The Loughpool Inn

topped with Crème Fraîche served with Loughpool Bakery Bread

with Sourdough Toast and Spiced Tomato & Onion Chutney

on Bombay Potato & Cauliflower with a Cucumber & Mint Yoghurt Dressing

with Piccalilli

on Toasted Brioche topped with Poached Hens Egg & Truffle Oil

with Tuna Wasabi Quail Scotch Egg & Celeriac Remoulade

served with Dressed Leaves, Home Cut Chips & Garlic Chestnut Mushroom Sauce

Roasted Rump & Miniature Shepherds Pie with Rosemary Jus

with Dauphinoise Potato, Quince & Orange Puree & Bolognese Fritter

with Herb Breaded Pigs Cheek, Creamed Potato & Cider Sauce

served on Haricot Blanc & Chorizo Cassoulet

with Cinnamon & Cardamom Rice

with Raspberries

with Whiskey & Stem Ginger Ice Cream

with Pistachio Nut Ice Cream

with Viennese Biscuit

with Berry Compote & Vanilla Ice Cream

served with Loughpool Bakery Bread

with Parmesan Shavings

with Horseradish Crème Fraiche & Caper Salad

served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Jus

served with Roast Potatoes, Seasonal Vegetables & Rosemary Jus

with Garden Herbs, Fennel, New Potatoes & Langoustine Bisque

with Cream Cheese & Herb Croquette

with Whiskey & Stem Ginger Ice Cream

with Dark Chocolate Sauce

with Custard

Medium bodied, ripe & smooth with rich plummy fruit laced with sweet spices

A well-balanced, soft and juicy wine that boxes above it's weight

An attractive nose with lots of cherry fruit intermingled with red and black currants. More spicy on the palate with liquorice and a note of balsamic and a hint of oak

Medium bodied, ripe & smooth, damson fruit flavours & subtle oak spice

Grown high on the plateau above Valencia, this wine has a wonderful nose of black and red fruits, an almost chewy mouth and a smooth finish. A real autumnal wine which will match perfectly with all red meats and cheese

Very pretty, round & soft, juicy black plums & black pepper. Medium bodied

Easy drinking Bordeaux. Very dense & sweet on the attack with lots of fruit and a juicy feel

Soft & Fruity on the palate with elegance, good depth of flavour and great length

Dark cherry Marlborough Pinot Noir, Black Berries & woody herbs supported by subtle sweet oak & fine tannins

Round & subtle attack on the palate. Great rich & Fleshy structure. Notes of liquorice & red & black fruit aromas

Attractive, wild strawberry fruit is abundant in this wine making it a particularly juicy and good value example

Low yielding old vines are the secret to this well rounded wine from the Corbieres. Medium bodied with soft tanins

Chateau de Lavernette have used their 35 year old Gamay vines to make a very superior Beaujolais. Plenty of fruit on the nose & a well balanced mouth, supple tannins giving just enough chew

100% Merlot, harvested by hand, and aged for 6 months in old oak barrels, this is a fine Claret. Rich and spicy nose, a full and chewy mouth: ideal with beef, game or other red meats

A superb Châteauneuf that delivers gentle bramble fruit, dried herbs & a soft, rounded palate

Full of character a fine Barolo with all the complex flavours you expect—violets, chocolate & cherry fruits

Crisp, fresh and zesty with bags of juicy lime citrus and melon fruit and a typical herbaceous character

Great value Pinot that delivers well. Balanced style

Delicious easy drinking Chardonnay

Bursting with lemon & tropical fruit flavours. Dazzling lime & kiwi, passion fruit & cut grass, refreshingly crisp

This vibrant Chardonnay has apple, melon and zesty citrus flavours with a clean flinty finish that can be matched to a wide range of dishes, or simply enjoyed on its own

Classic Viognier character of apricots, peaches, hints of pears and blossom

A lesser know appellation. Quality white burgundy from a first class producer. Well balanced, medium bodied, perfect with all fish dishes and cheese

Wonderful fruity and juicy wine with mouthfilling flavours of peaches and plums made by dynamic winemaker Telmo Rodriguez. Dry & crisp

A delicious ripe, versatile wine from just south of Colmar. This has lightly spicy lemon fruit and bright, crisp acidity

Creamy fruit with plenty of flavour & appealing underlying minerality, Dry & Crisp

A Wonderful Chablis that starts with a clean & sprightly minerality and ends with hints of apple & almonds. Brilliant with anything from the sea & also cured hams

Fine Sancerre, bone dry with a great depth of mineral & herbaceous fruit, the perfect foil for anything fishy

A lesser know appellation. Quality white burgundy from a first class producer. Well balanced, medium bodied, perfect with all fish dishes and cheese

Pale straw yellow with aromas of minerality. On the nose there are hints of vanilla along with citrus fruits. Rich & creamy, well balanced with a great structure

An easy drinking rosé with fragrant summer fruits on the nose followed by a soft fruity palate

An elegant bottle and a beautiful pale colour. Fresh, delicate and full of finesse in the mouth, this upmarket rosé

The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate

The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate

At only 11% it is delicious to enjoy throughout the day. It will remind you of warm alpine air & ripe citrus fruits. Delicious as an aperitif

