Up Thai

Soft rice paper roll filled with mango, cucumber, fresh mint, carrot, lettuce, red cabbage, and Thai basil served with a zesty ginger mayo dipping sauce.

Fluffy bao bun packed with tender roasted duck in a sweet hoisin glaze, topped with scallions and a drizzle of spicy mayo, served with pickled cucumber and radish for a fresh, tangy bite.

Juicy pomelo tossed in a sweet and spicy lime-coconut dressing with toasted coconut, lemongrass, kaffir lime leaf, red onion, scallions, and fresh cilantro. Topped with grilled shrimp and crispy Thai herbs for a vibrant, refreshing finish.

Crispy soft-shell crab tender eggplant served in a bold Southern Thai red curry, enriched with coconut milk, turmeric, lemongrass, and dry chili-shrimp paste. Finished with aromatic kaffir lime leaves.

Delicately steamed branzino topped with fresh julienne ginger and scallion, finished with a warm pour of aromatic soy sauce for a light and elegant flavor.

Wok-fried glass noodles with shrimp, marinated chicken, and squid in our signature spicy sukiyaki sauce. Loaded with bok choy, napa cabbage, carrot, scallion, Asian celery, egg, sesame and mushroom.

Golden crispy branzino paired with a bright, zesty mango salad made with fresh mango, red onion, scallion, tomato, Thai chili, and cilantro. A refreshing mix of sweet, spicy, and tangy flavors to balance the crunch.

Braised short ribs in rich Panang curry with sweet potato and string beans, topped with coconut cream and finely sliced kaffir lime leaf.

Coconut ice cream layered with jackfruit, palm seed, cashew nut, coconut strips, butter waffle and pandan sticky rice.

Coconut sticky rice with ripe mango, served with coconut cream and roasted mung beans. Classic. Cool. Comforting.

Deep fried tofu skin stuffed with ground pork, shrimp and crab meat, served with plum sauce

Prince Edward Island mussels, onion, bell pepper, Thai basil and Thai herbs served with garlic bread.

Roasted duck, scallion, julienne cucumber and radish wrapped in roti flatbread served with hoisin mayonnaise sauce.

Mixed green vegetables, mango, avocado, cashew nut, red onion, tomato, scallion and cilantro with chili lime dressing.

Fried rolls: crab meat, shrimp, shiitake mushroom, cabbage, carrot, glass noodle and celery served with plum sauce.

Cabbage, carrot, shiitake mushroom, glass noodle and celery served with plum sauce.

Minced chicken, potato, onion and curry powder served with sweet cucumber relish.

Minced chicken, peanut and sweet turnip served with sweet soy sauce.

Ground chicken and shrimp, jicama and shiitake mushroom served with tangy soy sauce.

Golden-fried chicken wings topped with crispy Thai herbs served with sweet-chili sauce.

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish and garlic bread.

Crispy-fried calamari served with spicy mayo.

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallion and shiitake mushroom.

Thai curry paste in coconut milk, chicken, potato and onion served with Thai roti & cucumber relish.

Grilled marinated and deboned half chicken, steamed assorted vegetables and coconut sticky rice served with sweet chili sauce.

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango chutney.

Grilled NY Strip Steak tossed in Thai style chili-lime roasted rice dressing; red onion, scallion, mint, Thai basil, cilantro, radish, cucumber served with coconut sticky rice (served warm).

Crispy half-deboned duck breast, curry paste, lychee nut, pineapple, onion, bell pepper, tomato and Thai basil.

Crispy duck breast and eggplant dressed in tamarind sauce.

Crispy duck breast, string bean, Thai chili, bell pepper and Thai basil.

Salmon, sea scallop, shrimp, squid, mussel, bunashimeji mushroom, glass noodle in spicy Thai herb broth served with garlic bread.

Pan-roasted fillet of Salmon, bok choy, asparagus, zucchini and pumpkin topped with fried shallot.

Pan-roasted fillet of Salmon, Thai eggplant, bell pepper and pineapple with green curry sauce served with jasmine white rice.

Mixed seafood (Shrimp, Scallop, Squid and Mussel) Thai chili, onion, bell pepper, Thai basil, milk and chili jam.

Crispy fried whole Branzino with sweet and spicy tamarind sauce served with steamed vegetables.

Fried Branzino sauteed with homemade red curry paste, young peppercorn, Thai eggplant, finger root, kaffir lime leaf, long hot pepper and holy basil.

Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, cilantro, scallion and fried garlic in clear broth.

