La Quinta Baking Company

A timeless classic. French snails in a delicious butter and garlic sauce. 6 per order.

The classic joined by tender shrimp. 3 each.

Six succulent large shrimp sauteed in a delicious butter garlic sauce.

Topped with imported Gruyere and Swiss cheeses.

Always made from scratch and delectable.

House made dressing with croutons and anchovies.

With candied walnuts, blue cheese in a rice wine vinaigrette.

Crisp romaine and mixed greens. Topped with tomatoes, cucumbers, carrots and Kalamata olives. Served with your choice of dressing on the side.

Tender filet with a lemon caper butter sauce. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

Tender filet with sauteed white grapes and almonds in a lemon butter sauce. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

Tender filet with sauteed garlic, anchovy, Kalamata olives in a rich marinara sauce. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

Pan seared salmon filet served in a lemon caper sauce, sun-dried tomatoes, garlic and white wine. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

White wine, garlic, prosciutto and artichoke hearts served over a tender chicken filet. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

Chicken breast prepared in a marsala wine sauce and served over linguini pasta.

Succulent veal sauteed with apples, onions, mushrooms in a brandy cream sauce. Served with mushroom rice pilaf and vegetables.

Large shrimp sauteed in scampi butter, then prepared with our homemade marinara and vodka cream sauce.

Large shrimp sauteed with butter and garlic, then prepared with our Grand Marnier cream sauce.

A savory blend of clams, butter and garlic, olive oil and white wine in a delicate broth over linguini pasta.

Fresh spinach, olive oil, garlic and red pepper flakes.

Classic norther Italian rustic meat sauce over penne pasta.

Made from scratch. Served with a salad verte.

Pinot noir and fig preserve reduction served with mushroom rice pilaf, sauteed green beans and rosemary honey carrots.

1/2 pound gourmet patty seasoned with our own house spice blend and served on a homemade fresh brioche bun. Prepared with lettuce, tomato, onion and your choice of American, Swiss or cheddar cheese. Served with pomme frites and sauteed spinach.

Lorraine, Spinach or Mushroom. Served with small salad verte or fruit.

Two ripe avocado halves filled with chicken and tuna salads. Served with tomatoes, cucumbers, Kalamata olives, carrots and balsamic vinaigrette dressing.

See our display case and select one our fresh, authentic French pastries.

Served with yogurt or milk.

With bananas, berries, cinnamon and raisins.

With yogurt, fresh berries and granola.

Fresh seasonal fruits, brie cheese, homemade granola, cottage cheese and fresh homemade roll.

Just like New Orleans! Made fresh to order. 3 per order.

Served with your choice of ham, bacon or sausage, and homemade French roll.

Scrambled eggs, ham, bacon and cheese on a fresh-baked croissant.

Choose any 3 ingredients: onions, peppers, spinach, mushrooms, tomatoes, mozzarella, Swiss or American cheese, ham, sausage or bacon. Served with homemade French roll

Our homemade sauce accompanied by your cheese of choice.

With imported feta cheese, kalamata olives and red onions. Served with homemade French roll.

Ham, Swiss cheese and bechamel sauce on toasted French bread, topped with an egg.

Prepared with scrambled eggs, cheese, tomatoes, onions, salsa and your choice of ham, bacon or sausage. Jalapenos optional.

Homemade waffle topped with berries and whipped cream.

Three slices of cinnamon swirl bread or baguette dipped in egg batter, grilled to golden perfection and topped with seasonal berries.

Slices of French ham, turkey breast, brie and Swiss cheese and sliced apples. Served with fresh homemade rolls.

Two poached eggs, Canadian bacon and hollandaise sauce atop your choice of English muffin or croissant.

Order what Phil orders here. Same as Eggs Benedict, with slices of ripe avocado instead of Canadian bacon.

Same as Eggs Benedict, with smoked salmon instead of Canadian bacon.

Two poached eggs atop an English muffin or croissant with fresh spinach and bechamel sauce.

