Hakata Donkotsu Ramen and Dongburi Utaro

A Japanese-style mixed ramen served with noodles and various toppings tossed in a special sauce.

This is Yutaro's signature menu, a rich shio (salt) ramen with deep flavor, made from domestic pork bone broth simmered for over 12 hours in the traditional HAKATA style.

This is a tonkotsu miso ramen made with a base of bone broth, featuring black miso sourced directly from Kumamoto, Japan, and Yutaro's special kuro-mayu. It has a slight spiciness. (Recommended seasoning: minced garlic)

A Japanese-style mixed ramen served with noodles and various toppings tossed in a special sauce.

A clear broth made from chicken and seafood is used, and the seasoning is made with a special soy sauce unique to Yutaro, using vegetables and seafood.

A powerful spiciness combined with the fragrant seafood and the world's second hottest ghost pepper, 'Bhut Jolokia'. (Recommended seasoning: pepper, chili oil)

A combination of tender beef and crunchy onions!! Japanese-style homemade beef bowl with special seasoning soaked into the lively rice grains.

A Japanese-style homemade pork rice bowl topped with pork stir-fried with a spicy and sweet special sauce from Utah over rice.

A clear broth made from anchovies and bonito, harmonizing well with the wavy noodles. (Seasonal menu, available only in summer)

Hakata authentic hitoguchi gyoza. The bottom is crispy and the top is moist, a small, juicy gyoza traditional to Hakata (Kyushu).

A taste that calls for beer! 'Okonomi' means according to your preference. Using pork and squid, it offers a crunchy texture from the cabbage and a visual delight from the fluttering katsuobushi.