Spears

Made in house and topped with sour cream, cheddar cheese and green onions

White Cheddar Curds coated in seasoned Panko breadcrumbs, fried golden brown. Served with a Cajun Ranch sauce

Eight (8) jumbo, house-smoked dry rubbed chicken wings. Served with carrots and celery. With your choice of ranch or blue cheese dressing

Eight (8) wings tossed with your choice of: our signature Spicy Buffalo Rub, Spicy Lemon Garlic, Sweet Chili sauce, Chipotle BBQ or Buffalo sauce. Served with carrots and celery. With your choice Bleu Cheese or Ranch dressing

Basted with Brown Sugar Bourbon Butter & served with spicy mustard and cheese sauce

Ground chick peas, Tahini, Extra Virgin Olive Oil, celery, carrots, Kalamata olives, cucumbers, lemon. Served with grilled pita bread

Crisp thick Nueske Applewood-smoked Pepper Bacon, with a Spicy Maple Glaze

Hand breaded sliced pickles. Served with Cajun Ranch

Candied Bourbon Bacon, scallions, smoked paprika, and lemon arugula salad

Half pound of tender alligator tail. Hand battered and cooked golden. Served with homemade jalapeño honey mustard

Banana peppers stuffed with sausage, drizzled with an extra virgin olive oil. Served with arugula salad and fresh baked bread

Cheesy spinach and artichoke dip baked golden with Parmigiano-Reggiano cheese. Served with pita bread

Bone marrow roasted, seasoned to perfection and topped with a fresh parsley shallot vinaigrette & fresh baked bread

Mixed greens, roasted red peppers & corn, crispy jalapeños, papaya pineapple relish, tomato, cucumber, avocado topped with Cajun Ranch. Sub Steak for Salmon or Chicken

Crisp Romaine lettuce, house made Caesar dressing, croutons and grated parmesan

Crisp salad tossed with grilled chicken breast, diced avocados, hearts of palm, tomatoes, red onions and cucumbers mixed with Spears' Creamy Balsamic Vinaigrette

Crisp salad with tomatoes, cucumbers, mushrooms, red onions and seasoned croutons

Seared Ahi Tuna on a bed of spinach & mixed greens, feta cheese, red onion, almonds, mandarin oranges, dried cranberries and raspberry vinaigrette

Grilled romaine lettuce. Topped with grilled chicken, balsamic reduction, red onions, crumbled bacon, tomatoes, croutons and parmigiano-reggiano. Served with creamy balsamic dressing

Cheddar cheese, mayo, pickles, lettuce, tomato, and onion. Served on a brioche bun

Bourbon bacon, caramelized onions and gouda cheese. Served on a brioche bun

Ground bison, Provolone cheese, caramelized onions, Shitake mushrooms, and Spears' Secret sauce. Served on a pretzel bun. Burger Garnish Available Upon Request (Lettuce, Tomato, Pickles, and Onions)

Coffee rubbed grass-fed beef. Topped with bourbon bacon, cheddar cheese, homemade Dr. Pepper BBQ sauce, arugula, onions and tomato. Served on a pretzel bun

Topped with 1 egg over easy, Hickory smoked bacon, Merkts Cheddar cheese, and crispy onions. Served on a brioche bun

Topped with bone marrow, Merkts cheddar cheese, crispy onions and our parsley vinaigrette. Served on a brioche bun

Grass fed beef, garlic parmesan, pepper jack, cheddar, jalapeno jelly, tomato and arugula. On toasted brioche bun. Served with vampire fries (garlic)

Grass-fed beef patty topped with sautéed onions and cheddar cheese. Served on toasted marble rye

Gouda cheese, avocado, Creole mayo, on a brioche bun. Burger Garnish Available Upon Request (Lettuce, Tomato, Pickles, and Onions)

Topped with sliced jalapeños and a blend of Nacho, cream, and Pepper Jack cheeses, and Sriracha mayo, topped with grilled jalapeño. Served on a pretzel roll

Homemade patty with black bean, pepper-jack cheese, cilantro and roasted red bell peppers. Topped with pico de gallo

Grilled or Crispy Amish Chicken with lettuce, tomato, and hot sauce. Topped with homemade blue cheese mayo. On a toasted brioche bun. Choice of side