Voted "Best Breakfast Entree" by The Desert Sun, this popular 3-egg specialty includes spinach, mushrooms and brie cheese.

Wonderful frittata with zucchini, mozzarella cheese, garlic and onions.

Specialty with smoked salmon, red onions and sour cream.

Simple and delicious. Served with a fresh homemade roll.

Served with a fresh homemade roll.

Cup of soup and your choice of half sandwich; French Ham Swiss, Turkey Breast Swiss, Albacore Tuna, Chicken Salad, BLT + A, Club, Fromage Melt Panini, French Ham Panini, Turkey Melt Panini.

This classic salad features turkey breast, French ham, Swiss cheese, eggs, bacon and tomatoes. Served with our own house vinaigrette dressing.

Imported feta cheese makes this salad special. Includes olives, tomatoes, cucumbers and red onions, served with our own house vinaigrette dressing on the side.

Two ripe avocado halves filled with chicken and tuna salads. Served with tomatoes, cucumbers, kalamata olives, carrots and balsamic vinaigrette dressing.

Fresh spinach, walnuts, red onions and bacon tossed with our red wine vinaigrette.

Chopped romaine and mixed greens, albacore tuna, eggs, potatoes, capers, green beans and anchovies highlight this delicious salad. Served with balsamic vinaigrette dressing.

Crisp romaine lettuce, homemade croutons and parmesan cheese served with Caesar dressing (anchovies optional).

Chicken, bleu cheese, tomato, eggs, bacon, avocado and scallions tossed with ranch dressing.

Fresh mixed greens, carrots and tomatoes served with our house vinaigrette dressing.

Sliced French ham, Swiss cheese, lettuce, tomato, mayonnaise and avocado on a baguette or croissant.

Sliced turkey breast, Swiss cheese, lettuce, tomato, mayonnaise and avocado on a baguette or croissant.

Albacore tuna salad with lettuce, tomato, and mayonnaise on your choice of bread.

Made with white chicken breast and our secret ingredients. Served with lettuce and tomato on a croissant.

This timeless classic features turkey, ham, crisp bacon, lettuce, tomato, and Swiss cheese on wheat toast.

Classic bacon, lettuce and tomato sandwich with a twist - avocado - for a richer flavor. Served on wheat toast.

Tasty slices of avocado, Swiss cheese, mild red pepper, lettuce, tomato, cucumber and mayonnaise on a flaky croissant

Thinly-sliced roast beef with caramelized onions and aioli on a French baguette. A favorite!

Thinly-sliced roast beef piled high on a baguette with melted cheese and served with au jus for dipping.

Grilled chicken breast, Swiss cheese and tomato served on a perfectly grilled French baguette.

Sliced French ham, Swiss cheese and tomato served on a French baguette and grilled to perfection.

The ultimate grilled cheese sandwich! Mozzarella cheese, tomato and basil served on a French baguette.

Sliced turkey breast, Swiss cheese and tomato served on a grilled French baguette.

One of the world's great sandwiches toasted ham and Swiss cheese on French bread topped with a creamy bechamel sauce, then grilled to perfection.

Grilled classic with albacore tuna and melted cheese on grilled sourdough with tomatoes and avocado.

Boneless chicken breast with cheese, bacon, onions and tomato on grilled sourdough.

Pan-seared salmon filet with arugula, avocado and aioli on toasted sourdough bread.

This favorite features a 1/2 pound premium sirloin patty with lettuce, tomato, onion, and our special sauce on a homemade bun.

Homemade recipe with our own sauce and fresh spinach.

Ham, eggs and cheese baked in our homemade fluffy crust.

Fresh mushrooms, eggs cheese baked in our homemade fluffy crust.

This is the quiche preferred by Sir Paul McCartney when he performed locally. Fresh spinach, eggs and cheese baked in our homemade fluffy crust.

Handmade crepe with shrimp, scallops clams in a white sauce.

