Kamakura Nord Murasaki-Yukari

We offer a special set menu of "Japanese Beef Cheek in Velvet", a specialty of Kitakamakura Murasaki Yukari. A classic French dish, "Braised Beef Cheeks in Red Wine". The meat is not only tender but also has a gelatinous and sticky texture and a rich flavor. The meat is not only tender, but also gelatinous, sticky, and rich in flavor. The accompanying vegetables are fresh from Kamakura, Miura, and Shonan, which are blessed with abundant greenery, and the sauce is carefully simmered, strained, and finished with a velvety velvet-like finish. Please enjoy the ultimate trinity of dishes.

We offer a special set menu of "Japanese Beef Cheek in Velvet", a specialty of Kitakamakura Murasaki Yukari. A classic French dish, "Braised Beef Cheeks in Red Wine". The meat is not only tender but also has a gelatinous and sticky texture and a rich flavor. The meat is not only tender, but also gelatinous, sticky, and rich in flavor. The accompanying vegetables are fresh from Kamakura, Miura, and Shonan, which are blessed with abundant greenery, and the sauce is carefully simmered, strained, and finished with a velvety velvet-like finish. Please enjoy the ultimate trinity of dishes.

At "Kitakamakura Murasaki Yukari", we also offer a dinner course. We hope you will enjoy the taste of our main restaurant "Restaurant Michel Nakajima" here in Kitakamakura. We use the best seasonal ingredients in our course meals. Please feel free to ask us about any food items you are not allowed to eat or any allergies you may have. Dinner courses must be reserved at least 3 days in advance (from 2 persons).

We also offer a dinner course at "Kitakamakura Murasaki Yukari". We hope you will enjoy the taste of our main restaurant "Restaurant Michel Nakajima" here in Kitakamakura. We use the best seasonal ingredients in our course meals. Please feel free to ask us about any food items you are not allowed to eat or any allergies you may have. Dinner courses must be reserved at least 3 days in advance (from 2 persons).