Jjampponggwan Boryeong Branch

Jjamppong is a spicy and savory noodle soup made with fresh seafood and vegetables stir-fried at a high temperature of over 200 degrees.

Soft tofu with a smooth and clean texture and a spicy seafood noodle soup full of smoky flavor

Chashu Jjamppong is a delicious and spicy dish made with juicy chashu, vegetables, and a savory and spicy broth.

Beef brisket and vegetables stir-fried to create a savory and spicy flavor, making it a top-notch beef brisket jjamppong

Spicy and savory noodle soup with fresh seafood, bean sprouts, and beef brisket cooked in a fiery Sichuan peppercorn sauce

Spicy stir-fried noodles with seafood, mung bean sprouts, and beef brisket, cooked in a flavorful and spicy sauce

A hearty dish of seafood, meat, and vegetables stir-fried in a spicy and flavorful sauce, creating a rich and fiery stir-fried spicy seafood noodles.

Fresh seafood and black bean sauce stir-fried at high temperature, creating a savory smoky flavor that is the highlight of Seafood Jjamppong Noodles

Jajangmyeon is a delicious noodle dish made with hearty meat and vegetables stir-fried at temperatures above 200 degrees.

A hearty dish featuring fresh seafood and vegetables stir-fried in a spicy and savory broth, served with rice

Soft tofu with a fluffy and savory texture meets spicy seafood rice in Soft Tofu Spicy Seafood Rice

Chashu Jjamppong Rice is a hearty dish where juicy chashu and spicy jjamppong broth meet rice for a satisfying meal.

A hearty dish where tender beef brisket meets the spicy and flavorful broth of jjamppong, served with rice for a satisfying meal

Stir-fried crab meat rice filled with tender crab meat and mixed with black bean sauce

Japchae rice is a dish where various vegetables meet chewy and sticky glass noodles, allowing you to enjoy a rich and harmonious taste.