Eunhaengnamjip Baekseok

You can taste the delicacy of nutritious rice roasted for 3 hours at a high temperature of 500 degrees.

The clear and refreshing duck broth with the meat and the porridge cooked in it is truly exquisite.

The stir-fry with onion and fruit seasoning is very delicious, and the fried rice made with a bit of leftover meat is fantastic.

You can taste the natural savory flavor of the duck.