Shiki Bi Yu
四季美遊 / Shikibiyuu
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A hidden gem for Japanese cuisine
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We prepare a course meal using seasonal ingredients one dish at a time for each person. We can also accommodate your requests for food items, with a focus on fish snacks. If you have any requests for ingredients or dishes, please contact us by phone. ◼️ Appetizer ◼️Sashimi Assortment ◼️ Clam steamed with sake ◼️ Kamo eggplant and yam somen ◼️Boiled abalone ◼️Seasonal vegetable tempura ◼️Wagyu beef hot shabu-shabu ◼️Tai-meshi ◼️Aka-dashi soup This is an example of a course menu. Ingredients will change depending on season and availability. ◼️Only available from Monday to Thursday (except for the day before national holidays, GW, Bon vacation period, and year-end and New Year holidays) ◼️Please make a reservation by 5 p.m. the day before ◼️Please let us know if you have any food allergies or dislikes. ◼️Drinks not included
We have prepared a selection of the chef's recommended sashimi, sourced fresh daily. The fish includes seasonal specialties. Please give it a try.
Sweetfish grilled with matsukasa, grilled cold yellowtail with salt, grilled silver cod with saikyo miso, grilled red snapper with saikyo miso, grilled blackthroat seaperch with salt, rare wagyu steak, grilled jidori chicken with sansho, wagyu grilled shabu with egg yolk
Various tempura made with seasonal ingredients, including shrimp, lotus root tempura, fried local chicken, rare beef cutlet, and fried sesame tofu.
Braised Nodoguro, Braised Kinmedai, Braised Abalone, Egg from Kuragari Pass, Rolled Omelette, Steamed Clams with Sake, Grilled Eggplant
Fugu Shirako Ponzu Konowata Cheese Miso Pickled Dried Mentaiko
A popular dish to finish your meal. This is one of the dishes we highly recommend you try. It takes about 50 minutes to prepare as it is cooked in a clay pot after you place your order, but the freshly made tai rice is exceptional. We recommend ordering early. Takeout is available.
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