This Cremant is made from 100% Chardonnay grapes from the vineyard of Beaujolais Blanc. Any time of the day or night, these tiny bubbles present a reason to celebrate life

Offering white flowers & honeyed notes, a fine mousse & long toasty flavours

Soft & creamy, with a refined mousse, an enticing perfume & impressively precise aromas & flavours

Luscious yet delicate dessert wine, shows great intensity

Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, or with desserts containing red fruits, vanilla, dark chocolate & with ice cream desserts

with Crème Fraiche served with Loughpool Bakery Bread

Olives Parmesan Shavings

with Cucumber Mint Yogurt Dressing

Parma Ham Gruyere Cheese in Brioche served with Home Cut Chips

served with Market Fish Scotch Egg Celeriac Remoulade

served with New Potatoes, Chorizo Bon Bons Tomato, Coriander Lime Salsa

Red Wine Shallot Pie with Home Cut Chips Seasonal Vegetables

Ham Hock Leek Pie with Home Cut Chips Seasonal Vegetables

with Sweet Chilli Sauce Home Cut Chips

topped with Stilton served with Home Cut Chips

with Fennel, Wye Valley Beans, New Potatoes Lemon Dill Caper Butter Sauce

with Whiskey Stem Ginger Ice Cream

with Chocolate Sauce Pear Sorbet

with Chocolate Sauce Vanilla Ice Cream

with Berry Compote Lime Crème Fraiche Sorbet

with Raspberries Viennese Biscuit

with Caramel Sauce

with Crème Fraiche served with Loughpool Bakery Bread

Olives Parmesan Shavings

with Cucumber Mint Yogurt Dressing

Parma Ham Gruyere Cheese in Brioche served with Home Cut Chips

served with Market Fish Scotch Egg Celeriac Remoulade

served with New Potatoes, Chorizo Bon Bons Tomato, Coriander Lime Salsa

Red Wine Shallot Pie with Home Cut Chips Seasonal Vegetables

Ham Hock Leek Pie with Home Cut Chips Seasonal Vegetables

with Sweet Chilli Sauce Home Cut Chips

topped with Stilton served with Home Cut Chips

with Fennel, Wye Valley Beans, New Potatoes Lemon Dill Caper Butter Sauce

with Whiskey Stem Ginger Ice Cream

with Chocolate Sauce Pear Sorbet

with Chocolate Sauce Vanilla Ice Cream

with Berry Compote Lime Crème Fraiche Sorbet

with Raspberries Viennese Biscuit

with Caramel Sauce

with Crème Fraiche served with Loughpool Bakery Bread

Olives Parmesan Shavings

with Cucumber Mint Yogurt Dressing

Parma Ham Gruyere Cheese in Brioche served with Home Cut Chips

served with Market Fish Scotch Egg Celeriac Remoulade

served with New Potatoes, Chorizo Bon Bons Tomato, Coriander Lime Salsa

Red Wine Shallot Pie with Home Cut Chips Seasonal Vegetables

Ham Hock Leek Pie with Home Cut Chips Seasonal Vegetables

with Sweet Chilli Sauce Home Cut Chips

topped with Stilton served with Home Cut Chips

with Fennel, Wye Valley Beans, New Potatoes Lemon Dill Caper Butter Sauce

with Whiskey Stem Ginger Ice Cream

with Chocolate Sauce Pear Sorbet

with Chocolate Sauce Vanilla Ice Cream

with Berry Compote Lime Crème Fraiche Sorbet

with Raspberries Viennese Biscuit

with Caramel Sauce

with Crème Fraiche served with Loughpool Bakery Bread

Olives Parmesan Shavings

with Cucumber Mint Yogurt Dressing

Parma Ham Gruyere Cheese in Brioche served with Home Cut Chips

served with Market Fish Scotch Egg Celeriac Remoulade

served with New Potatoes, Chorizo Bon Bons Tomato, Coriander Lime Salsa

Red Wine Shallot Pie with Home Cut Chips Seasonal Vegetables

Ham Hock Leek Pie with Home Cut Chips Seasonal Vegetables

with Sweet Chilli Sauce Home Cut Chips

topped with Stilton served with Home Cut Chips

with Fennel, Wye Valley Beans, New Potatoes Lemon Dill Caper Butter Sauce

with Whiskey Stem Ginger Ice Cream

with Chocolate Sauce Pear Sorbet

with Chocolate Sauce Vanilla Ice Cream

with Berry Compote Lime Crème Fraiche Sorbet

with Raspberries Viennese Biscuit

with Caramel Sauce

topped with Crème Fraîche served with Loughpool Bakery Bread

with Sourdough Toast and Spiced Tomato Onion Chutney

on Bombay Potato Cauliflower with a Cucumber Mint Yoghurt Dressing

with Piccalilli

on Toasted Brioche topped with Poached Hens Egg Truffle Oil

with Tuna Wasabi Quail Scotch Egg Celeriac Remoulade

served with Dressed Leaves, Home Cut Chips Garlic Chestnut Mushroom Sauce

Roasted Rump Miniature Shepherds Pie with Rosemary Jus

with Dauphinoise Potato, Quince Orange Puree Bolognese Fritter

with Herb Breaded Pigs Cheek, Creamed Potato Cider Sauce

served on Haricot Blanc Chorizo Cassoulet

with Cinnamon Cardamom Rice

with Raspberries

