Tanbiko Jingisukan Sakaba Mongoru

This specialty Genghis Khan restaurant offers high-quality lamb with minimal gamey flavor, such as Australian Suffolk breed, grilled over charcoal. Guests can indulge in lamb chops and thick cuts of meat to their heart's content. Paired with a variety of drinks, including highballs poured from a tap at the table, it creates a blissful experience of savoring the rich flavors of the perfectly grilled meat, enjoyed rare.