Laolee Gyoza Bar Shianbashi
老李 餃子酒場 思案橋店
A popular restaurant from the Old Li group where you can savor authentic Taiwanese cuisine
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A popular dish with the sweetness and hidden flavor of mayonnaise, a hidden gem even in the local Nagasaki area!
Irresistible spiciness with 6 types of aromatic spices!
Handmade dumplings with plenty of collagen overflowing with juicy meat juice, made from a chewy skin <no garlic or chives used>
A must-try dish for coriander lovers, combining plenty of coriander with the unbeatable juicy meat dumplings from Lao Li in a well-balanced way that will captivate any coriander enthusiast.
Shrimp dumplings made with plump shrimp and a flavorful 'five-spice powder' that includes cinnamon, Sichuan peppercorn, and star anise, following the secret recipe of Chef Li's mother.
Popular in Taiwan!! The sweetness of corn stands out well, making it a taste preferred by children and women.
Shiso water dumplings are a delicious dish with a refreshing shiso aftertaste and juicy filling, incorporating shiso into the dumpling skin.
A rich aroma spreads within the spiciness. Made with the finest red Sichuan peppercorns from China.
<Spicy> Hidden popular dish since opening
Melt-in-your-mouth chashu, half-cooked seasoned egg, chicken broth base with bonito dashi
Lee Jong-hyun's ultimate commitment, the secret ingredient is sesame sauce and over ten kinds of spices, medium spicy... +60 yen, might be a little spicy! Extra spicy... +110 yen, you might want to avoid it! With shrimp... 940 yen
Exclusive to the Shianqiao store, Taiwan's No. 1 popular dish
The key is the combination of bean paste and flavorful sweet and savory meat miso!
Rice topped with pork belly
- Small...550 yen
Made with fresh champon noodles, so it has a firm texture!
Made with fresh chanpon noodles, so it has a firm texture! The Tokue spicy sesame sauce is addictive!
<No garlic, no chives> Juicy meat filling overflowing with handmade collagen from the plump skin
Very popular in Taiwan!! The sweetness of the corn is well highlighted, making it a flavor favored by children and women.
These are shiso dumplings that incorporate shiso into the dough, offering a refreshing aftertaste of shiso and a juicy filling that is simply exquisite.
This dish combines the popular and consistently juicy meat dumplings from Old Li with plenty of coriander, making it an irresistible choice for coriander lovers.
The taste of owner-chef Li's 'secret family recipe.' These shrimp dumplings are made with plump shrimp and flavored with aromatic 'five-spice powder' including cinnamon, Sichuan pepper, and star anise.
The sweetness of the mayonnaise and the secret seasoning are the key to its popularity; a hidden gem in Nagasaki!
The spiciness from six types of spices is irresistible!
A rich aroma spreads amidst the spiciness. Made with the finest red Sichuan pepper from China.
Made with twenty types of spices and homemade spicy noodles. Medium spicy +60 yen, extra spicy +110 yen
Medium spicy +60 yen, Extra spicy +110 yen
Melt-in-your-mouth chashu, soft-boiled egg. Chicken bone base, bonito broth.
Taiwan's popular No.1, exclusive to Shianbashi store
A hidden favorite since opening
Braised pork belly over rice
Because it's fresh champon noodles, it has a firm texture!
Made with fresh champon noodles, they have a great texture! Tokue's spicy sesame sauce is addictive!
<No garlic or chives> Juicy meat filling overflowing from the handmade, plump skin filled with collagen
Very popular in Taiwan!! The sweetness of the corn is well highlighted, making it a flavor favored by children and women.
These are shiso dumplings that incorporate shiso into the dough, offering a refreshing aftertaste of shiso and a juicy filling that is simply exquisite.
A dish that combines the popular and unchanging juicy meat dumplings from Old Li with plenty of coriander, making it irresistible for coriander lovers.
The taste of owner-chef Li's 'mother's secret recipe.' These shrimp dumplings are made with plump shrimp and flavored with aromatic 'five-spice powder' including cinnamon, Sichuan pepper, and star anise.
The sweetness of the mayonnaise and the secret seasoning are the key to its popularity; a hidden gem in Nagasaki!
The spiciness is irresistible with six types of spices!
A rich aroma spreads amidst the spiciness. Made with the finest red Sichuan pepper from China.
Made with twenty types of spices and homemade spicy noodles. Medium spicy +60 yen, extra spicy +110 yen
Medium spicy +60 yen, Extra spicy +110 yen
Limited edition, Taiwan's popular No.1 at Shianbashi store
The tender braised pork is irresistible
A hidden favorite since opening
The key is the flavorful sweet and spicy meat miso with fermented black beans.
The Zha Jiang Mian, which originated in Taiwan, is currently a huge trend in Korea!!
Rice topped with pork belly
Because it's fresh champon noodles, it has a firm texture!
Made with fresh champon noodles, they have a great texture! Tokue's spicy sesame sauce is addictive!
<No garlic, no chives> Juicy meat filling overflowing from the handmade, plump skin filled with collagen
Very popular in Taiwan!! The sweetness of the corn is well highlighted, making it a flavor favored by children and women.
These are shiso water dumplings, with shiso blended into the skin, offering a refreshing aftertaste of shiso and a juicy filling that is exquisite.
This dish combines the popular and consistently delicious meat juice dumplings from Old Li with plenty of coriander, making it an irresistible choice for coriander lovers.
The taste of the owner's secret recipe by Chef Li. These shrimp dumplings are made with plump shrimp and flavored with aromatic five-spice powder, which includes cinnamon, Sichuan pepper, and star anise.
The sweetness of the mayonnaise and the secret seasoning are the key to its popularity. A hidden gem in Nagasaki, this dish is a favorite!
The spiciness is irresistible with six types of spices!
A rich aroma spreads amidst the spiciness. Made with the finest red Sichuan pepper from China.
Made with twenty types of spices and homemade spicy noodles. Medium spicy +60 yen, extra spicy +110 yen
Medium spicy +60 yen, Extra spicy +110 yen
Taiwan's popular No.1, exclusive to Shianbashi store
A hidden favorite since opening
The key is the flavorful sweet and spicy meat miso with fermented black beans.
The Taiwanese Zha Jiang Mian that is currently a huge trend in Korea!!
Braised pork belly over rice
Because it's fresh champon noodles, it has a firm texture!
Made with fresh champon noodles, they have a great texture! Tokue's spicy sesame sauce is addictive!
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