Handmade crepe with chicken and mushroom in a white sauce.

Handmade crepe with creamy artichoke spinach sauce.

Handmade crepe with melted Parmesan, mozzarella and basil.

Handmade crepe with smoked salmon, capers, red onions, spinach and sour cream.

Handmade crepe with ham, swiss cheese and our bechamel sauce.

Two handmade crepes with berries and whipped cream.

Handmade crepe topped with hazelnut Nutella spread.

Bananas caramelized in brown sugar and rum, atop a handmade crepe with whipped cream.

Two scrambled eggs and two slices of bacon. Served with a homemade roll.

One large slice of French toast, topped with fresh berries and whipped cream.

With French fries or fruit.

With French fries or fruit.

Noodles, butter and cheese.

Take a trip to the display case and select one of our fresh, authentic French pastries.

A timeless classic. French snails in a delicious butter and garlic sauce. 6 per order.

The classic joined by tender shrimp. 3 each.

Six succulent large shrimp sauteed in a delicious butter garlic sauce.

Topped with imported Gruyere and Swiss cheeses.

Always made from scratch and delectable.

House made dressing with croutons and anchovies.

With candied walnuts, blue cheese in a rice wine vinaigrette.

Crisp romaine and mixed greens. Topped with tomatoes, cucumbers, carrots and Kalamata olives. Served with your choice of dressing on the side.

Tender filet with a lemon caper butter sauce. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

Tender filet with sauteed white grapes and almonds in a lemon butter sauce. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

Tender filet with sauteed garlic, anchovy, Kalamata olives in a rich marinara sauce. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

Pan seared salmon filet served in a lemon caper sauce, sun-dried tomatoes, garlic and white wine. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

White wine, garlic, prosciutto and artichoke hearts served over a tender chicken filet. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

Chicken breast prepared in a marsala wine sauce and served over linguini pasta.

Succulent veal sauteed with apples, onions, mushrooms in a brandy cream sauce. Served with mushroom rice pilaf and vegetables.

Large shrimp sauteed in scampi butter, then prepared with our homemade marinara and vodka cream sauce.

Large shrimp sauteed with butter and garlic, then prepared with our Grand Marnier cream sauce.

A savory blend of clams, butter and garlic, olive oil and white wine in a delicate broth over linguini pasta.

Fresh spinach, olive oil, garlic and red pepper flakes.

Classic norther Italian rustic meat sauce over penne pasta.

Made from scratch. Served with a salad verte.

Pinot noir and fig preserve reduction served with mushroom rice pilaf, sauteed green beans and rosemary honey carrots.

1/2 pound gourmet patty seasoned with our own house spice blend and served on a homemade fresh brioche bun. Prepared with lettuce, tomato, onion and your choice of American, Swiss or cheddar cheese. Served with pomme frites and sauteed spinach.

Lorraine, Spinach or Mushroom. Served with small salad verte or fruit.

Two ripe avocado halves filled with chicken and tuna salads. Served with tomatoes, cucumbers, Kalamata olives, carrots and balsamic vinaigrette dressing.

See our display case and select one our fresh, authentic French pastries.

Served with yogurt or milk.

With bananas, berries, cinnamon and raisins.

With yogurt, fresh berries and granola.

Fresh seasonal fruits, brie cheese, homemade granola, cottage cheese and fresh homemade roll.

Just like New Orleans! Made fresh to order. 3 per order.

Served with your choice of ham, bacon or sausage, and homemade French roll.

Scrambled eggs, ham, bacon and cheese on a fresh-baked croissant.

Choose any 3 ingredients: onions, peppers, spinach, mushrooms, tomatoes, mozzarella, Swiss or American cheese, ham, sausage or bacon. Served with homemade French roll

Our homemade sauce accompanied by your cheese of choice.

With imported feta cheese, kalamata olives and red onions. Served with homemade French roll.

Ham, Swiss cheese and bechamel sauce on toasted French bread, topped with an egg.

