Taj Indian Palace

Turnovers stuffed with spiced boiled peas and potatoes, deep fried and served with hot mint sauce and sweet tamarind sauce.

Chicken soup spiced with ginger, cumin and cloves, garnished with coriander leaves.

House salad served with lemon.

Quartered pieces of young succulent chicken, marinated overnight with special spices and herbs.

Boneless pieces of chicken marinated overnight with special Indian spices and herbs.

Boneless diced lamb cooked in a curry sauce.

Boneless diced lamb cooked with spinach and blend of spices.

White flour leavened bread, baked in tandoor.

Naan garnished with freshly chopped garlic, coriander leaves and baked in tandoor.

Our own freshly made soft cheese patties drenched in thick sweet milk laced with grated pistachios. Served chilled.