Dininghu

A dining style transformed with Kadaif noodles into a new Dress-Up style of childhood

A new concept pink sweet and sour pork made with handmade natural vegetable powder and European-style fried batter for a crispier texture (ft. Agrodolce Sauce)

A fantastic harmony of pickled tomatoes, cheese (burrata or mozzarella), and romesco, sweet and sour

A luxurious salad made with premium saffron ricotta cheese, fresh romaine lettuce, and a fashion fruit dressing for a tangy and sweet gourmet salad

Cream pasta that achieves a deep and rich flavor using premium fresh truffles and various mushrooms

Spicy two-banjang with tomato flavor, hearty hongtang, and chewy dosak noodles

A special dish made by frying domestic Chilge and stir-frying it with a special seasoning in the style of Kkanpung, along with asparagus.

A special dish made by frying domestic Chilge and stir-frying it with a special seasoning in Gangpung style along with asparagus

Ragu pasta made by simmering lamb seasoned with various spices and blending with pecorino cheese for a long time

A spicy stir-fried noodles made with spaghetti, Chinese-style sauce, shrimp, and clams for a savory taste

A fantastic harmony of oriental-style fried rice made with special seasoning of dining hoo and accompanied by frozen meat and omelette (Lunch Only)

A steamed dish made with various seafood such as clams and mussels, garnished with premium seaweed

Spicy hongtang with woo samgyeop and two kinds of spicy bean paste, filled with the flavor of tomatoes, and chewy dosak noodles (serves 1 person, shareable for 2 people)

A dish of stir-fried clams and scallops with a spicy special sauce that will make you fall into the joy of eating.

A deep and sweet dessert made with Hu's unique homemade recipe