Spice N Ice Indian Restaurant

Savoury pyramid shaped pastry shells stuffed with mildly spiced potatoes and green peas

Mixed vegetables in chick pea flour, crisp fried and served with mint sauce

Mushrooms in specially spiced yoghurt marinade, roasted in tandoor

Broccoli florets in a specially spiced yoghurt marinade, roasted in tandoor

Onion fritters coated with chickpea batter and served with tamarind sauce

Mushrooms coated with chickpea flour with spices and deep fried

Slow roasted with soaked mushrooms topped with chickpeas cottage cheese, tossed in coriander chilli oil

Potato and vintage cheddar cheese balls in a spicy sauce (3 pcs)

Succulent chicken pieces marinated in yoghurt and mild spices and roasted in the tandoor

Tender, succulent chicken drumsticks, marinated in special spice n ice blend of spices and slow cooked in the tandoor till the meats fall off the bone

Pre roasted duck shanks, deep fried in a unique blend of chickpea flour, spices and herbs

Fish coated with chick pea batter, crisp fried and served with mint sauce as Koliwada (mumbai) style

Minced meat blended with aromatic spices, resta and finished in the tandoor

Mustard spiced yoghurt marinated cutlets grilled in the tandoor

Australian Prawns cooked in the tandoor and finished in spiced garlic butter

Lightly fried or grilled marinated wings pieces with lemon coriander and served with the Spice n Ice's own special sauce

2 pieces each of Chicken Tikka, Sheekh Kebab, Samosa Onion Bhaji

4 pieces of each of Prawns, Fish Koliwada and Chill Crab

2 pieces each of Chicken Tikka, Sheekh Kebab, Tangdi Kebab Lamb Cutlets

Boneless chicken tikka pieces simmered in mild creamy tomato based gravy, flavoured with cardamom cashew nut sauce

Tender pieces of Chicken/Lamb, gently simmered in a rich cashew nut sauce, mildly spiced and finished with cream

Free range chicken tenderised in yoghurt hand pounded spices, seasoned overnight and cooked in the tandoor

Tender pieces of meat cooked in tender chilli tomato tamarind based sauce

Cubes of beef flavoured with a variety of South Indian spices cooked in an onion sauce and simmered with coconut milk

Succulent pieces of Lamb specially selected spices cooked in a delicious tomato sauce and finished with aromatic spices

Tender pieces of chicken cooked in a blend of asian spices, including fresh green chillies, lemon grass, coriander, snow peas and coconut cream

Marinated chicken pieces cooked in tandoor simmered in mild sauce with onions, capsicums tomatoes

Juicy chunks of chicken slow cooked in a flavoursome gravy with freshly ground spices

Select cuts of meat, cubed and cooked in mustard leaves and spinach puree, finished with finely chopped ginger

Chunks of Beef stewed in coconut milk and chilli gravy tempered with exotic spices

Mild beef curry with butternut pumpkin, spices and a touch of coconut milk

Chicken / Lamb spiced with traditional Indian spice treasure with long basmati rice served with saffron, onion, coriander, leaves tomatoes

Mixed vegetables tossed in butter cooked in a cashew sauce

Soft Cottage / Potato cooked in mustard leaves and spinach puree finished with finely chopped ginger

Diced cottage cheese cooked in a delicious creamy tomato sauce

Diced potatoes tossed in with pounded spices and garnished

Mushroom tossed in onion, garlic and pepper

Pumpkin cooked in medium coconut based gravy with a touch of spice, mustard seeds and curry leaves

Seasoned potatoes cauliflower with turmeric, coriander, cumin tomatoes

Chickpeas cooked in a tomato sauce with mild spices

Split lentils cooked in a thick cream sauce with an array of spices and finished with dried fenugreek leaves

Cottage cheese tossed with home made chilli sauce, capsicum and onion

Tandoor Baked cottage cheese in a tomato based sauce cooked with garam masala and exotic spices

Green peas fenugreek leafs cooked in rich cashew, onion sauce with blend of aromatic spices

Roasted eggplant puree cooked with delicious spices and herbs

Cottage cheese dumplings in an almond makhan sauce

Crispy cauliflower florets cooked in Indo-Chinese style sauce

A traditional Burmese dish of Chicken pieces cooked in a coconut based sauce served over egg noodles

Home made quesadilla filled with smoked chicken and cheese taste terrific served with fresh red kidney bean sauce