Harvestland Chicken Breast, peppered bacon, avocado, Pepper Jack cheese, and Creole mayo. Served on our asiago peppercorn bun. Burger Garnish Available Upon Request (Lettuce, Tomato, Pickles, and Onions)

Served with lettuce, American cheese, onion, pickles, and our Spears' secret sauce. No side included

Topped with crispy onion and creamy homemade horseradish sauce. No side included

Basted with Spicy Chipotle sauce, served on corn tortillas with papaya pineapple salsa and creamy Asian slaw

Topped with pepper jack cheese, roasted red peppers, sautéed mushrooms and roasted garlic mayo. Served on an asiago peppercorn bun

Fist City is a Chicago Pale Ale that flashes with citrusy hops and crackles with a light, crisp bitterness. It's the perfect sidekick to relaxing fun, or a refreshing finish line at the end of a long day -- and always a wonderful match to any of our city's famous dishes. This local favorite emphasizes the Statue of the Republic, a gilded statue in Jackson Park built to commemorate the 1893 World's Columbian Exposition. And it's the foundation of the City Series -- classic styles for any session, proudly brewed only in Chicago

This citrus-packed punch was made to keep you cool with refreshingly crisp pineapple and lime juices. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

Finally, a seltzer that's grown a pair... of berries. This bubbly seltzer will blast your tastebuds with real raspberry juice. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

When life gives you lemons, squeeze the seltzer out of those naughty lil' fruits. This light pink seltzer with lemon and raspberry flavors will do you right. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

This seltzer packs a serious tropical punch from real mango juice mixed with guava and passionfruit flavors. Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers

Inspired by bottomless sips in the sun, this citrusy-sweet sour ale shines with flavors of Mexican Orange, Tangerine, pressed Calamansi fruit and is blended with wood-aged golden sour. Perfect for any day ending in "y". From Sun Up to Sun Down

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops

Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round

Refreshing hard seltzer made with real brewed tea and lemon

Refreshing hard seltzer made with real brewed tea and peach

Refreshing hard seltzer made with real brewed tea and raspberries

Refreshing hard seltzer made with real brewed tea and strawberry

Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer

Where fresh, ripe raspberry flavor meets cold, crisp refreshment. Enjoy the sweet yet tart flavor of White Claw® Hard Seltzer Raspberry today

Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Citra, Crystal, Centennial, and Chinook to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. "Look, I ain't in this for your revolution, and I'm not in it for you, Princess"

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the Silver Bullet" as sales climbed"

Corona Light Mexican Beer makes every day the lightest day with its distinctive hop flavor and pleasant fruity-honey aroma. This easy-drinking beer pairs well with spicy food and citrus dishes

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice." What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries. Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries

A smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer

This intensely hopped and gushing undead Pale Ale will be one's only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry

Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. After nearly three decades of striving to reduce our impact, we are proud to produce America's first certified carbon neutral beer. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish

Our unfiltered Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing. The history of Munich's Hacker-Pschorr goes all the way back to 1417 and even plays a leading role in the foundation of Oktoberfest, when Prince Ludwig I of Bavaria asked them to brew a special beer for his Wedding in 1810

Though a quart of ale is a dish for a king (The Winter's Tale, Act IV, Scene II), the jester solely craves a kind of wit. And a wit so fitting must be laden with the guile of amchoor (unripe mangoes, dried and ground), the subtle cunning of citrus peels and the smiling bite of exotic spices, so as to illuminate with a slight sting. Enjoy our Belgian style ale, ripe with mischief and tragic deliciousness, and with only the sharpest of tongues, admire truly A Foolish Wit!

Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley

Stave combination: 1 Baked American Pure 2 / 3 Seared French Cuvée / 2 Maker's Mark 46 / 3 Roasted French Mendiant / 1 Toasted French Spice. Prominent notes of rich caramel, butter toffee, and vanilla custard supported by hints of cinnamon and cherry jam. Warm spice tones build into a long, complex finish

A nose of chocolate malt, maple syrup, baking spice and cherry. Full bodied with tasting notes of malt, rye spice, sweet peaches and hazelnut. Long Finish

A nose of clove, black pepper, toasted graham cracker sweetness, and campfire smoke. Lots of front pallet bourbon spice, touches of fruit, with honey and maple

Barrel Aged Jameson, The Hillbilly, Elijah Port

Our Spears hand-selected bourbons: Woodford Reserve, Woodford Double Oaked, Makers 46

Redwood Pipe Dream, J. Henry & Sons, Horse Solider

Few, Koval, Copper Fiddle

1000 Stories Red Zinfandel, Robert Mondavi Chardonnay, Robert Mondavi Cabernet

Elijah Craig, Larceny, Rittenhouse Rye

Breckenridge, Stranahans, Old Elk

Whistle Pig Piggy Back 6 yr, Whistle Pig 10 yr, Whistle Pig 15 yr

Jefferson's, Jefferson's Reserve, Jefferson's Ocean

Aged 3 months. Old Fashioned - Walnut Bitters & Simple

Old Forester 100 proof aged 6 months. Antica Vermouth & Angostura Bitters

Aged 6 months in port finished barrel

Zackariah Harris aged for 6 months in 100 Anjos Tequila infused bourbon barrel. Old Fashioned - Orange And Chocolate Bitters & Simple

Jameson aged 6 months. Batch 3

100 Anjos Tequila barrel aged in Highwest Double Rye infused barrel for 8 months. Margarita Old Fashioned - Sweet & Sour, Simple Syrup, Orange Bitters over Ice Ball

Old Forester

Belle Meade aged 6 months

Barrel Aged 6 months

Highwest Double Rye aged 3 months

Available in Pour (2oz)

Available in Pour (2oz)

Available in Pour (2oz)

Available in Pour (2oz)

Available in Pour (2oz)

Available in Pour (2oz)

Available in Pour (2oz)

A bit of oak, light vanilla, just a bit of hot alcohol and vanilla, cinnamon, ginger and orange marmalade

Rich vanilla, butterscotch, black pepper, clove, allspice and cinnamon

Rye spice, vanilla and caramel

Blend of sweet and dry notes, dried fruit, pine, and walnuts. Soft and creamy mouthfeel

Smoke, Corn, Barley, Faint Cocoa, Honey and a good ole Kentucky hug finish

Fruit, vanilla, caramel, toasted nuts, leather, tobacco and malty cereal

Top note is grain-heavy, cherry, clove and cinnamon. The finish is long and oaky with a touch of dark chocolate

Notes of hop-spices, two-row barley, toffee, butterscotch, rich citrus, orange, warm caramel and nougat

Green apple, Queen Anne cherries, citrus peel and rock candy

Marriage of bourbon and port. Flavors of vanilla, oak, coffee, cinnamon, cherries and raisins

Intensely flavorful, full-bodied. It is preferred by Cognac aficionados

The palate is thick with apples, cream, and baked spiced butter. Finishes moderately with another hit of bananas foster alongside vanilla

Caramel, dried fruit, ripe golden fruits, cashew nuts and sweet spice. Finishes with a deep malty flavor

Baked apples with toffee, walnut, and cinnamon lead to luscious maple with vibrant spice. Our richest Fusion blend to date. unfolds with a signature smooth finish

Caramel, vanilla and wood shop aromas dominate with some mint and fresh cut grass on the second pass. Flavors, like toasted marshmallow, lose out quickly to aggressive wood

Gentle with smoke notes to start. Beyond that is cinnamon and caramel. Short but warm. Notes of smoke and cinnamon

Toasted wood and vanilla with a light mouthfeel. Sweet caramel

Spicy, pepper notes lead into a honeyed sweetness

The nose is full of rich warm flavors of cinnamon, baking spice, rye spice, and spiced syrup

Very balanced and smooth, with caramel corn sweetness, orange, vanilla and just the right touch of leather. Spicy finish, with lots of allspice, pinecone and black pepper

Notes of apricot, caramel, scorched cinnamon and dried vanilla

Ask server for details

Smooth and warm with accents of spice and light bursts of honey

Spice with vanilla, combined with oranges, banana and a hint of apple

Strong notes of honey, cinnamon, allspice, clove and mint, with an apricot surprise

Sweet bourbon with vanilla fudge, oak, toasted almonds, apricot preserves, peppermint and milk chocolate

