Ryuoukan BRANCH Fukuoka Shimohara Ten

Grilled meat dishes such as top-quality kalbi and sirloin made with A5 rank black-haired wagyu, as well as black-haired wagyu diamond-cut kalbi, are popular. In particular, the 'bound beef tongue' is a beautifully presented dish wrapped in green onions. Grilled meat bento boxes using aged miso sauce and savory spicy sauce are also available.

The restaurant is equipped with semi-private dugout seating and table seating, accommodating up to 40 guests for banquets. It has introduced smokeless roasters and has ventilation facilities in place, providing a comfortable dining environment. Consideration has also been given to families with children and wheelchair users.

Yakiniku Ryuo-kan BRANCH Fukuoka Shimohara offers a comfortable dining environment by using high-quality black-haired Wagyu beef and introducing smokeless roasters and ventilation systems. They are also particular about their ingredients, using homemade sauces, kimchi, and organic or reduced-pesticide vegetables.