Choicest duck shanks gently cooked in a rich cashew, tomato and onion based sauce

Tender goat meat on the bone slow cooked in a traditional medium spicy sauce

Delicious butter fish lightly cooked in tamarind, garlic, tomatoes and coriander

Fish / Prawns cooked in an aromatic south Indian coconut curry laced with tomatoes, onion, capsicum and spices

Fresh prawns cooked with galangal and topped off with a spicy sambal sauce

Pan seared Morton Bay bug tails in a delate sauce, served over vermicelli

Fish fillet cooked in an exotic combination of tomatoes, herbs, coconut milk and spiced reduced to an aromatic gravy

Prawns tossed in garlic infused gin and blend of array of fragnant spices

Soft shell crabs slathered in spicy sambal sauce - a Spice n Ice specialty

Fully aromatic basmati rice

Fully aromatic basmati rice with dry fruits nuts

Fully aromatic basmati rice with saffron

Whole meal bread baked in oven

Naan bread with Garlic

Naan bread stuffed with cheese and garlic

Naan bread with Garlic and Onion

Naan bread stuffed with mince coriander leaves

Indian bread baked in oven with touch of butter

Naan bread stuffed with cheese

Naan bread stuffed with cheese and chilly

Naan bread stuffed with dried fruits and nuts

Naan bread stuffed with Chicken tikka

Freshed sliced onions with Indian Style salad dressings

Freshly chopped onions, cucumber, tomato, carrots, lettuce, capsicum with Indian style salad dressings

Start with Vegetarian entree platter, then enjoy two vegetarian dishes with basmati rice, a naan with daal makhni, raita and then top it off with dessert

Start with non-vegetarian entree platter, then enjoy chicken curry, lamb curry and beef curry with basmati rice, naan, daal makhni, raita and top it off with dessert

Home made Indian ice-cream choice of Mango, Almond, Pistachio

Espresso topped with Vanilla Ice-cream

Naan stuffed with chocolate and served with Ice-cream

Sugar syrup dumplings served with Vanilla ice-cream

Served with Frangelico or Bailey's

English Breakfast, Earl Grey, Peppermint, Camomille Green Tea

Savoury pyramid shaped pastry shells stuffed with mildly spiced potatoes and green peas

Mixed vegetables in chick pea flour, crisp fried and served with mint sauce

Mushrooms in specially spiced yoghurt marinade, roasted in tandoor

Broccoli florets in a specially spiced yoghurt marinade, roasted in tandoor

Onion fritters coated with chickpea batter and served with tamarind sauce

Mushrooms coated with chickpea flour with spices and deep fried

Slow roasted with soaked mushrooms topped with chickpeas cottage cheese, tossed in coriander chilli oil

Potato and vintage cheddar cheese balls in a spicy sauce (3 pcs)

Succulent chicken pieces marinated in yoghurt and mild spices and roasted in the tandoor

Tender, succulent chicken drumsticks, marinated in special spice n ice blend of spices and slow cooked in the tandoor till the meats fall off the bone

Pre roasted duck shanks, deep fried in a unique blend of chickpea flour, spices and herbs

Fish coated with chick pea batter, crisp fried and served with mint sauce as Koliwada (mumbai) style

Minced meat blended with aromatic spices, resta and finished in the tandoor

Mustard spiced yoghurt marinated cutlets grilled in the tandoor

Australian Prawns cooked in the tandoor and finished in spiced garlic butter

Lightly fried or grilled marinated wings pieces with lemon & coriander and served with the Spice n Ice's own special sauce

2 pieces each of Chicken Tikka, Sheekh Kebab, Samosa & Onion Bhaji

4 pieces of each of Prawns, Fish Koliwada and Chill Crab

2 pieces each of Chicken Tikka, Sheekh Kebab, Tangdi Kebab & Lamb Cutlets

Boneless chicken tikka pieces simmered in mild & creamy tomato based gravy, flavoured with cardamom & cashew nut sauce

Tender pieces of Chicken/Lamb, gently simmered in a rich cashew nut sauce, mildly spiced and finished with cream

Free range chicken tenderised in yoghurt & hand pounded spices, seasoned overnight and cooked in the tandoor

Tender pieces of meat cooked in tender chilli tomato & tamarind based sauce

Cubes of beef flavoured with a variety of South Indian spices cooked in an onion sauce and simmered with coconut milk

