Bell in Scona

The Bee-Bell Bakery, a true Strathcona gem baked fresh bread between these walls for many years, and rest assured, we don't plan on changing that. Freshly baked and topped with melted garlic parmesan butter. Served with our house made beer queso dip.

House made corn tortilla chips and tomato salsa. The perfect starter to share over an ice cold beer.

Perfectly balanced with just the right amount of heat - this dip is a crowd-pleaser! Tender shredded chicken, cream cheese, buffalo hot sauce with melted cheddar. Served with flatbread and house made corn tortilla chips.

A generous serving of golden perogies and crispy fried sausage served with caramelized onions and sour cream.

The Bell's get 'em too! Crunchy Albertan chicken wings served with buttermilk ranch. Your choice of Rye Watermelon BBQ | Salt Cracked Pepper | Goughough and Sesame | Hot Sauce | Honey Hot | Sweet Thai | Brewpub BBQ

Crispy panko-coated halloumi sticks, fried golden to a perfect crunch, served with our signature Scona sauce for dipping. Rich and savory on the inside with a satisfying crunch outside, these bites are perfect for sharing or enjoying as a flavorful snack.

These baby back ribs are smoked to perfection and glazed with our tangy brewpub BBQ sauce.

Some say they're as beautiful as the aurora borealis on a cool Alberta night. These tender and crispy smoked pork belly bites are tossed in our house made sweet salty Thai sauce, topped with crispy garlic and fresh parsley.

Big, bold, and beautiful - just like Alberta! Brewpub tortilla chips, beer cheese queso, shredded cheese, red peppers, tomatoes, black beans, cowboy candy, pickled red onion, and crema. Served with fresh tomato salsa.

How could you go wrong? Romaine, rosemary focaccia croutons, shaved parmesan, and roasted garlic caesar dressing.

Crisp iceberg wedge topped with smoky bacon, juicy cherry tomatoes, tangy blue cheese, and crunchy onions, drizzled with our creamy dill dressing.

Golden fried Brussels sprouts and fresh greens tossed with smoky bacon, dried cranberries, and pumpkin seeds, finished with a Maple Dijon vinaigrette.

Basil herb Quinoa, pickled cabbage, roasted broccoli, radish, carrots, and edamame beans with fresh avocado served on organic spring mix. Finished with housemade basil lime dressing and sunflower seeds - it's the perfect bite after a stroll through Whyte Ave.

Juicy grilled portabello mushroom and grilled halloumi layered with crisp green apple and fresh mixed greens on a garlic butter focaccia bun, finished with a touch of creamy mayo. A perfect balance of savory, sweet, and fresh in every bite.

A juicy chicken breast with a crispy cornflake coating, tossed in our signature ginger garlic soy sauce for a deliciously savory kick. Topped with a refreshing mix of pickled onions and cucumbers and served on a toasted bun with a smooth layer of mayo.

Inspired by the natural goodness of Alberta's farms, this sandwich is a comforting, feel-good classic. Grilled chicken breast tossed in our honey-hot sauce with melted mozza and thick sliced bacon. Served on aromatic focaccia bread layered with honey ranch, lettuce and tomato.

Matching the energy of Old Strathcona's art and cultural community, The Big Scona has it all! A juicy 6 oz flame-grilled Alberta chuck patty with melted cheese curds, bacon, tomato, lettuce, crispy onions, and a pickle. Smothered in Scona sauce.

Fresh ciabatta bun toasted with garlic butter and loaded with tender Alberta beef. Smothered in caramelized onions and melted mozza cheese with a little kick from our housemade horseradish aioli. Served with au jus.

Three soft flour tortillas filled with your choice of protein, topped with feta, pickled onions, tomatoes, fresh cilantro, and a drizzle of crema. Served with a touch of hot sauce for the perfect balance of savory, tangy, and spicy flavors.

8 tacos for

Served with our Brewpub mash and seasonal vegetables.

Juicy 7 oz flat-iron steak served with crisp fries. A classic pairing of savory steak and golden fries, perfect for a satisfying meal.

Tender chicken breast stuffed with savory portabello mushrooms and roasted to juicy perfection and finished with creamy demi sauce. Served with mashed potatoes and seasonal vegetables. A hearty, flavorful dish that's both comforting and elegant.

