabab chicken curry, lamb curry, pilao rice & Nan bread.

Four Pappodom two chicken tikka chicken curry, lamb curry, dal makhani, pilao rice garlic Nan bread.

Nepalese Daal bhat tarkari.

Dal, two vegetable of the day pillau rice raita 2 puree.

Chicken or meat curry, Vegetable, Dal of the day pillau rice and buffet Nan.

Fish curry vegetable, Dal of the day, raita, pillau rice and buffet Nan.

Pieces of cottage cheese cooked in a balti sauce.

Home made cottage cheese cooked with tomatoes, cream and butter with a little garlic ginger and onion.

Marinated chicken pieces, chefs unique recipe served with a Habanero sauce.

Tender chicken breast pieces cooked in clay oven with onion, pepper and tomato, served in sizzler.

Chicken on the bone breast and leg marinated cooked in clay oven.

Chicken breast pieces very mild marinated with cashew nuts cream and home blend spices Cooked in clay oven.

5 pcs of Welsh Lamb chop marinated in red wine cooked in medium hot sauce.

Welsh lamb with pineapple slice serves in home made rara sauce.

Ask for availability. Shank of Welsh Lamb marinated in salt and peper, red wine, garlic and ginger skewered and slow cooked in Tandoori oven. Served in a sauce of your choice.

Jumbo king prawns marinated in white wine garlic ginger onion Lemon juice cooked in medium sauce.

6pcs jumbo king prawn cooked in clay oven.

A selection of chicken leg, lamb chop, sheek kabab and king prawn served in sizzler with nan bread and curry sauce.

Availability. Pair of quails barbequed in a clay oven and cooked in sauce of your choice.

Tikka of Salmon cooked in a clay oven served with bhuna sauce.

Diced salmon fillet cooked in a clay oven.

Marinated chicken cooked in cashew nut sauce, ginger, garlic and green chilli.

with selection of chutneys.

BBQ Chicken with cucumber, tomato, onion, lemon juice, fresh coriander lightly spiced.

Minced lamb onion, garlic, ginger and chili cooked on a skewer with Indian spices.

Pieces of chicken in our own spices, marinated in yoghurt sauce, cooked in a clay oven.

Tender Pieces of chicken with our own spices, marinated very lightly cooked in a clay oven with chunks of capsicum, tomatoes and onions.

Using tender saddle chops marinated in spiced yoghurt cooked in a clay oven.

A mixture of chicken tikka sheek kabab, lamb chops and king prawns.

Chicken marinated in special spices with ground cashew nuts.

Two jumbo king prawns marinated with bread crumbs and egg deep fried.

Selected fresh cold water Prawns cooked in a spicy and tangy sauce, served over traditional indian deep fried home made bread. (Chicken, Chana, King Prawn).

Selected King Prawns, marinated in traditional herbs and spices cooked in the Tandoor Oven.

Chicken breast pieces marinated with mixed spices, gram flour cooked in the deep frier.

Two chicken Thighs marinated in Ginger, Garlic, white pepper, yogurt cooked in clay oven.

Steam cooked Nepalese dumpling filled with lean lamb mince served with homemade chutney.

Hot cubed chicken breast cooked to a traditional madras recipe.

Fiery hot traditional Goan dish cooked with chicken, potato, well spiced with fresh chillies.

Cubed chicken cooked in a medium hot thick sauce with fresh onions and coriander.

Diced chicken cooked with tomatoes, ginger garlic, coriander and capsicum served in a sizzling Karahi.

Barbecued chicken tikka cooked in special secret sauce with cream and cashew nuts.

Barbecued boneless tandoori chicken cooked in our secret recipe.

Diced chicken cooked in a mild sauce, with nuts, fruit and cream.

Tender chicken pieces cooked in a clay oven with garlic, ginger, onions, tomatoes.

Chicken breast pieces sealed in egg, cooked with garlic, ginger, mixed pepers, coriander and chillies in a hot thick medium sauce.

Boneless Tandoori chicken cooked with mince lamb garnished with boiled egg.

Chicken breast stuffed with barbecued lamb mince, cooked and served with two sauces.

