Everest Restaurant Suwon Yeongtong Branch

Barbecue dish made by grilling chicken marinated with various spices on Tandoor after marinating it overnight

Barbecue grilled in Tandoor after seasoning with Pernar Indian spices

Tender chicken drumsticks marinated in fresh garlic, aromatic spices, and grilled to perfection

Barbecue dish made by marinating chicken meat with spices and grilling it on a skewer

Tender barbecue dish made by marinating chicken in cashew, cheese, cream, and spice sauce

Dumplings made by steaming with Nepalese spices in meat and vegetables

Nepalese/Tibetan stir-fried noodles with vegetables and meat

Fried dumplings made by mixing potatoes, soybeans, and vegetables

Fried chicken stir-fried with onions, peppers, and chili sauce for a spicy flavor

Fried food made by mixing bean flour and various vegetables with herbs

Fried cheese coated with chickpea flour and flavored with herbs

Nepalese stir-fried potato dish with spices

A Tibetan/Nepalese noodle dish with broth, meat, and vegetables

A creamy chicken curry made with cheese, cream, tomatoes, and spices.

Curry made with chicken flavored with herbs