Made for Albertans by Albertans, we've got grilled spicy Italian sausage. Prepared with Herbed Pomodoro sauce, peppers, tomatoes, red onion, and shaved parmesan.

Inspired by Old Strathcona's eclectic dining scene, this stir-fry is a delicious fusion of local ingredients and global flair. Breaded beef strips with fresh red peppers, onions, broccoli, and carrots tossed in our ginger sauce. Served on a bed of jasmine rice.

Graham cracker crust, rich creamy cheesecake, drizzled with strawberry coulis.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Pink Whitney Vodka, Lemonade, Fresh Lemon, Pink Glitter, Soda and Raspberry

1800 Coconut Tequila, Lime, Pineapple Juice, Egg White, Simple Syrup

Vodka, Kahlúa, Frangelico, Egg Whites, Vanilla Syrup and Cold Brew

Vodka, Lime Juice, Simple Syrup, Ginger Beer, Soda

Maker’s Mark Bourbon, Demerara Syrup, Orange Bitters, Angostura Bitters

Vodka, House Spice Mix, Clamato, Red Pepper Garlic Spice Rim

Tequila, Lime Juice, Simple Syrup, Fresh Fruit (Raspberry, Strawberry or Lime)

Bell Lager mixed with vodka, Clamato, fresh lime, and a fiery hit of Tabasco. Bold, spicy, and guaranteed to wake up the palate.

Scona Ruby Red Ale stirred with whisky, maple syrup, fresh lemon, and Angostura bitters. Cozy, warming, and distinctly Canadian with a smooth malty finish.

Whyte Lightning with gin, fresh lemon, and simple syrup, finished with an orange wedge. Bright, aromatic, and refreshingly crisp — a sparkling beer twist on the classic French 75.

NEPA and white rum shaken with pineapple, lime, simple syrup, and a dash of bitters. Juicy, tropical, and hazy with a lively kick — a refreshing escape in every sip.

Limoncello and vodka combined with fresh lemon and topped with a crisp IPA. Light, citrusy, and sparkling with a subtle hoppy kick — a refreshing toast to good times at The Bell in Scona.

Vanilla Syrup, Sprite Orange Juice

Peach juice, topped with 7-up, and grenadine on top.

Strawberry, Raspberry or Lime

Red wine, Brandy, Triple Sec, Red Cranberry, Simple Syrup and Soda, Garnished with Fresh Citrus

White wine, Peach Schnapps, Triple Sec, White Cranberry, Simple Syrup and Soda, Garnished with Fresh Citrus

The Bee-Bell Bakery, a true Strathcona gem baked fresh bread between these walls for many years, and rest assured, we don't plan on changing that. Freshly baked and topped with melted garlic parmesan butter. Served with our house made beer queso dip.

House made corn tortilla chips and tomato salsa. The perfect starter to share over an ice cold beer.

Perfectly balanced with just the right amount of heat - this dip is a crowd-pleaser! Tender shredded chicken, cream cheese, buffalo hot sauce with melted cheddar. Served with flatbread and house made corn tortilla chips.

A generous serving of golden perogies and crispy fried sausage served with caramelized onions and sour cream.

The Bell's get 'em too! Crunchy Albertan chicken wings served with buttermilk ranch. Your choice of Rye Watermelon BBQ | Salt Cracked Pepper | Goughough and Sesame | Hot Sauce | Honey Hot | Sweet Thai | Brewpub BBQ

Crispy panko-coated halloumi sticks, fried golden to a perfect crunch, served with our signature Scona sauce for dipping. Rich and savory on the inside with a satisfying crunch outside, these bites are perfect for sharing or enjoying as a flavorful snack.

These baby back ribs are smoked to perfection and glazed with our tangy brewpub BBQ sauce.

Some say they're as beautiful as the aurora borealis on a cool Alberta night. These tender and crispy smoked pork belly bites are tossed in our house made sweet salty Thai sauce, topped with crispy garlic and fresh parsley.

Big, bold, and beautiful - just like Alberta! Brewpub tortilla chips, beer cheese queso, shredded cheese, red peppers, tomatoes, black beans, cowboy candy, pickled red onion, and crema. Served with fresh tomato salsa.