with Whiskey Stem Ginger Ice Cream

with Pistachio Nut Ice Cream

with Viennese Biscuit

with Berry Compote Vanilla Ice Cream

topped with Crème Fraîche served with Loughpool Bakery Bread

with Sourdough Toast and Spiced Tomato Onion Chutney

on Bombay Potato Cauliflower with a Cucumber Mint Yoghurt Dressing

with Piccalilli

on Toasted Brioche topped with Poached Hens Egg Truffle Oil

with Tuna Wasabi Quail Scotch Egg Celeriac Remoulade

served with Dressed Leaves, Home Cut Chips Garlic Chestnut Mushroom Sauce

Roasted Rump Miniature Shepherds Pie with Rosemary Jus

with Dauphinoise Potato, Quince Orange Puree Bolognese Fritter

with Herb Breaded Pigs Cheek, Creamed Potato Cider Sauce

served on Haricot Blanc Chorizo Cassoulet

with Cinnamon Cardamom Rice

with Raspberries

with Whiskey Stem Ginger Ice Cream

with Pistachio Nut Ice Cream

with Viennese Biscuit

with Berry Compote Vanilla Ice Cream

topped with Crème Fraîche served with Loughpool Bakery Bread

with Sourdough Toast and Spiced Tomato Onion Chutney

on Bombay Potato Cauliflower with a Cucumber Mint Yoghurt Dressing

with Piccalilli

on Toasted Brioche topped with Poached Hens Egg Truffle Oil

with Tuna Wasabi Quail Scotch Egg Celeriac Remoulade

served with Dressed Leaves, Home Cut Chips Garlic Chestnut Mushroom Sauce

Roasted Rump Miniature Shepherds Pie with Rosemary Jus

with Dauphinoise Potato, Quince Orange Puree Bolognese Fritter

with Herb Breaded Pigs Cheek, Creamed Potato Cider Sauce

served on Haricot Blanc Chorizo Cassoulet

with Cinnamon Cardamom Rice

with Raspberries

with Whiskey Stem Ginger Ice Cream

with Pistachio Nut Ice Cream

with Viennese Biscuit

with Berry Compote Vanilla Ice Cream

topped with Crème Fraîche served with Loughpool Bakery Bread

with Sourdough Toast and Spiced Tomato Onion Chutney

on Bombay Potato Cauliflower with a Cucumber Mint Yoghurt Dressing

with Piccalilli

on Toasted Brioche topped with Poached Hens Egg Truffle Oil

with Tuna Wasabi Quail Scotch Egg Celeriac Remoulade

served with Dressed Leaves, Home Cut Chips Garlic Chestnut Mushroom Sauce

Roasted Rump Miniature Shepherds Pie with Rosemary Jus

with Dauphinoise Potato, Quince Orange Puree Bolognese Fritter

with Herb Breaded Pigs Cheek, Creamed Potato Cider Sauce

served on Haricot Blanc Chorizo Cassoulet

with Cinnamon Cardamom Rice

with Raspberries

with Whiskey Stem Ginger Ice Cream

with Pistachio Nut Ice Cream

with Viennese Biscuit

with Berry Compote Vanilla Ice Cream

served with Loughpool Bakery Bread

with Parmesan Shavings

with Horseradish Crème Fraiche Caper Salad

served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding Jus

served with Roast Potatoes, Seasonal Vegetables Rosemary Jus

with Garden Herbs, Fennel, New Potatoes Langoustine Bisque

with Cream Cheese Herb Croquette

with Whiskey Stem Ginger Ice Cream

with Dark Chocolate Sauce

with Custard

served with Loughpool Bakery Bread

with Parmesan Shavings

with Horseradish Crème Fraiche Caper Salad

served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding Jus

served with Roast Potatoes, Seasonal Vegetables Rosemary Jus

with Garden Herbs, Fennel, New Potatoes Langoustine Bisque

with Cream Cheese Herb Croquette

with Whiskey Stem Ginger Ice Cream

with Dark Chocolate Sauce

with Custard

served with Loughpool Bakery Bread

with Parmesan Shavings

with Horseradish Crème Fraiche Caper Salad

served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding Jus

served with Roast Potatoes, Seasonal Vegetables Rosemary Jus

with Garden Herbs, Fennel, New Potatoes Langoustine Bisque

with Cream Cheese Herb Croquette

with Whiskey Stem Ginger Ice Cream

with Dark Chocolate Sauce

with Custard

served with Loughpool Bakery Bread

with Parmesan Shavings

with Horseradish Crème Fraiche Caper Salad

served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding Jus

served with Roast Potatoes, Seasonal Vegetables Rosemary Jus

with Garden Herbs, Fennel, New Potatoes Langoustine Bisque

with Cream Cheese Herb Croquette

with Whiskey Stem Ginger Ice Cream

with Dark Chocolate Sauce

with Custard

Medium bodied, ripe smooth with rich plummy fruit laced with sweet spices

A well-balanced, soft and juicy wine that boxes above it's weight

An attractive nose with lots of cherry fruit intermingled with red and black currants. More spicy on the palate with liquorice and a note of balsamic and a hint of oak