Check for availability. Available in Pour (2oz)

Hints of spice and smoke, with corn and slight vanilla

Spicy with lightly charred oak, citrus, caramel sweetness, charred oak

Cherry jam, vanilla, butter, caramel chew, hints of dark fruit and smoke. Available in Pour (2oz)

Bold, smokey and caramel on the nose. The palate boasts complex layers of vanilla, toast and fruit

Spicy with sweet graininess. Heavy corn finish

Robust oak, tannin, lush and spice

Rich melted chocolate, oak, vanilla, hints of corn syrup and a hint of spice

Dark chocolate, toffee and rich malt flavors with burnt orange undertones

Rye spice mixes with sugar cookie and toffee. The flavor profile is not overly complex, but has an enjoyable richness of vanilla and oak that work nicely together

Aged in tawny pork cask. Butterscotch, vanilla and a tease of raisins

Fig compote, orange marmalade, oak, vanilla and licorice

Lighter than the nose leads you to believe but the flavors are all there, including the unique Cinnamon Swirl Raisin Bread. Velvety and mouth coating

Medium bodied palate of corn, dried fruit, ginger and oak

Toasted cereal grain, honey suckle, dried fruit, black tea, spice

Candied citrus and chocolate

Flavors of apple, citrus peel, cinnamon, clove and a smoky finish

Cinnamon and spice, peppery and oaky with fruit undertones

Aged a minimum of 6 years. Bold and smoky with a slightly sweet finish

Elaborate layers of caramel, spice and smoky wood

Smooth flavors of oak and char toasted grains, toffee and vanilla. Long finish, flavors of rye and dark fruit

Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky sweetness roll across the palate

Notes of vanilla, butterscotch, and oak

Glowing with butterscotch and soft oak, wood and caramel

Burnt Sugar, Dried Fig, Cracked Pepper, and Cherry Woo, Charred Oak and Molasses

Sweetness of corn, light fruit from wheat and a grassy, nutty finish from the unmalted barley

Smooth, caramel, vanilla, dark chocolate, butterscotch and toasty oak

Vanilla, rye, nuts, caramel, and coffee

75% corn, 20% rye and 5% malted barley. Vanilla and caramel

Full bodied with heavy vanilla, some dark fruit, stone fruit, oak. Lemon and orange zest, with a hint of cinnamon and clove on the back

Medium notes of corn, grain, pepper, nutmeg, cardamom, vanilla, walnut and a cream

Warm aromatic notes of caramelized apple, brown sugar and a bit of spice and finishing with a crisp edge

Apricots, brown sugar, peanuts, toasted almond, charred oak, dark chocolate, and cream

Opens with subtle charred oak, roasted nuts, hints of vanilla, caramel & nutmeg. Mid-palate provides warm pepper spice & toasted nuts, finishing with a deeply satisfying robust sweetness in perfect combination

Finished in french oak. Smooth and rich with stone fruits and butterscotch. Island spices on the finish, including cinnamon, nutmeg and clove

Check for availability. Available in Pour (2oz)

Check for availability. Available in Pour (2oz)

Sweet corn, along with caramel, vanilla and subtler ripe summer fruits. Light, slightly brash finish

Strong, sweet fragrance with wood and spice; butterscotch

Check for availability. Available in Pour (2oz)

Semi-sweet, oaky and honeyed

Caramel sweetness, light fruit and oak veneer

Lush and spicy, oak with honey, apple and orange

Vanilla, honey and a hint of chocolate

Spiciness of northern rye and a touch of malt for smoothness

Smooth flavors of vanilla, caramel and spice from aging in fully charred American White oak barrels and then finished in French red wine barrels

A classic bourbon sweetness of vanilla, toffee and a dark caramel/ molasses

Blend of spice, heavy summer fruits blend nicely with a bold peppery joined by oak and vanilla

Creamy, mellow, ripened red berries. Rich and spicy

Fresh fruits, spice and oak

On the tongue there are plenty of rich vanilla and toffee notes with hints of marmalade, Marasca cherries, marzipan, and toasted oak

Notes of pecan, maple syrup and dried apple

Cinnamon and dashes of sweet vanilla are instantly noticeable. Tannic oak and black pepper spice

