Teppan Yuu

A signature dish of Teppanyaki Yu featuring delicious large intestines and small intestines, grilled on the spot for even better taste.

Toshisal, which is the diaphragm area of the cow, is tender and nutty when grilled, and its chewy texture is exceptional.

We make the batter by hand and grill it on a hot plate. Toppings include shrimp, squid, egg, green onion, and pork belly.

It has soft fat attached, providing a melting texture in the mouth and a luxurious taste when grilled.

Ramen made with homemade broth, fresh ingredients, and fresh noodles, perfect for enjoying with meat and as a palate cleanser.

Fried rice made with fresh seafood stir-fried on an iron plate, allowing you to fully experience the freshness of the ingredients.

Even though it's the same kimchi fried rice, it is reborn on the iron plate of Teppanyaki, making it even more delicious.

A meat bomb soybean paste stew filled with meat, perfect as a side dish with alcohol, featuring a rich broth and generous ingredients.

We use top-grade Wagyu with a marbling score of 6 to 7.

It consists of king prawns, crab sticks, cream croquettes, potato croquettes, shrimp balls, lotus root, and milk tempura.

Topped with seafood and beef brisket Stir-fried on a griddle with homemade sauce