Medium bodied, ripe smooth, damson fruit flavours subtle oak spice

Grown high on the plateau above Valencia, this wine has a wonderful nose of black and red fruits, an almost chewy mouth and a smooth finish. A real autumnal wine which will match perfectly with all red meats and cheese

Very pretty, round soft, juicy black plums black pepper. Medium bodied

Easy drinking Bordeaux. Very dense sweet on the attack with lots of fruit and a juicy feel

Soft Fruity on the palate with elegance, good depth of flavour and great length

Dark cherry Marlborough Pinot Noir, Black Berries woody herbs supported by subtle sweet oak fine tannins

Round subtle attack on the palate. Great rich Fleshy structure. Notes of liquorice red black fruit aromas

Attractive, wild strawberry fruit is abundant in this wine making it a particularly juicy and good value example

Low yielding old vines are the secret to this well rounded wine from the Corbieres. Medium bodied with soft tanins

Chateau de Lavernette have used their 35 year old Gamay vines to make a very superior Beaujolais. Plenty of fruit on the nose a well balanced mouth, supple tannins giving just enough chew

100% Merlot, harvested by hand, and aged for 6 months in old oak barrels, this is a fine Claret. Rich and spicy nose, a full and chewy mouth: ideal with beef, game or other red meats

A superb Châteauneuf that delivers gentle bramble fruit, dried herbs a soft, rounded palate

Full of character a fine Barolo with all the complex flavours you expect—violets, chocolate cherry fruits

Crisp, fresh and zesty with bags of juicy lime citrus and melon fruit and a typical herbaceous character

Great value Pinot that delivers well. Balanced style

Delicious easy drinking Chardonnay

Bursting with lemon tropical fruit flavours. Dazzling lime kiwi, passion fruit cut grass, refreshingly crisp

This vibrant Chardonnay has apple, melon and zesty citrus flavours with a clean flinty finish that can be matched to a wide range of dishes, or simply enjoyed on its own

Classic Viognier character of apricots, peaches, hints of pears and blossom

A lesser know appellation. Quality white burgundy from a first class producer. Well balanced, medium bodied, perfect with all fish dishes and cheese

Wonderful fruity and juicy wine with mouthfilling flavours of peaches and plums made by dynamic winemaker Telmo Rodriguez. Dry crisp

A delicious ripe, versatile wine from just south of Colmar. This has lightly spicy lemon fruit and bright, crisp acidity

Creamy fruit with plenty of flavour appealing underlying minerality, Dry Crisp

A Wonderful Chablis that starts with a clean sprightly minerality and ends with hints of apple almonds. Brilliant with anything from the sea also cured hams

Fine Sancerre, bone dry with a great depth of mineral herbaceous fruit, the perfect foil for anything fishy

A lesser know appellation. Quality white burgundy from a first class producer. Well balanced, medium bodied, perfect with all fish dishes and cheese

Pale straw yellow with aromas of minerality. On the nose there are hints of vanilla along with citrus fruits. Rich creamy, well balanced with a great structure

An easy drinking rosé with fragrant summer fruits on the nose followed by a soft fruity palate

An elegant bottle and a beautiful pale colour. Fresh, delicate and full of finesse in the mouth, this upmarket rosé

The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate

The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate

At only 11% it is delicious to enjoy throughout the day. It will remind you of warm alpine air ripe citrus fruits. Delicious as an aperitif

This Cremant is made from 100% Chardonnay grapes from the vineyard of Beaujolais Blanc. Any time of the day or night, these tiny bubbles present a reason to celebrate life

Offering white flowers honeyed notes, a fine mousse long toasty flavours

Soft creamy, with a refined mousse, an enticing perfume impressively precise aromas flavours

Luscious yet delicate dessert wine, shows great intensity

Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, or with desserts containing red fruits, vanilla, dark chocolate with ice cream desserts

Medium bodied, ripe smooth with rich plummy fruit laced with sweet spices

A well-balanced, soft and juicy wine that boxes above it's weight

An attractive nose with lots of cherry fruit intermingled with red and black currants. More spicy on the palate with liquorice and a note of balsamic and a hint of oak

Medium bodied, ripe smooth, damson fruit flavours subtle oak spice

Grown high on the plateau above Valencia, this wine has a wonderful nose of black and red fruits, an almost chewy mouth and a smooth finish. A real autumnal wine which will match perfectly with all red meats and cheese

Very pretty, round soft, juicy black plums black pepper. Medium bodied

Easy drinking Bordeaux. Very dense sweet on the attack with lots of fruit and a juicy feel

Soft Fruity on the palate with elegance, good depth of flavour and great length

Dark cherry Marlborough Pinot Noir, Black Berries woody herbs supported by subtle sweet oak fine tannins

Round subtle attack on the palate. Great rich Fleshy structure. Notes of liquorice red black fruit aromas