Savory tobacco and leather, graham cracker and butterscotch

Oaky with strong hints of vanilla and nutmeg

Vanilla and dark fruit with plums and berries. With hints of mint, white pepper and licorice

Chili peppers and habanero, dried fruits and vanilla

Finished in 20-year-old oloroso sherry casks. Young heat, rye spice, stone fruits and a caramel/toffee

Syrupy body. The palate is pretty closely in line with the aroma notes, plus tart cherry, cranberry sauce, and cinnamon red-hots

Creamy toffee, dark stone fruits, ginger, cola, vanilla, and oak

Vanilla, oak and sweet corn. 100% New York Corn

The grains are perfectly suited to one another, so the result balances the soft richness of corn

Hints of Grapes, Tea, Vanilla and spice. Short finish with some port and tea notes remaining on the tongue

Hints of caramel and vanilla then melts into velvety bursts of wood and spice. The finish is sweet and pleasant with subtle fruit notes

Subtle sweetness with bursts of toasted vanilla, ripe fruit and spice. Clean, lingering, smooth finish and a rich character

Finished eight months in ex- V.S.O.P. Cognac barrels

Cloves give way to an almost walnut core, but over-arching cereal notes

Finished in Château Pichon Baron, a red wine of world class quality. Hints of chocolate and fresh brewed coffee. Finish is fruity and spicy

Bourbon spice and dark fruit are neck and neck coming onto the palate with caramel behind by an inch

Sweet, spiced, but quite gentle and delicate. Opening with a variety of fruitsplums, dark cherries, blackberries and raspberries, this moves quickly into deeper aromas of cinnamon spices

Unsweet sensations of vanilla and grass, that quickly dissipate into a very clean finish

Nicely balanced with candied fruit, blackberry jam, soft vanilla, kettle corn and a kiss of mint

The overwhelming note are cinnamon and red hot candies. A buttery note which rounds out the spice

Finished in Pedro Ximenez sherry casks, silky soft with warm notes of burnt sugar, molasses, and stewed fruits

Oak, caramel, dry corn, vanilla, dark fruit, toffee and light bits of maple

Notes of caramel, deep vanilla and oak

Flavors include vanilla, honey, dried apricots, oak char, honey, leather. A drying, woody finish

Blend of Kentucky Bourbon and Florida rum. Vanilla, oak, citrus, brown sugar and honey on the palate with a long, sweet and mild finish

Creamy bodied bourbon that offers rich flavors. Rich malted chocolate, oak, vanilla, and hints of corn syrup immediately jump out

Rich and delicious. A hint of char that comes across as burnt toffee. Sweeter than most. Vanilla and nougat notes as well

Wood spice, dried cocoa and sweet corn, with a long vanilla finish

A nicely rounded mouthfeel delivers graham crackers, tobacco, and seasoned oak

Rich oak combined with a hint of leather pops right away. Searching deeper are sweeter touches of vanilla and marshmallow along with a sprinkling of white pepper

Rich, sweet, woody, full bodied and almost fruity

Oak, caramel and fruit; cinnamon and clove

Organic with notes of mango chutney and apricot custard

Wheat is the bourbon's secondary grain rather than rye. Sweeter, softer flavor profile

Rye, corn and vanilla notes

Oak, caramel corn, vanilla fondant, honey, dried dark fruit, leather, roasted nuts, baking spice and some hints of citrus peels and cocoa

Complex, dry spices, herb and polished leather "grip"

Orange peel, banana sweetness, lighter flavors than expected from a cask strength, charred corn

Light, sweet whiskey with aromas of rich, soft caramel

Sweet vanilla pudding with caramel and some slight baking spice, buttery cornbread and a small amount of seasoned oak

Lemon, grapefruit, molasses and vanilla

Rich and sweet with honey, butterscotch and more vanilla, delicate eucalyptus and bold spice

Noah's Mill is a bourbon for those looking for bold monsters. Not for the faint of heart

Spice and roasted corn, herbs, wood, cumin, and ginger on the nose. A medium bodied warming, palate with vanilla, leather, eucalyptus, dark chocolate, with richness of flavor from some of the finest sherry oak staves and sweet caramel corn on the finish

