Tancheon Galmaegi Sinyongsan

The main menu includes aged green onion galmaegi meat and pork neck served with yogurt, and the meat is pre-cooked over a wood fire and grilled over charcoal, allowing you to experience a rich charcoal flavor. The meat, served with various sauces, boasts a tender texture and abundant juiciness. Additionally, a variety of meal options such as soybean paste rice and brisket noodles are also available.

The spacious indoor area with a vintage atmosphere can accommodate many people, and the ducts provided at each table allow for a comfortable dining experience. Additionally, high chairs and various convenience tools are available, making it suitable for family visitors.