Attractive, wild strawberry fruit is abundant in this wine making it a particularly juicy and good value example

Low yielding old vines are the secret to this well rounded wine from the Corbieres. Medium bodied with soft tanins

Chateau de Lavernette have used their 35 year old Gamay vines to make a very superior Beaujolais. Plenty of fruit on the nose a well balanced mouth, supple tannins giving just enough chew

100% Merlot, harvested by hand, and aged for 6 months in old oak barrels, this is a fine Claret. Rich and spicy nose, a full and chewy mouth: ideal with beef, game or other red meats

A superb Châteauneuf that delivers gentle bramble fruit, dried herbs a soft, rounded palate

Full of character a fine Barolo with all the complex flavours you expect—violets, chocolate cherry fruits

Crisp, fresh and zesty with bags of juicy lime citrus and melon fruit and a typical herbaceous character

Great value Pinot that delivers well. Balanced style

Delicious easy drinking Chardonnay

Bursting with lemon tropical fruit flavours. Dazzling lime kiwi, passion fruit cut grass, refreshingly crisp

This vibrant Chardonnay has apple, melon and zesty citrus flavours with a clean flinty finish that can be matched to a wide range of dishes, or simply enjoyed on its own

Classic Viognier character of apricots, peaches, hints of pears and blossom

A lesser know appellation. Quality white burgundy from a first class producer. Well balanced, medium bodied, perfect with all fish dishes and cheese

Wonderful fruity and juicy wine with mouthfilling flavours of peaches and plums made by dynamic winemaker Telmo Rodriguez. Dry crisp

A delicious ripe, versatile wine from just south of Colmar. This has lightly spicy lemon fruit and bright, crisp acidity

Creamy fruit with plenty of flavour appealing underlying minerality, Dry Crisp

A Wonderful Chablis that starts with a clean sprightly minerality and ends with hints of apple almonds. Brilliant with anything from the sea also cured hams

Fine Sancerre, bone dry with a great depth of mineral herbaceous fruit, the perfect foil for anything fishy

A lesser know appellation. Quality white burgundy from a first class producer. Well balanced, medium bodied, perfect with all fish dishes and cheese

Pale straw yellow with aromas of minerality. On the nose there are hints of vanilla along with citrus fruits. Rich creamy, well balanced with a great structure

An easy drinking rosé with fragrant summer fruits on the nose followed by a soft fruity palate

An elegant bottle and a beautiful pale colour. Fresh, delicate and full of finesse in the mouth, this upmarket rosé

The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate

The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate

At only 11% it is delicious to enjoy throughout the day. It will remind you of warm alpine air ripe citrus fruits. Delicious as an aperitif

This Cremant is made from 100% Chardonnay grapes from the vineyard of Beaujolais Blanc. Any time of the day or night, these tiny bubbles present a reason to celebrate life

Offering white flowers honeyed notes, a fine mousse long toasty flavours

Soft creamy, with a refined mousse, an enticing perfume impressively precise aromas flavours

Luscious yet delicate dessert wine, shows great intensity

Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, or with desserts containing red fruits, vanilla, dark chocolate with ice cream desserts

Medium bodied, ripe smooth with rich plummy fruit laced with sweet spices

A well-balanced, soft and juicy wine that boxes above it's weight

An attractive nose with lots of cherry fruit intermingled with red and black currants. More spicy on the palate with liquorice and a note of balsamic and a hint of oak

Medium bodied, ripe smooth, damson fruit flavours subtle oak spice

Grown high on the plateau above Valencia, this wine has a wonderful nose of black and red fruits, an almost chewy mouth and a smooth finish. A real autumnal wine which will match perfectly with all red meats and cheese

Very pretty, round soft, juicy black plums black pepper. Medium bodied

Easy drinking Bordeaux. Very dense sweet on the attack with lots of fruit and a juicy feel

Soft Fruity on the palate with elegance, good depth of flavour and great length

Dark cherry Marlborough Pinot Noir, Black Berries woody herbs supported by subtle sweet oak fine tannins

Round subtle attack on the palate. Great rich Fleshy structure. Notes of liquorice red black fruit aromas

Attractive, wild strawberry fruit is abundant in this wine making it a particularly juicy and good value example

Low yielding old vines are the secret to this well rounded wine from the Corbieres. Medium bodied with soft tanins

Chateau de Lavernette have used their 35 year old Gamay vines to make a very superior Beaujolais. Plenty of fruit on the nose a well balanced mouth, supple tannins giving just enough chew

100% Merlot, harvested by hand, and aged for 6 months in old oak barrels, this is a fine Claret. Rich and spicy nose, a full and chewy mouth: ideal with beef, game or other red meats

A superb Châteauneuf that delivers gentle bramble fruit, dried herbs a soft, rounded palate

Full of character a fine Barolo with all the complex flavours you expect—violets, chocolate cherry fruits

Crisp, fresh and zesty with bags of juicy lime citrus and melon fruit and a typical herbaceous character

Great value Pinot that delivers well. Balanced style

Delicious easy drinking Chardonnay

Bursting with lemon tropical fruit flavours. Dazzling lime kiwi, passion fruit cut grass, refreshingly crisp