Chicken, Bunashimeji mushroom, tomato, cilantro, culantro, scallion and fried shallot in coconut-galangal broth.

Shrimp broth, Bunashimeji mushroom, tomato, scallion, cilantro, culantro and coconut milk.

Mixed green vegetables, green leaf lettuce, tomato, cucumber, radish and red onion with ginger-soy dressing.

Mixed green vegetables, green leaf lettuce, tomato, cucumber, fried shallot with peanut dressing.

Shredded green papaya, long bean, tomato and peanut in Thai chili-lime dressing, topped with crispy pork rind.

Thai chili, string bean, onion, bell pepper and Thai basil.

Shredded ginger, bell pepper, onion, scallion, carrot, zucchini and shiitake mushroom.

Minced garlic, onion, scallion and assorted vegetables.

Sautéed fried meat with peanut sauce over steamed assorted vegetables.

Pineapple, jicama, cashew nut, bell pepper, scallion and chili jam.

Thai chili, eggplant, onion, bell pepper and Thai basil.

Rice noodle, bean sprout, chopped red onion, scallion, fried egg and peanut.

Broad noodle, Chinese broccoli, fried egg with thick soy sauce.

Broad noodle, Chinese broccoli, fried egg, bell pepper, onion, tomato, chili paste and Thai basil.

Broad noodle, red onion, scallion, cilantro, bean sprout, green leaf lettuce, fried egg and sesame oil.

Egg noodle, BBQ roast pork, crab meat, bok choy, bean sprout served with soup on the side.

Egg noodle, red onion, green apple, Fried shallot and pickled mustard green in red curry coconut broth.

String bean, eggplant, bamboo shoot, bell pepper and Thai basil with coconut milk.

String bean, eggplant, bamboo shoot, bell pepper and Thai basil with coconut milk.

String bean, bell pepper, sweet potato and kaffir lime leaf with coconut milk.

Potato, onion, avocado and peanut with coconut milk.

Chinese broccoli, onion, scallion, tomato and fried egg mixed with rice.

Onion, bell pepper, chili, Thai basil, chili paste and fried egg mixed with rice.

Pineapple, onion, scallion, tomato, cashew nut and fried egg mixed with rice.

Crab meat, scallion, fried egg and butter mixed with rice served with Chili lime sauce on the side.

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

Sliced marinated chicken, scallion, bamboo shoots, shiitake mushroom, Chinese broccoli and sesame oil with thick soy gravy.

Crispy pork belly sautéed with Chinese broccoli topped with fried egg.

Crispy quarter duck breast dressed with soy gravy, Chinese broccoli and pickle ginger.

Crispy Pork Belly, chili, bell pepper and Thai basil topped with fried egg.

Minced chicken, chili, bell pepper and Thai basil topped with fried egg.

Soft rice paper roll filled with mango, cucumber, fresh mint, carrot, lettuce, red cabbage, and Thai basil served with a zesty ginger mayo dipping sauce.

Fluffy bao bun packed with tender roasted duck in a sweet hoisin glaze, topped with scallions and a drizzle of spicy mayo, served with pickled cucumber and radish for a fresh, tangy bite.

Juicy pomelo tossed in a sweet and spicy lime-coconut dressing with toasted coconut, lemongrass, kaffir lime leaf, red onion, scallions, and fresh cilantro. Topped with grilled shrimp and crispy Thai herbs for a vibrant, refreshing finish.

Crispy soft-shell crab & tender eggplant served in a bold Southern Thai red curry, enriched with coconut milk, turmeric, lemongrass, and dry chili-shrimp paste. Finished with aromatic kaffir lime leaves.

Delicately steamed branzino topped with fresh julienne ginger and scallion, finished with a warm pour of aromatic soy sauce for a light and elegant flavor.

Wok-fried glass noodles with shrimp, marinated chicken, and squid in our signature spicy sukiyaki sauce. Loaded with bok choy, napa cabbage, carrot, scallion, Asian celery, egg, sesame and mushroom.

Golden crispy branzino paired with a bright, zesty mango salad made with fresh mango, red onion, scallion, tomato, Thai chili, and cilantro. A refreshing mix of sweet, spicy, and tangy flavors to balance the crunch.

Braised short ribs in rich Panang curry with sweet potato and string beans, topped with coconut cream and finely sliced kaffir lime leaf.

Coconut ice cream layered with jackfruit, palm seed, cashew nut, coconut strips, butter waffle and pandan sticky rice.

Coconut sticky rice with ripe mango, served with coconut cream and roasted mung beans. Classic. Cool. Comforting.