Riverhouse Restaurant at Stowe Inn
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valutazione
Recensioni
fotografia
menù
with tomato and lettuce
served with lettuce and tomato
with lemon-herb butter sauce
with spring vegetables and a lemon cream sauce
Honey Buffalo
served with fruit, candied pecans, and crostini
served with sriracha aioli
served with Sriracha aioli
served with fries
served with fries
with tomato and lettuce served with fries
Chefs own homemade creamy Alfredo tossed over linguini served with chicken breast and broccoli and a slice of garlic toast
With hand cut fries
With BBQ or Ranch dipping sauce
With a Marinara dipping sauce
With pecans, apples with an Italian dressing
With hand cut fries
Reddish-amber ale which leads with hop flavors and a subtle impression of fruit, followed by a palate pleasing malty finish
Contrary to its dark color, finishes crisp and clean with a round hop flavor, features notes of chocolate with a full malt back bone
Brown unfiltered English-style strong ale which has great malt depth and drinks like a session beer, medium to full bodied, with caramel and toffee notes and a roasted finish; moderate hop bitterness from generous kettle additions of Mt. Hood and Northern Brewer hops
Malty rich with a hint of spicy hops and roasted grains; brewed with American Pale, oats, flaked barley, black chocolate, red malt, melandolin malt, and American hops including Magnum, Centennial, Liberty and Crystal
Wel-balanced, easy drinking American-style red ale with fruity esters, nutty malt flavors, and a soft, clean finish
An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers; a sort of dry, crisp, fruity, refreshing, not-quite pale ale; impossible to describe because there's never been anything else quite like it. Fermented with our 150 year old strain of top-fermenting English yeast; apricot flavoring
Heady topper - Rated #1 Beer in the World! This Double IPA is packed full of hops! Heady topper was designed to showcase the complex flavors and aromas these flowers produce. Not intended to be the strongest or most bitter DIPA, it is brewed to give you wave after wave of hop flavor without any astringent bitterness, Heady Topper is brewed with a proprietary blend of six hops. There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage
Creamy and smooth with taste of coffee, dark malts, and hints of dark chocolate; black bodied and smooth creamy head finishes with a dry roasted bitterness
Crisp and fruity with a hint of honey, this cherry brewed ale has surprising depth while being light on the palate
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice, medium-bodied, flavorful, crisp American-style lager
American-Style Premium Lager, number-one selling beer in Mexico; pilsner type beer made with blend of filtered water, malted barley, hops, corn and yeast
95 calories per bottle, with a unique mixture of raw materials for a full-never diluted-flavor and intensive fermenting process