This vibrant Chardonnay has apple, melon and zesty citrus flavours with a clean flinty finish that can be matched to a wide range of dishes, or simply enjoyed on its own

Classic Viognier character of apricots, peaches, hints of pears and blossom

A lesser know appellation. Quality white burgundy from a first class producer. Well balanced, medium bodied, perfect with all fish dishes and cheese

Wonderful fruity and juicy wine with mouthfilling flavours of peaches and plums made by dynamic winemaker Telmo Rodriguez. Dry crisp

A delicious ripe, versatile wine from just south of Colmar. This has lightly spicy lemon fruit and bright, crisp acidity

Creamy fruit with plenty of flavour appealing underlying minerality, Dry Crisp

A Wonderful Chablis that starts with a clean sprightly minerality and ends with hints of apple almonds. Brilliant with anything from the sea also cured hams

Fine Sancerre, bone dry with a great depth of mineral herbaceous fruit, the perfect foil for anything fishy

A lesser know appellation. Quality white burgundy from a first class producer. Well balanced, medium bodied, perfect with all fish dishes and cheese

Pale straw yellow with aromas of minerality. On the nose there are hints of vanilla along with citrus fruits. Rich creamy, well balanced with a great structure

An easy drinking rosé with fragrant summer fruits on the nose followed by a soft fruity palate

An elegant bottle and a beautiful pale colour. Fresh, delicate and full of finesse in the mouth, this upmarket rosé

The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate

The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate

At only 11% it is delicious to enjoy throughout the day. It will remind you of warm alpine air ripe citrus fruits. Delicious as an aperitif

This Cremant is made from 100% Chardonnay grapes from the vineyard of Beaujolais Blanc. Any time of the day or night, these tiny bubbles present a reason to celebrate life

Offering white flowers honeyed notes, a fine mousse long toasty flavours

Soft creamy, with a refined mousse, an enticing perfume impressively precise aromas flavours

Luscious yet delicate dessert wine, shows great intensity

Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, or with desserts containing red fruits, vanilla, dark chocolate with ice cream desserts

with Crème Fraiche served with Loughpool Bakery Bread

Olives Parmesan Shavings

with Cucumber Mint Yogurt Dressing

Parma Ham Gruyere Cheese in Brioche served with Home Cut Chips

served with Market Fish Scotch Egg Celeriac Remoulade

served with New Potatoes, Chorizo Bon Bons Tomato, Coriander Lime Salsa

Red Wine Shallot Pie with Home Cut Chips Seasonal Vegetables

Ham Hock Leek Pie with Home Cut Chips Seasonal Vegetables

with Sweet Chilli Sauce Home Cut Chips

topped with Stilton served with Home Cut Chips

with Fennel, Wye Valley Beans, New Potatoes Lemon Dill Caper Butter Sauce

with Whiskey Stem Ginger Ice Cream

with Chocolate Sauce Pear Sorbet

with Chocolate Sauce Vanilla Ice Cream

with Berry Compote Lime Crème Fraiche Sorbet

with Raspberries Viennese Biscuit

with Caramel Sauce

topped with Crème Fraîche served with Loughpool Bakery Bread

with Sourdough Toast and Spiced Tomato Onion Chutney

on Bombay Potato Cauliflower with a Cucumber Mint Yoghurt Dressing

with Piccalilli

on Toasted Brioche topped with Poached Hens Egg Truffle Oil

with Tuna Wasabi Quail Scotch Egg Celeriac Remoulade

served with Dressed Leaves, Home Cut Chips Garlic Chestnut Mushroom Sauce

Roasted Rump Miniature Shepherds Pie with Rosemary Jus

with Dauphinoise Potato, Quince Orange Puree Bolognese Fritter

with Herb Breaded Pigs Cheek, Creamed Potato Cider Sauce

served on Haricot Blanc Chorizo Cassoulet

with Cinnamon Cardamom Rice

with Raspberries

with Whiskey Stem Ginger Ice Cream

with Pistachio Nut Ice Cream

with Viennese Biscuit

with Berry Compote Vanilla Ice Cream

served with Loughpool Bakery Bread

with Parmesan Shavings

with Horseradish Crème Fraiche Caper Salad

served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding Jus

served with Roast Potatoes, Seasonal Vegetables Rosemary Jus

with Garden Herbs, Fennel, New Potatoes Langoustine Bisque

with Cream Cheese Herb Croquette

with Whiskey Stem Ginger Ice Cream

with Dark Chocolate Sauce

with Custard

Medium bodied, ripe smooth with rich plummy fruit laced with sweet spices

A well-balanced, soft and juicy wine that boxes above it's weight

An attractive nose with lots of cherry fruit intermingled with red and black currants. More spicy on the palate with liquorice and a note of balsamic and a hint of oak

Medium bodied, ripe smooth, damson fruit flavours subtle oak spice

Grown high on the plateau above Valencia, this wine has a wonderful nose of black and red fruits, an almost chewy mouth and a smooth finish. A real autumnal wine which will match perfectly with all red meats and cheese