Diced boneless chicken cooked with green chilli, peppers, coriander and tomatoes.

Diced boneless chicken cooked with spinach garnished with fresh ginger.

Chicken cooked with lentils and spices.

Cubed chicken cooked with capsicum, tomatoes,onions and green chilli.

Chicken breast cut into pieces sealed in egg, cooked with garlic, ginger mixed peppers and coriander in a think sauce.

Marinated chicken pieces, chefs unique recipe served with a Habanero sauce.

Tender chicken breast pieces cooked in clay oven with onion, pepper and tomato, served in sizzler.

Chicken on the bone breast and leg marinated cooked in clay oven.

Chicken breast pieces very mild marinated with cashew nuts cream and home blend spices Cooked in clay oven.

Chicken tikka with pineapple slice serve in homemade rara sauce.

Chicken Brest pieces cooked with lemon slice served in sweet & sour sauce.

Hottest dish in house. Spicy marinade chicken with mushroom and Scotch Bonnet peppers served in a tenahau sauce.

Medium Hot, slow cooked leg of lamb cooked to a traditional madras recipe.

5pcs of Welsh Lamb chop marinated in red wine cooked in medium hot sauce.

Fiery hot traditional Goan dish slow cooked leg of lamb, with potato spiced with fresh chillies.

Small pieces of Lamb, cooked in special dish with a dry Bhuna sauce.

Pieces of boneless Lamb cooked with fresh tomatoes, served in a thick medium sauce.

Pieces of boneless lamb with a touch of ginger and garlic in a thick medium hot sauce.

Diced boneless lamb cooked with fresh tomatoes, ginger, garlic, capsicum and coriander cooked in a thick sauce served in a sizzling karahi.

Mince Lamb shoulder cooked with green peas, onions a touch of chilli, ginger and garlic in a thick sauce.

Leg of lamb pieces with chopped onion and our chef's unique recipe, served in a Tawa.

Lamb cooked in our special sauce topped with cheese and butter.

Lamb cooked in our special sauce topped with fried whole cashew nuts.

5 pcs of Welsh lamb rack cooked in clay oven served in sizzler.

Welsh lamb with pineapple slice serves in home made rara sauce.

Lamb cooked in our special sauce topped with fried whole cashew nuts.

Tender lamb cooked in sauce with own recipie to create authentic achari taste.

Home made cottage paneer cooked with green chilli, spring onion.green pepper, tomatoes and served in a chilli sauce.

Home made cottage paneer cooked with tomatoes, onion, green pepper in a thick medium hot sauce.

Home made cottage paneer cooked with tomatoes, onion, green pepper in a thick medium hot sauce.

seasonal vegetables with tomatoes, onion,garnished with whole fried garlic.

Cottage cheese cooked with cashew nuts, cream in moglai sauce.

cottage cheese & potato Kofta cooked in moglai sauce.

Okra, small pieces cottage cheese, green peas, and aubergine, in medium bhuna sauce.

Potatoes, capsicums, tomatoes, cooked in dry medium sauce serve in sizzling dish.

Jumbo king prawns cooked with garlic, ginger, tomatoes and coriander served with a thick hot.

Quality prawns cooked with ginger, garlic, tomatoes, and coriander served with a thick hot sauce.

Barbecued jumbo king prawns cooked with tomatoes, onion, a touch of ginger, garlic in our special sauce, flavoured with lime.

Fresh salmon cooked in clay oven with our own sauce with lemon Juice.

Sea Bass Fillet with onion, green chilli, mint, plum mango's, ser ved in a thin sauce and black pepper.

Prawns cooked with capsicum, tomatoes, onions and green chilli.

King Pra wns cooked in a secret sauce with cashew nuts and cream.

Jumbo king prawns marinated in white wine garlic ginger onion, Lemon juice cooked in medium sauce.

6pcs jumbo king prawn cooked in clay oven.

Jumbo king prawn marinated with methi garlic ginger onion, tomato Serve in sizzling dish.

chicken, Lamb & Prawn.

chicken, mix veg & fried egg.