By marrying the four grains together in one mash, a broad array of flavors emerge, encompassing notes such as orange peel, vanilla, cloves, and caramel

Very mild and sweet. Buttery mouthfeel and taste. Slightly bready with more prominent notes of Caramel, Vanilla, and Candied Simple Sugar

The first sip brought balanced notes of dried dark fruits that covered the palate. The second sip allowed for the savory flavors to come through such as cherry and almonds. Oaky caramel notes were prominent by the third sip

delicate baking spices of cinnamon, vanilla, and almond, with a smoother, sweeter trail. It's bright, fresh, crisp, with an undeniable finish of fruit

Smooth base with hints of almond, vanilla, maple, and spices creating a balanced sweet and spicy profile at a higher proof

Blend of 60% 6 year, 24% 12 year, and 16% 11 year bourbons. tobacco, light baking chocolate, and charred oak mingle in alongside the spice

Aromas of toasted banana bread, honey butter, baked apple, and new leather with a supple, crisp, dryish light body and a medium-length creamy caramels, chai tea latte, and salted nuts finish. A fruity, chewy, creamy Bourbon with big oak

Aromas of raisins and caramel with a lightly tannic, vibrant, dry-yet-fruity medium body and a warming, intricate, medium-long chocolate-dipped graham cracker, dried berries, honey-roasted cashews, salted peanuts, and apricots

English Toffee, Maple Syrup, Black Pepper

An ever-so-light cinnamon spice comes into play, along with brown sugar, cocoa, and maple syrup

Corn, caramel, vanilla, a diluted fruitiness and a pinch of cinnamon/nutmeg spice

Vanilla, red apple, citrus peel and sweet and hot spices

Caramel and honey with wood spice and mint

Hot, dominated by sweet barrel notes of smoke, caramel, vanilla, nutmeg and cinnamon

Spicy cinnamon and nutmeg notes appear after an initial wave of vanilla and caramel flavors

Sweet with vanilla maple cream flavors. The bourbon finishes on the spicy side

Caramel, peanuts and light honey sweetness continue into the finish, which is fairly soft with just a mild burn. Some char and dryness

Caramel intermingles with a punch of savory tobacco. Toasted marshmallows, barrel char, and light butterscotch

rich brown sugar, caramel, quite sweet. oak and char eventually coming forward; long finish with a moderate warming burn

Nose is leather, tobacco, a bit of mint and some allspice. Palate continues with leather, but adds some burnt sugar and heath bar. Finish is substantial with pepper and a coating sweetness to it

Spicy, peppery, sweet corn with some vanilla and a note of dry grass

Notes of Orange, Mint, Agave, Pepper, touch of smoke and a bit of heat & lingering pepper aftertaste

Spiced raisins, prunes, cherry pits and almond and white pepper and cigar

Higher-than-usual percentage of wheat, which tends to soften and smooth a flavor profile

Higher-than-usual percentage of wheat, which tends to soften and smooth a flavor profile

The palate is medium bodied and very drinkable with flavors of dill seed, anise, oregano, corn and big vanilla

Sweet with cereal, oak, caramel and vanilla over some white pepper. After that, get ready for a big finish. It's long, and it's hot

Corn and vanilla sweetness, notes of orange, spice from the rye

Sweet corn is present all throughout the palate. Next up are notes of orange marmalade, cherry syrup flavor on the back palate. There are some darker, almost grape-like flavors. Oak spice finish

Red fruit, cinnamon, and a hint of cocoa. Cherry cola is the flavor note that hits the palate immediately, which turns to rich vanilla and sweet cream and finally notes of toasted oak and baking spice

Cornbread, green herbs, and black peppercorn on the nose, bright and crackling structure accented with bread crust and caramel flavors

Cherry pie, Vanilla, Aged oak, Rye spice, leather. Long & lingering finish

Aromas of spicy cinnamon, vanilla and oak. Warming on the palate, with baking spices, white pepper and rich caramel

Layers of fruit, brown sugar, barrel char, and Oak, baking spice, and dried cherries

Warm baking spices and hints of cardamom, honeyed oak with a touch of cherry

light creamy caramel and dry oak. These flavors quickly transition to a swirl of heavy rye spice, green peppercorn, aged oak, and vanilla