Very pretty, round soft, juicy black plums black pepper. Medium bodied

Easy drinking Bordeaux. Very dense sweet on the attack with lots of fruit and a juicy feel

Soft Fruity on the palate with elegance, good depth of flavour and great length

Dark cherry Marlborough Pinot Noir, Black Berries woody herbs supported by subtle sweet oak fine tannins

Round subtle attack on the palate. Great rich Fleshy structure. Notes of liquorice red black fruit aromas

Attractive, wild strawberry fruit is abundant in this wine making it a particularly juicy and good value example

Low yielding old vines are the secret to this well rounded wine from the Corbieres. Medium bodied with soft tanins

Chateau de Lavernette have used their 35 year old Gamay vines to make a very superior Beaujolais. Plenty of fruit on the nose a well balanced mouth, supple tannins giving just enough chew

100% Merlot, harvested by hand, and aged for 6 months in old oak barrels, this is a fine Claret. Rich and spicy nose, a full and chewy mouth: ideal with beef, game or other red meats

A superb Châteauneuf that delivers gentle bramble fruit, dried herbs a soft, rounded palate

Full of character a fine Barolo with all the complex flavours you expect—violets, chocolate cherry fruits

Crisp, fresh and zesty with bags of juicy lime citrus and melon fruit and a typical herbaceous character

Great value Pinot that delivers well. Balanced style

Delicious easy drinking Chardonnay

Bursting with lemon tropical fruit flavours. Dazzling lime kiwi, passion fruit cut grass, refreshingly crisp

This vibrant Chardonnay has apple, melon and zesty citrus flavours with a clean flinty finish that can be matched to a wide range of dishes, or simply enjoyed on its own

Classic Viognier character of apricots, peaches, hints of pears and blossom

A lesser know appellation. Quality white burgundy from a first class producer. Well balanced, medium bodied, perfect with all fish dishes and cheese

Wonderful fruity and juicy wine with mouthfilling flavours of peaches and plums made by dynamic winemaker Telmo Rodriguez. Dry crisp

A delicious ripe, versatile wine from just south of Colmar. This has lightly spicy lemon fruit and bright, crisp acidity

Creamy fruit with plenty of flavour appealing underlying minerality, Dry Crisp

A Wonderful Chablis that starts with a clean sprightly minerality and ends with hints of apple almonds. Brilliant with anything from the sea also cured hams

Fine Sancerre, bone dry with a great depth of mineral herbaceous fruit, the perfect foil for anything fishy

A lesser know appellation. Quality white burgundy from a first class producer. Well balanced, medium bodied, perfect with all fish dishes and cheese

Pale straw yellow with aromas of minerality. On the nose there are hints of vanilla along with citrus fruits. Rich creamy, well balanced with a great structure

An easy drinking rosé with fragrant summer fruits on the nose followed by a soft fruity palate

An elegant bottle and a beautiful pale colour. Fresh, delicate and full of finesse in the mouth, this upmarket rosé

The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate

The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate

At only 11% it is delicious to enjoy throughout the day. It will remind you of warm alpine air ripe citrus fruits. Delicious as an aperitif

This Cremant is made from 100% Chardonnay grapes from the vineyard of Beaujolais Blanc. Any time of the day or night, these tiny bubbles present a reason to celebrate life

Offering white flowers honeyed notes, a fine mousse long toasty flavours

Soft creamy, with a refined mousse, an enticing perfume impressively precise aromas flavours

Luscious yet delicate dessert wine, shows great intensity

Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, or with desserts containing red fruits, vanilla, dark chocolate with ice cream desserts

