The Bav + The Tav at The Bavarian Inn

Breast of chicken stuffed with Gruyère cheese and smoked pork loin, golden fried, topped with white wine sauce and served with potato cheese puffs and vegetable

Available before 4:00 p.m. Made with Frankenmuth chicken and a blend of vegetables topped by a housemade flaky pastry crust

Served with French fries and ranch dipping sauce

Rich white cheddar mac and cheese topped with grilled chicken

A medley of all-time favorites – Famous Frankenmuth Chicken (white or dark meat), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)

Kasseler Rippchen (smoked pork loin), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)

Marinated roast beef topped with a flavorful red wine sauce

Made in our own Metzgerei (meat department) Knackwurst and Bratwurst

Ten golden lightly dusted butterfly shrimp, served with French fries and cole slaw

Served with cole slaw and vegetable

Tender loin of pork with seasoned breadcrumbs and Parmesan cheese, topped with mushroom cream sauce

Hand-breaded veal cutlet

Crispy breast of chicken topped with Riesling wine sauce

Served with a side of kraut & BBQ sauce

Sliced Frankenmuth chicken on white bread with lettuce and our salad dressing

With sauerkraut, Swiss cheese and Thousand Island dressing

House-ground 8 oz. burger served on a pretzel bun prepared well, topped with cheddar cheese, lettuce, tomato, onion, pickle and salad dressing

German pretzel bun piled high with Kasseler Rippchen (smoked pork loin), Colby cheese, lettuce and tomato with housemade honey mustard dressing

Half a chicken salad sandwich on homemade white bread and a petite spinach salad with housemade vinaigrette. Served with a bowl of noodle soup or soup of the day

Romaine hearts with grape tomatoes, red onions, crispy Parmesan with grilled chicken topped with Caesar dressing

Topped with crisp Michigan apples, sweet dried Michigan cranberries, red onions and crunchy housemade granola, tossed with Dorothy's housemade vinaigrette and finished with grilled chicken

Served with our own pretzel bites

A creamy blend of liver sausage made with hard boiled eggs and pickles accompanied with fresh vegetables, crackers and bread

Potato cheese puffs with housemade ranch dressing

Mozzarella cheese fried and served with housemade marinara sauce

Flavorful, seasoned broth with our own noodles

Apples, Raisins, Baked in Strudel Pastry, Vanilla Sauce, Whipped Cream, Toasted Almonds, Vanilla Ice Cream

Dark Chocolate Sponge, Kirsch, Sour Cherries, Whipped Cream, Chocolate Shavings

Spruce Tip Infused, Pine Nut Brittle, Birch Whipped Cream

Rhubarb Compote, Oat Streusel with nuts and Pumpkin seed, Vanilla Ice Cream

Wild Raspberry

Black Forest Cherry

Asbach Brandy & Grand Marnier, Topped With Whipped Cream & Chocolate

Amaretto & Kahlua, Topped With Whipped Cream & Cinnamon

ask your server for details

Cranberries, minced ginger cranberry juice, ginger ale, gin

Apple cider, cinnamon, dark spiced rum, fireball whiskey

Selection changes weekly. Check with your server for this week's recipe

Lemon, simple syrup, cognac, prosecco

Captain Morgan's spiced rum, Egg Nog, Holiday spices

two eggs any style, homemade sausage, bacon, pan-fried potatoes, house sourdough, house-made preserves

breaded pork schnitzel, lemon dill cream sauce, fried egg, cold smoked Coho salmon, spätzle, red cabbage

toasted house sourdough, avocado, tomato chutney, fried eggs, cucumber radish salad, local greens

black forest ham, poached eggs, sauce hollandaise, English muffin, pan-fried potatoes

cold smoked Coho salmon, poached eggs, dill spinach cream sauce, English muffin, pan-fried potatoes

cured chorizo, avocado, poached eggs, sauce hollandaise, English muffin, pan-fried potatoes

house smoked brisket, caramelized onions, poached eggs, sauce hollandaise, English muffin, pan-fried potatoes

prosecco and fresh orange juice

two eggs any style, homemade sausage, bacon, pan-fried potatoes, house sourdough, house-made preserves

breaded pork schnitzel, lemon dill cream sauce, fried egg, cold smoked Coho salmon, spätzle, red cabbage

toasted house sourdough, avocado, tomato chutney, fried eggs, cucumber radish salad, local greens

black forest ham, poached eggs, sauce hollandaise, English muffin, pan-fried potatoes

cold smoked Coho salmon, poached eggs, dill spinach cream sauce, English muffin, pan-fried potatoes

cured chorizo, avocado, poached eggs, sauce hollandaise, English muffin, pan-fried potatoes

house smoked brisket, caramelized onions, poached eggs, sauce hollandaise, English muffin, pan-fried potatoes

prosecco and fresh orange juice

Can't decide? Try our sampler of crispy mozzarella cheese sticks, chicken tenders and our own potato cheese puffs, served with marinara sauce and our housemade ranch dressing

