Auberge du Cucù le Bistro

Auberge du Coucou le Bistrot pairs creative French cooking with a whimsical, vintage-inspired setting filled with eclectic objects and antique machinery. The kitchen focuses on carefully prepared dishes such as stuffed ravioli, refined seafood, and tender meats, finished with classic desserts. Attentive, welcoming service and a thoughtfully assembled wine list round out the gastronomic experience.