Toffee, nutmeg, light oak, and tobacco create a foundation for the palate. Hints of vanilla and caramel come forth as well

New oak, corn, bubble gum, hints of dark chocolate, and slight amounts of vanilla and honey

Baking spices, vanilla custard, sweet corn and light oak with a smokey char finish

Strong rich aroma of pepper, spices, roasted nuts and ripe citrus fruits

Black cherry, Plum, Warm spice, Vanilla, Seasoned oak, Tannic oak, Bitter, Licorice, Leather

Tart oak, Citrus rind, Unsalted butter, Muted vanilla. Lingering heat, Medium long finish that focuses on earthy grounded flavors

Heavy port wine, Clove, Raisin, light cinnamon and Robust. Finishing with Surge of dark fruit

Vanilla and banana with some baking spices and a smoky oak flavor with a hint of pepper. Tasted with a dried cranberry, bananas and pears

Bold, luscious, and flat-out delicious whiskey with abundant caramel, vanilla, honey, flower petal, leather, dark chocolate, berry fruit, apple, pepper, and allspice on the nose and palate

Vanilla spice and oak, followed by baked bananas foster

Rich milk chocolate mixes with toasty oak and notes of vanilla and caramel

Fresh and bright tropical notes of sweet, juicy pineapple meld seamlessly with the warm rich undertones

Sweet with corn and vanilla mixed with light orange and cherry. There is a surprising dose of heat comprised of rye spice and pepper

Distinct rye-heavy mash bill, honeysuckle and leather and vanilla that moves to spice

Caramel, honey, vanilla and oak

Caramel apples, spicy, slightly peppery heat and a subtle smokiness, a hint of char and oak

Caramel, vanilla, orange, leather, oak and cinnamon present

Check for Availability. Aromas of brown sugar, molasses and caramel. Hints of vanilla, cinnamon, caramel and mild coffee

Mixture of sweet and hot. Malt grain, sweet cornbread, oak, and hint of baking chocolate and a dose of peppery heat

Check for the available expressions. Available in

Butterscotch, vanilla and toffee notes at the front of the palate, giving way to cinnamon, clove and rum raisin

Definite cherry, vanilla and spice notes. Woodford's finish is long and dry with calm alcohol burn

Brown sugar and a minty-cinnamon stick, astringent, with pistachio and bitter baking chocolate

Sweet sip of creamy caramel, toasted oak, and sweet vanilla, light oak, white pepper, leather, and a hint of tobacco

Floral with brown baking spices and browned butter, vanilla crème, caramel, and a hint of cinnamon with a hint of mint

Caramel-y, juicy citrus sweetness that moves into some burnt popcorn and wood notes which almost cover up the rye that carries over from the nose. Somewhat spicy and woody with bitter clove, cinnamon, vanilla bean, cut wood, and barrel char

Fragrant & complex, caramel, Light Rye Spice, malt rye spice, medium length

Available in Pour (2oz)

Available in Pour (2oz)

Spears Woodford Reserve Bourbon, simple syrup and bitters

Spears Makers 46, Antica Formula vermouth, Angostura bitters and Luxardo cherries. Served up or on the rocks

Nelson's Green Brier Tennessee Whiskey, Hennessy, mint, lemon, simple, soda

Pineapple Whiskey, cream of coconut, lemon and muddled raspberries

Castle & Key Vodka, St. Germain, lemon Juice, Blueberry Mint Syrup, Sage

21 Seeds Valencia Orange Tequila, Passion Fruit Syrup, Lime Juice, Simple, Firewater Bitters

Empress Gin, Lychee Puree, St. Germain, Campari, lemon Juice, mint, tonic

Spears Woodford Reserve, Maker's 46, Woodford Double Oaked

Makers Mark, egg white, fresh lemon & lime juice, simple and a dash of bitters

21 Seeds Grapefruit Tequila, lime, simple, grapefruit soda and Tajin

Kentucky, Tennessee, Tequila, Peach, Irish, Moscow

Old Forester Signature, muddled blackberries and lemonade

George Dickel Tabasco Whiskey, Zing-Zang Bloody Mary mix with a twist. Served with a Mini High Life bottle