Potato cheese puffs with housemade ranch dressing

A creamy blend of liver sausage made with hard boiled eggs and pickles accompanied with fresh vegetables, crackers and bread

Served with our own pretzel bites

The chicken that put Frankenmuth on the map! Fresh, natural chicken, lightly breaded, flavored with our own blend of seasonings, then quickly fried for full flavor

Sample one of our traditional German meats (Kasseler Rippchen, Sauerbraten, Bratwurst or Jäger Schnitzel) as well as Frankenmuth Chicken

Treat yourself to a sampling of five meats served family style along with sauerkraut and potato cheese puffs

A medley of favorites – Famous Frankenmuth® Chicken (white or dark meat), Schnitzel (breaded loin of pork), Sauerbraten (marinated roast beef)

Stuffed in our own Metzgerei. Knackwurst (pork and beef sausage), Bratwurst (smoked sausage) and Weisswurst (pork sausage)

Kasseler Rippchen (smoked pork loin), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)

Tender loin of pork lightly breaded in seasoned breadcrumbs and Parmesan cheese, topped with a flavorful mushroom cream sauce

Hand-breaded veal cutlet

Crispy breast of chicken topped with a Riesling wine sauce

Marinated roast beef with a flavorful red wine sauce

Breast of chicken stuffed with Gruyére cheese and smoked pork loin, golden fried, topped with white wine sauce and served with potato cheese puffs

Wild-caught Michigan whitefish with tartar sauce and lemon, served with a baked potato

Served with a baked potato

Served with French fries

Frankenmuth® chicken and lightly breaded shrimp, served with all of our traditional courses including ice cream

Rich white cheddar mac and cheese topped with grilled chicken

Wild-caught Michigan whitefish with tartar sauce and lemon, served with a baked potato

Just like mom used to make, only with an extra kick for that warm fuzzy feeling. This blend with Kahlua, Irish Cream and a hint of Captain Morgan is just enough to warm you up from the inside out

It's beginning to look a lot like Christmas in Little Bavaria. This marks the 8th year the Frankenmuth Brewery has produced this festive ginger flavored ale. Always a holiday favorite. Limited quantities available though, so get it while you can

Voted Best Bloody Mary in Frankenmuth, this classic is a long-time favorite at Bavarian Inn. Always served with unique seasonal garnish and a chaser of Heidelberg beer. Offered as mild or spicy to match your mood

An outstanding German Hefeweizen beer brewed with a touch of grapefruit. The unique combination gives this brew a refreshing tangy flavor not normally found in German beers

Can't decide? Enjoy a 4-ounce sample serving of our four draft beers

Brewed exclusively for the Bavarian Inn

with drink purchase

We combine raspberry vodka, citrus soda and jello shots. You stir to make the unique lava action. Tastes fantastic!

Slightly spiced or HOT for the adventurous. Served with a beer chaser and topped with a mini garden. A true classic

Soon to be a classic! Citrus soda and lemonade combined with Blue Curacao and raspberry vodka will have you asking for a second

Our great Pina Colada with a generous splash of citrus liquor added

Enjoy a 4 ounce sample of each of our four private label wines: Piesporter, Dry Riesling, Liebfraumilch and Dornfelder

(free refills) Blackberry, raspberry, strawberry or peach

Regular or decaffeinated

White 2% or chocolate

free refills

Microbrewed in Michigan with natural ingredients

Breast of chicken stuffed with Gruyère cheese and smoked pork loin, golden fried, topped with white wine sauce and served with potato cheese puffs and vegetable

Available before 4:00 p.m. Made with Frankenmuth chicken and a blend of vegetables topped by a housemade flaky pastry crust

Served with French fries and ranch dipping sauce

Rich white cheddar mac and cheese topped with grilled chicken

A medley of all-time favorites – Famous Frankenmuth Chicken (white or dark meat), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)

Kasseler Rippchen (smoked pork loin), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)

Marinated roast beef topped with a flavorful red wine sauce

Made in our own Metzgerei (meat department) Knackwurst and Bratwurst

Ten golden lightly dusted butterfly shrimp, served with French fries and cole slaw

Served with cole slaw and vegetable

Tender loin of pork with seasoned breadcrumbs and Parmesan cheese, topped with mushroom cream sauce

Hand-breaded veal cutlet

Crispy breast of chicken topped with Riesling wine sauce

Served with a side of kraut BBQ sauce

Sliced Frankenmuth chicken on white bread with lettuce and our salad dressing

With sauerkraut, Swiss cheese and Thousand Island dressing

House-ground 8 oz. burger served on a pretzel bun prepared well, topped with cheddar cheese, lettuce, tomato, onion, pickle and salad dressing