Succulent pieces of Lamb & specially selected spices cooked in a delicious tomato sauce and finished with aromatic spices

Tender pieces of chicken cooked in a blend of asian spices, including fresh green chillies, lemon grass, coriander, snow peas and coconut cream

Marinated chicken pieces cooked in tandoor & simmered in mild sauce with onions, capsicums & tomatoes

Juicy chunks of chicken slow cooked in a flavoursome gravy with freshly ground spices

Select cuts of meat, cubed and cooked in mustard leaves and spinach puree, finished with finely chopped ginger

Chunks of Beef stewed in coconut milk and chilli gravy & tempered with exotic spices

Mild beef curry with butternut pumpkin, spices and a touch of coconut milk

Chicken / Lamb spiced with traditional Indian spice treasure with long basmati rice served with saffron, onion, coriander, leaves & tomatoes

Mixed vegetables tossed in butter & cooked in a cashew sauce

Soft Cottage / Potato cooked in mustard leaves and spinach puree finished with finely chopped ginger

Diced cottage cheese cooked in a delicious creamy tomato sauce

Diced potatoes tossed in with pounded spices and garnished

Mushroom tossed in onion, garlic and pepper

Pumpkin cooked in medium coconut based gravy with a touch of spice, mustard seeds and curry leaves

Seasoned potatoes & cauliflower with turmeric, coriander, cumin & tomatoes

Chickpeas cooked in a tomato sauce with mild spices

Split lentils cooked in a thick cream sauce with an array of spices and finished with dried fenugreek leaves

Cottage cheese tossed with home made chilli sauce, capsicum and onion

Tandoor Baked cottage cheese in a tomato based sauce cooked with garam masala and exotic spices

Green peas & fenugreek leafs cooked in rich cashew, onion sauce with blend of aromatic spices

Roasted eggplant puree cooked with delicious spices and herbs

Cottage cheese dumplings in an almond makhan sauce

Crispy cauliflower florets cooked in Indo-Chinese style sauce

A traditional Burmese dish of Chicken pieces cooked in a coconut based sauce served over egg noodles

Home made quesadilla filled with smoked chicken and cheese taste terrific served with fresh red kidney bean sauce

Choicest duck shanks gently cooked in a rich cashew, tomato and onion based sauce

Tender goat meat on the bone slow cooked in a traditional medium spicy sauce

Delicious butter fish lightly cooked in tamarind, garlic, tomatoes and coriander

Fish / Prawns cooked in an aromatic south Indian coconut curry laced with tomatoes, onion, capsicum and spices

Fresh prawns cooked with galangal and topped off with a spicy sambal sauce

Pan seared Morton Bay bug tails in a delate sauce, served over vermicelli

Fish fillet cooked in an exotic combination of tomatoes, herbs, coconut milk and spiced reduced to an aromatic gravy

Prawns tossed in garlic infused gin and blend of array of fragnant spices

Soft shell crabs slathered in spicy sambal sauce - a Spice n Ice specialty

Fully aromatic basmati rice

Fully aromatic basmati rice with dry fruits & nuts

Fully aromatic basmati rice with saffron

Whole meal bread baked in oven

Naan bread with Garlic

Naan bread stuffed with cheese and garlic

Naan bread with Garlic and Onion

Naan bread stuffed with mince & coriander leaves

Indian bread baked in oven with touch of butter

Naan bread stuffed with cheese

Naan bread stuffed with cheese and chilly

Naan bread stuffed with dried fruits and nuts

Naan bread stuffed with Chicken tikka

Freshed sliced onions with Indian Style salad dressings

Freshly chopped onions, cucumber, tomato, carrots, lettuce, capsicum with Indian style salad dressings

Start with Vegetarian entree platter, then enjoy two vegetarian dishes with basmati rice, a naan with daal makhni, raita and then top it off with dessert

Start with non-vegetarian entree platter, then enjoy chicken curry, lamb curry and beef curry with basmati rice, naan, daal makhni, raita and top it off with dessert

Home made Indian ice-cream choice of Mango, Almond, Pistachio

Espresso topped with Vanilla Ice-cream

Naan stuffed with chocolate and served with Ice-cream

Sugar syrup dumplings served with Vanilla ice-cream

Served with Frangelico or Bailey's

English Breakfast, Earl Grey, Peppermint, Camomille & Green Tea