Singlet Potchap Main Store

The signature dish, Bokkiri-tan, is a soup that concentrates the umami of pufferfish and is served with boiled bean sprouts. The side menu includes pufferfish tempura, bulgogi, and seasoned skin, all of which are reputed to be fresh and delicious. All menus include kamameshi, allowing you to enjoy a warm meal perfect for the cold season.

The restaurant has a warm atmosphere filled with the aroma of baked rice, making it perfect for gatherings with family and friends. There are also group seating and private rooms available, suitable for various occasions.