German pretzel bun piled high with Kasseler Rippchen (smoked pork loin), Colby cheese, lettuce and tomato with housemade honey mustard dressing

Half a chicken salad sandwich on homemade white bread and a petite spinach salad with housemade vinaigrette. Served with a bowl of noodle soup or soup of the day

Romaine hearts with grape tomatoes, red onions, crispy Parmesan with grilled chicken topped with Caesar dressing

Topped with crisp Michigan apples, sweet dried Michigan cranberries, red onions and crunchy housemade granola, tossed with Dorothy's housemade vinaigrette and finished with grilled chicken

Served with our own pretzel bites

A creamy blend of liver sausage made with hard boiled eggs and pickles accompanied with fresh vegetables, crackers and bread

Potato cheese puffs with housemade ranch dressing

Mozzarella cheese fried and served with housemade marinara sauce

Flavorful, seasoned broth with our own noodles

Apples, Raisins, Baked in Strudel Pastry, Vanilla Sauce, Whipped Cream, Toasted Almonds, Vanilla Ice Cream

Dark Chocolate Sponge, Kirsch, Sour Cherries, Whipped Cream, Chocolate Shavings

Spruce Tip Infused, Pine Nut Brittle, Birch Whipped Cream

Rhubarb Compote, Oat Streusel with nuts and Pumpkin seed, Vanilla Ice Cream

Wild Raspberry

Black Forest Cherry

Asbach Brandy Grand Marnier, Topped With Whipped Cream Chocolate

Amaretto Kahlua, Topped With Whipped Cream Cinnamon

ask your server for details

Cranberries, minced ginger cranberry juice, ginger ale, gin

Apple cider, cinnamon, dark spiced rum, fireball whiskey

Selection changes weekly. Check with your server for this week's recipe

Lemon, simple syrup, cognac, prosecco

Captain Morgan's spiced rum, Egg Nog, Holiday spices

two eggs any style, homemade sausage, bacon, pan-fried potatoes, house sourdough, house-made preserves

breaded pork schnitzel, lemon dill cream sauce, fried egg, cold smoked Coho salmon, spätzle, red cabbage

toasted house sourdough, avocado, tomato chutney, fried eggs, cucumber radish salad, local greens

black forest ham, poached eggs, sauce hollandaise, English muffin, pan-fried potatoes

cold smoked Coho salmon, poached eggs, dill spinach cream sauce, English muffin, pan-fried potatoes

cured chorizo, avocado, poached eggs, sauce hollandaise, English muffin, pan-fried potatoes

house smoked brisket, caramelized onions, poached eggs, sauce hollandaise, English muffin, pan-fried potatoes

prosecco and fresh orange juice

Can't decide? Try our sampler of crispy mozzarella cheese sticks, chicken tenders and our own potato cheese puffs, served with marinara sauce and our housemade ranch dressing

Potato cheese puffs with housemade ranch dressing

A creamy blend of liver sausage made with hard boiled eggs and pickles accompanied with fresh vegetables, crackers and bread

Served with our own pretzel bites

The chicken that put Frankenmuth on the map! Fresh, natural chicken, lightly breaded, flavored with our own blend of seasonings, then quickly fried for full flavor

Sample one of our traditional German meats (Kasseler Rippchen, Sauerbraten, Bratwurst or Jäger Schnitzel) as well as Frankenmuth Chicken

Treat yourself to a sampling of five meats served family style along with sauerkraut and potato cheese puffs

A medley of favorites – Famous Frankenmuth® Chicken (white or dark meat), Schnitzel (breaded loin of pork), Sauerbraten (marinated roast beef)

Stuffed in our own Metzgerei. Knackwurst (pork and beef sausage), Bratwurst (smoked sausage) and Weisswurst (pork sausage)

Kasseler Rippchen (smoked pork loin), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)

Tender loin of pork lightly breaded in seasoned breadcrumbs and Parmesan cheese, topped with a flavorful mushroom cream sauce

Hand-breaded veal cutlet

Crispy breast of chicken topped with a Riesling wine sauce

Marinated roast beef with a flavorful red wine sauce

Breast of chicken stuffed with Gruyére cheese and smoked pork loin, golden fried, topped with white wine sauce and served with potato cheese puffs

Wild-caught Michigan whitefish with tartar sauce and lemon, served with a baked potato

Served with a baked potato

Served with French fries

Frankenmuth® chicken and lightly breaded shrimp, served with all of our traditional courses including ice cream

Rich white cheddar mac and cheese topped with grilled chicken

Wild-caught Michigan whitefish with tartar sauce and lemon, served with a baked potato

Just like mom used to make, only with an extra kick for that warm fuzzy feeling. This blend with Kahlua, Irish Cream and a hint of Captain Morgan is just enough to warm you up from the inside out