Prepared with scrambled eggs, cheese, tomatoes, onions, salsa and your choice of ham, bacon or sausage. Jalapenos optional.

Homemade waffle topped with berries and whipped cream.

Three slices of cinnamon swirl bread or baguette dipped in egg batter, grilled to golden perfection and topped with seasonal berries.

Slices of French ham, turkey breast, brie and Swiss cheese and sliced apples. Served with fresh homemade rolls.

Two poached eggs, Canadian bacon and hollandaise sauce atop your choice of English muffin or croissant.

Order what Phil orders here. Same as Eggs Benedict, with slices of ripe avocado instead of Canadian bacon.

Same as Eggs Benedict, with smoked salmon instead of Canadian bacon.

Two poached eggs atop an English muffin or croissant with fresh spinach and bechamel sauce.

Voted "Best Breakfast Entree" by The Desert Sun, this popular 3-egg specialty includes spinach, mushrooms and brie cheese.

Wonderful frittata with zucchini, mozzarella cheese, garlic and onions.

Specialty with smoked salmon, red onions and sour cream.

Simple and delicious. Served with a fresh homemade roll.

Served with a fresh homemade roll.

Cup of soup and your choice of half sandwich; French Ham & Swiss, Turkey Breast & Swiss, Albacore Tuna, Chicken Salad, BLT + A, Club, Fromage Melt Panini, French Ham Panini, Turkey Melt Panini.

This classic salad features turkey breast, French ham, Swiss cheese, eggs, bacon and tomatoes. Served with our own house vinaigrette dressing.

Imported feta cheese makes this salad special. Includes olives, tomatoes, cucumbers and red onions, served with our own house vinaigrette dressing on the side.

Two ripe avocado halves filled with chicken and tuna salads. Served with tomatoes, cucumbers, kalamata olives, carrots and balsamic vinaigrette dressing.

Fresh spinach, walnuts, red onions and bacon tossed with our red wine vinaigrette.

Chopped romaine and mixed greens, albacore tuna, eggs, potatoes, capers, green beans and anchovies highlight this delicious salad. Served with balsamic vinaigrette dressing.

Crisp romaine lettuce, homemade croutons and parmesan cheese served with Caesar dressing (anchovies optional).

Chicken, bleu cheese, tomato, eggs, bacon, avocado and scallions tossed with ranch dressing.

Fresh mixed greens, carrots and tomatoes served with our house vinaigrette dressing.

Sliced French ham, Swiss cheese, lettuce, tomato, mayonnaise and avocado on a baguette or croissant.

Sliced turkey breast, Swiss cheese, lettuce, tomato, mayonnaise and avocado on a baguette or croissant.

Albacore tuna salad with lettuce, tomato, and mayonnaise on your choice of bread.

Made with white chicken breast and our secret ingredients. Served with lettuce and tomato on a croissant.

This timeless classic features turkey, ham, crisp bacon, lettuce, tomato, and Swiss cheese on wheat toast.

Classic bacon, lettuce and tomato sandwich with a twist - avocado - for a richer flavor. Served on wheat toast.

Tasty slices of avocado, Swiss cheese, mild red pepper, lettuce, tomato, cucumber and mayonnaise on a flaky croissant

Thinly-sliced roast beef with caramelized onions and aioli on a French baguette. A favorite!

Thinly-sliced roast beef piled high on a baguette with melted cheese and served with au jus for dipping.

Grilled chicken breast, Swiss cheese and tomato served on a perfectly grilled French baguette.

Sliced French ham, Swiss cheese and tomato served on a French baguette and grilled to perfection.

The ultimate grilled cheese sandwich! Mozzarella cheese, tomato and basil served on a French baguette.

Sliced turkey breast, Swiss cheese and tomato served on a grilled French baguette.

One of the world's great sandwiches toasted ham and Swiss cheese on French bread topped with a creamy bechamel sauce, then grilled to perfection.

Grilled classic with albacore tuna and melted cheese on grilled sourdough with tomatoes and avocado.

