Alleynine

A best signature menu where the warm juices of mushrooms and mild cream cheese blend with tomato sauce.

An extremely tender and delicious steak that locks in all the juices until the very last drop using the sous vide method.

A Korean-style pasta with a cream base combined with miso, sesame oil, beef brisket, and Cheongyang chili pepper, a foolproof combination.

Aglio e Olio that maximizes the umami of the broth with pork jowl and perilla leaves in a richly concentrated garlic oil.

A pasta dish where chewy octopus and shrimp pair well with an addictive fermented sauce.

Rose pasta topped with a whole sous-vide pork neck

A rich and flavorful gambas with jumbo shrimp and plenty of vegetables, where the solid ingredients outnumber the oil.

A delicious and hearty Egg in Hell with plenty of tender beef.

A Korean-style risotto made with a miso cream base, sesame oil, chives, and fresh Damyang mussels.

A rich and savory risotto made with a garlic oil base, various mushrooms, and a special sauce by Alina.

Jeju black pork ham, cheese, olives, nuts, fig spread, crackers

Mini course, homemade plum dressing, Jeju black pork ham

Green Sea Olive

Cherry tomatoes, fresh mozzarella cheese, balsamic dressing

Crackers, cream cheese, honey, nuts, fig spread