It's beginning to look a lot like Christmas in Little Bavaria. This marks the 8th year the Frankenmuth Brewery has produced this festive ginger flavored ale. Always a holiday favorite. Limited quantities available though, so get it while you can

Voted Best Bloody Mary in Frankenmuth, this classic is a long-time favorite at Bavarian Inn. Always served with unique seasonal garnish and a chaser of Heidelberg beer. Offered as mild or spicy to match your mood

An outstanding German Hefeweizen beer brewed with a touch of grapefruit. The unique combination gives this brew a refreshing tangy flavor not normally found in German beers

Can't decide? Enjoy a 4-ounce sample serving of our four draft beers

Brewed exclusively for the Bavarian Inn

with drink purchase

We combine raspberry vodka, citrus soda and jello shots. You stir to make the unique lava action. Tastes fantastic!

Slightly spiced or HOT for the adventurous. Served with a beer chaser and topped with a mini garden. A true classic

Soon to be a classic! Citrus soda and lemonade combined with Blue Curacao and raspberry vodka will have you asking for a second

Our great Pina Colada with a generous splash of citrus liquor added

Enjoy a 4 ounce sample of each of our four private label wines: Piesporter, Dry Riesling, Liebfraumilch and Dornfelder

(free refills) Blackberry, raspberry, strawberry or peach

Regular or decaffeinated

White 2% or chocolate

free refills

Microbrewed in Michigan with natural ingredients

Breast of chicken stuffed with Gruyère cheese and smoked pork loin, golden fried, topped with white wine sauce and served with potato cheese puffs and vegetable

Available before 4:00 p.m. Made with Frankenmuth chicken and a blend of vegetables topped by a housemade flaky pastry crust

Served with French fries and ranch dipping sauce

Rich white cheddar mac and cheese topped with grilled chicken

A medley of all-time favorites – Famous Frankenmuth Chicken (white or dark meat), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)

Kasseler Rippchen (smoked pork loin), Schnitzel (breaded loin of pork) and Sauerbraten (marinated roast beef)

Marinated roast beef topped with a flavorful red wine sauce

Made in our own Metzgerei (meat department) Knackwurst and Bratwurst

Ten golden lightly dusted butterfly shrimp, served with French fries and cole slaw

Served with cole slaw and vegetable

Tender loin of pork with seasoned breadcrumbs and Parmesan cheese, topped with mushroom cream sauce

Hand-breaded veal cutlet

Crispy breast of chicken topped with Riesling wine sauce

Served with a side of kraut & BBQ sauce

Sliced Frankenmuth chicken on white bread with lettuce and our salad dressing

With sauerkraut, Swiss cheese and Thousand Island dressing

House-ground 8 oz. burger served on a pretzel bun prepared well, topped with cheddar cheese, lettuce, tomato, onion, pickle and salad dressing

German pretzel bun piled high with Kasseler Rippchen (smoked pork loin), Colby cheese, lettuce and tomato with housemade honey mustard dressing

Half a chicken salad sandwich on homemade white bread and a petite spinach salad with housemade vinaigrette. Served with a bowl of noodle soup or soup of the day

Romaine hearts with grape tomatoes, red onions, crispy Parmesan with grilled chicken topped with Caesar dressing

Topped with crisp Michigan apples, sweet dried Michigan cranberries, red onions and crunchy housemade granola, tossed with Dorothy's housemade vinaigrette and finished with grilled chicken

Served with our own pretzel bites

A creamy blend of liver sausage made with hard boiled eggs and pickles accompanied with fresh vegetables, crackers and bread

Potato cheese puffs with housemade ranch dressing

Mozzarella cheese fried and served with housemade marinara sauce

Flavorful, seasoned broth with our own noodles

Apples, Raisins, Baked in Strudel Pastry, Vanilla Sauce, Whipped Cream, Toasted Almonds, Vanilla Ice Cream

Dark Chocolate Sponge, Kirsch, Sour Cherries, Whipped Cream, Chocolate Shavings

Spruce Tip Infused, Pine Nut Brittle, Birch Whipped Cream

Rhubarb Compote, Oat Streusel with nuts and Pumpkin seed, Vanilla Ice Cream

Wild Raspberry

Black Forest Cherry

Asbach Brandy & Grand Marnier, Topped With Whipped Cream & Chocolate

Amaretto & Kahlua, Topped With Whipped Cream & Cinnamon

ask your server for details

Cranberries, minced ginger cranberry juice, ginger ale, gin

Apple cider, cinnamon, dark spiced rum, fireball whiskey

Selection changes weekly. Check with your server for this week's recipe

Lemon, simple syrup, cognac, prosecco

Captain Morgan's spiced rum, Egg Nog, Holiday spices