with Crème Fraiche served with Loughpool Bakery Bread

Olives & Parmesan Shavings

with Cucumber & Mint Yogurt Dressing

Parma Ham & Gruyere Cheese in Brioche served with Home Cut Chips

served with Market Fish Scotch Egg & Celeriac Remoulade

served with New Potatoes, Chorizo Bon Bons & Tomato, Coriander & Lime Salsa

Red Wine & Shallot Pie with Home Cut Chips & Seasonal Vegetables

Ham Hock & Leek Pie with Home Cut Chips & Seasonal Vegetables

with Sweet Chilli Sauce & Home Cut Chips

topped with Stilton served with Home Cut Chips

with Fennel, Wye Valley Beans, New Potatoes & Lemon Dill Caper Butter Sauce

with Whiskey & Stem Ginger Ice Cream

with Chocolate Sauce & Pear Sorbet

with Chocolate Sauce & Vanilla Ice Cream

with Berry Compote & Lime Crème Fraiche Sorbet

with Raspberries & Viennese Biscuit

with Caramel Sauce

topped with Crème Fraîche served with Loughpool Bakery Bread

with Sourdough Toast and Spiced Tomato & Onion Chutney

on Bombay Potato & Cauliflower with a Cucumber & Mint Yoghurt Dressing

with Piccalilli

on Toasted Brioche topped with Poached Hens Egg & Truffle Oil

with Tuna Wasabi Quail Scotch Egg & Celeriac Remoulade

served with Dressed Leaves, Home Cut Chips & Garlic Chestnut Mushroom Sauce

Roasted Rump & Miniature Shepherds Pie with Rosemary Jus

with Dauphinoise Potato, Quince & Orange Puree & Bolognese Fritter

with Herb Breaded Pigs Cheek, Creamed Potato & Cider Sauce

served on Haricot Blanc & Chorizo Cassoulet

with Cinnamon & Cardamom Rice

with Raspberries

with Whiskey & Stem Ginger Ice Cream

with Pistachio Nut Ice Cream

with Viennese Biscuit

with Berry Compote & Vanilla Ice Cream

served with Loughpool Bakery Bread

with Parmesan Shavings

with Horseradish Crème Fraiche & Caper Salad

served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Jus

served with Roast Potatoes, Seasonal Vegetables & Rosemary Jus

with Garden Herbs, Fennel, New Potatoes & Langoustine Bisque

with Cream Cheese & Herb Croquette

with Whiskey & Stem Ginger Ice Cream

with Dark Chocolate Sauce

with Custard

Medium bodied, ripe & smooth with rich plummy fruit laced with sweet spices

A well-balanced, soft and juicy wine that boxes above it's weight

An attractive nose with lots of cherry fruit intermingled with red and black currants. More spicy on the palate with liquorice and a note of balsamic and a hint of oak

Medium bodied, ripe & smooth, damson fruit flavours & subtle oak spice

Grown high on the plateau above Valencia, this wine has a wonderful nose of black and red fruits, an almost chewy mouth and a smooth finish. A real autumnal wine which will match perfectly with all red meats and cheese

Very pretty, round & soft, juicy black plums & black pepper. Medium bodied

Easy drinking Bordeaux. Very dense & sweet on the attack with lots of fruit and a juicy feel

Soft & Fruity on the palate with elegance, good depth of flavour and great length

Dark cherry Marlborough Pinot Noir, Black Berries & woody herbs supported by subtle sweet oak & fine tannins

Round & subtle attack on the palate. Great rich & Fleshy structure. Notes of liquorice & red & black fruit aromas

Attractive, wild strawberry fruit is abundant in this wine making it a particularly juicy and good value example

Low yielding old vines are the secret to this well rounded wine from the Corbieres. Medium bodied with soft tanins

Chateau de Lavernette have used their 35 year old Gamay vines to make a very superior Beaujolais. Plenty of fruit on the nose & a well balanced mouth, supple tannins giving just enough chew

100% Merlot, harvested by hand, and aged for 6 months in old oak barrels, this is a fine Claret. Rich and spicy nose, a full and chewy mouth: ideal with beef, game or other red meats

A superb Châteauneuf that delivers gentle bramble fruit, dried herbs & a soft, rounded palate

Full of character a fine Barolo with all the complex flavours you expect—violets, chocolate & cherry fruits

Crisp, fresh and zesty with bags of juicy lime citrus and melon fruit and a typical herbaceous character

Great value Pinot that delivers well. Balanced style

Delicious easy drinking Chardonnay

Bursting with lemon & tropical fruit flavours. Dazzling lime & kiwi, passion fruit & cut grass, refreshingly crisp

This vibrant Chardonnay has apple, melon and zesty citrus flavours with a clean flinty finish that can be matched to a wide range of dishes, or simply enjoyed on its own

Classic Viognier character of apricots, peaches, hints of pears and blossom

A lesser know appellation. Quality white burgundy from a first class producer. Well balanced, medium bodied, perfect with all fish dishes and cheese

Wonderful fruity and juicy wine with mouthfilling flavours of peaches and plums made by dynamic winemaker Telmo Rodriguez. Dry & crisp

A delicious ripe, versatile wine from just south of Colmar. This has lightly spicy lemon fruit and bright, crisp acidity

Creamy fruit with plenty of flavour & appealing underlying minerality, Dry & Crisp

A Wonderful Chablis that starts with a clean & sprightly minerality and ends with hints of apple & almonds. Brilliant with anything from the sea & also cured hams

Fine Sancerre, bone dry with a great depth of mineral & herbaceous fruit, the perfect foil for anything fishy

A lesser know appellation. Quality white burgundy from a first class producer. Well balanced, medium bodied, perfect with all fish dishes and cheese

Pale straw yellow with aromas of minerality. On the nose there are hints of vanilla along with citrus fruits. Rich & creamy, well balanced with a great structure

An easy drinking rosé with fragrant summer fruits on the nose followed by a soft fruity palate

An elegant bottle and a beautiful pale colour. Fresh, delicate and full of finesse in the mouth, this upmarket rosé

The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate

The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate

At only 11% it is delicious to enjoy throughout the day. It will remind you of warm alpine air & ripe citrus fruits. Delicious as an aperitif

This Cremant is made from 100% Chardonnay grapes from the vineyard of Beaujolais Blanc. Any time of the day or night, these tiny bubbles present a reason to celebrate life

Offering white flowers & honeyed notes, a fine mousse & long toasty flavours

Soft & creamy, with a refined mousse, an enticing perfume & impressively precise aromas & flavours

Luscious yet delicate dessert wine, shows great intensity

Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, or with desserts containing red fruits, vanilla, dark chocolate & with ice cream desserts