The Hilltop Restaurant

Lightly breaded garnished with goat cheese and roasted poblano dipping sauce

One pound of mussels sautéed with lemon, garlic and white wine

Fresh shrimp lightly dusted and served with homemade cocktail sauce

Warm lump crabmeat and spinach served with warm pita chips

Slow cooked, and then baked with Peruvian Gold Sauce

Our signature dish, slow cooked to perfection with au jus and our homemade horseradish sauce

8 oz. hand-cut filet mignon grilled and finished with a rosemary demi-glace

Fresh salmon, seasoned, grilled and topped with teriyaki-ginger sauce

Sautéed Shrimp with garlic, shallots, red peppers, and spinach, in a spicy cream sauce served over pasta

Sautéed Chicken Breast with Kalamata Olives, Garlic, Artichoke, Onions, Sundried Tomatoes, Capers, Banana Peppers and White Wine Sauce served over pasta with Feta Cheese sprinkled on top