Dongbu Shigyug Shikdang

Boiled pork uses domestic pork belly, washed with salt and flour to remove any odor. The pork soup is a clear broth made by simmering beef bones, characterized by its light flavor. Seasoning with shrimp salt or pepper enhances the deliciousness even further.

The interior is spacious, allowing families and friends to enjoy meals comfortably. There is a dedicated parking lot, making it convenient to access by car. The self-serve bar allows for refills of side dishes, creating a relaxed atmosphere that invites casual visits.

Dongbu Meat Restaurant, located in Muang District of Miryang City, has been a beloved establishment for the locals for many years. Known as the origin of pork soup, it supports the local food culture.