Boneless chicken breast with cheese, bacon, onions and tomato on grilled sourdough.

Pan-seared salmon filet with arugula, avocado and aioli on toasted sourdough bread.

This favorite features a 1/2 pound premium sirloin patty with lettuce, tomato, onion, and our special sauce on a homemade bun.

Homemade recipe with our own sauce and fresh spinach.

Ham, eggs and cheese baked in our homemade fluffy crust.

Fresh mushrooms, eggs & cheese baked in our homemade fluffy crust.

This is the quiche preferred by Sir Paul McCartney when he performed locally. Fresh spinach, eggs and cheese baked in our homemade fluffy crust.

Handmade crepe with shrimp, scallops & clams in a white sauce.

Handmade crepe with chicken and mushroom in a white sauce.

Handmade crepe with creamy artichoke spinach sauce.

Handmade crepe with melted Parmesan, mozzarella and basil.

Handmade crepe with smoked salmon, capers, red onions, spinach and sour cream.

Handmade crepe with ham, swiss cheese and our bechamel sauce.

Two handmade crepes with berries and whipped cream.

Handmade crepe topped with hazelnut Nutella spread.

Bananas caramelized in brown sugar and rum, atop a handmade crepe with whipped cream.

Two scrambled eggs and two slices of bacon. Served with a homemade roll.

One large slice of French toast, topped with fresh berries and whipped cream.

With French fries or fruit.

With French fries or fruit.

Noodles, butter and cheese.

Take a trip to the display case and select one of our fresh, authentic French pastries.

A timeless classic. French snails in a delicious butter and garlic sauce. 6 per order.

The classic joined by tender shrimp. 3 each.

Six succulent large shrimp sauteed in a delicious butter garlic sauce.

Topped with imported Gruyere and Swiss cheeses.

Always made from scratch and delectable.

House made dressing with croutons and anchovies.

With candied walnuts, blue cheese in a rice wine vinaigrette.

Crisp romaine and mixed greens. Topped with tomatoes, cucumbers, carrots and Kalamata olives. Served with your choice of dressing on the side.

Tender filet with a lemon caper butter sauce. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

Tender filet with sauteed white grapes and almonds in a lemon butter sauce. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

Tender filet with sauteed garlic, anchovy, Kalamata olives in a rich marinara sauce. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

Pan seared salmon filet served in a lemon caper sauce, sun-dried tomatoes, garlic and white wine. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

White wine, garlic, prosciutto and artichoke hearts served over a tender chicken filet. Served with gratin dauphinois potatoes, sauteed green beans and rosemary honey carrots.

Chicken breast prepared in a marsala wine sauce and served over linguini pasta.

Succulent veal sauteed with apples, onions, mushrooms in a brandy cream sauce. Served with mushroom rice pilaf and vegetables.

Large shrimp sauteed in scampi butter, then prepared with our homemade marinara and vodka cream sauce.

Large shrimp sauteed with butter and garlic, then prepared with our Grand Marnier cream sauce.

A savory blend of clams, butter and garlic, olive oil and white wine in a delicate broth over linguini pasta.

Fresh spinach, olive oil, garlic and red pepper flakes.

Classic norther Italian rustic meat sauce over penne pasta.

Made from scratch. Served with a salad verte.

Pinot noir and fig preserve reduction served with mushroom rice pilaf, sauteed green beans and rosemary honey carrots.

1/2 pound gourmet patty seasoned with our own house spice blend and served on a homemade fresh brioche bun. Prepared with lettuce, tomato, onion and your choice of American, Swiss or cheddar cheese. Served with pomme frites and sauteed spinach.

Lorraine, Spinach or Mushroom. Served with small salad verte or fruit.

Two ripe avocado halves filled with chicken and tuna salads. Served with tomatoes, cucumbers, Kalamata olives, carrots and balsamic vinaigrette dressing.

See our display case and select one our fresh, authentic French pastries.