How could you go wrong? Romaine, rosemary focaccia croutons, shaved parmesan, and roasted garlic caesar dressing.

Crisp iceberg wedge topped with smoky bacon, juicy cherry tomatoes, tangy blue cheese, and crunchy onions, drizzled with our creamy dill dressing.

Golden fried Brussels sprouts and fresh greens tossed with smoky bacon, dried cranberries, and pumpkin seeds, finished with a Maple Dijon vinaigrette.

Basil herb Quinoa, pickled cabbage, roasted broccoli, radish, carrots, and edamame beans with fresh avocado served on organic spring mix. Finished with housemade basil lime dressing and sunflower seeds - it's the perfect bite after a stroll through Whyte Ave.

Juicy grilled portabello mushroom and grilled halloumi layered with crisp green apple and fresh mixed greens on a garlic butter focaccia bun, finished with a touch of creamy mayo. A perfect balance of savory, sweet, and fresh in every bite.

A juicy chicken breast with a crispy cornflake coating, tossed in our signature ginger garlic soy sauce for a deliciously savory kick. Topped with a refreshing mix of pickled onions and cucumbers and served on a toasted bun with a smooth layer of mayo.

Inspired by the natural goodness of Alberta's farms, this sandwich is a comforting, feel-good classic. Grilled chicken breast tossed in our honey-hot sauce with melted mozza and thick sliced bacon. Served on aromatic focaccia bread layered with honey ranch, lettuce and tomato.

Matching the energy of Old Strathcona's art and cultural community, The Big Scona has it all! A juicy 6 oz flame-grilled Alberta chuck patty with melted cheese curds, bacon, tomato, lettuce, crispy onions, and a pickle. Smothered in Scona sauce.

Fresh ciabatta bun toasted with garlic butter and loaded with tender Alberta beef. Smothered in caramelized onions and melted mozza cheese with a little kick from our housemade horseradish aioli. Served with au jus.

Three soft flour tortillas filled with your choice of protein, topped with feta, pickled onions, tomatoes, fresh cilantro, and a drizzle of crema. Served with a touch of hot sauce for the perfect balance of savory, tangy, and spicy flavors.

8 tacos for

Served with our Brewpub mash and seasonal vegetables.

Juicy 7 oz flat-iron steak served with crisp fries. A classic pairing of savory steak and golden fries, perfect for a satisfying meal.

Tender chicken breast stuffed with savory portabello mushrooms and roasted to juicy perfection and finished with creamy demi sauce. Served with mashed potatoes and seasonal vegetables. A hearty, flavorful dish that's both comforting and elegant.

Made for Albertans by Albertans, we've got grilled spicy Italian sausage. Prepared with Herbed Pomodoro sauce, peppers, tomatoes, red onion, and shaved parmesan.

Inspired by Old Strathcona's eclectic dining scene, this stir-fry is a delicious fusion of local ingredients and global flair. Breaded beef strips with fresh red peppers, onions, broccoli, and carrots tossed in our ginger sauce. Served on a bed of jasmine rice.

Graham cracker crust, rich creamy cheesecake, drizzled with strawberry coulis.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Pink Whitney Vodka, Lemonade, Fresh Lemon, Pink Glitter, Soda and Raspberry

1800 Coconut Tequila, Lime, Pineapple Juice, Egg White, Simple Syrup

Vodka, Kahlúa, Frangelico, Egg Whites, Vanilla Syrup and Cold Brew

Vodka, Lime Juice, Simple Syrup, Ginger Beer, Soda

Maker’s Mark Bourbon, Demerara Syrup, Orange Bitters, Angostura Bitters

Vodka, House Spice Mix, Clamato, Red Pepper Garlic Spice Rim

Tequila, Lime Juice, Simple Syrup, Fresh Fruit (Raspberry, Strawberry or Lime)

Bell Lager mixed with vodka, Clamato, fresh lime, and a fiery hit of Tabasco. Bold, spicy, and guaranteed to wake up the palate.

Scona Ruby Red Ale stirred with whisky, maple syrup, fresh lemon, and Angostura bitters. Cozy, warming, and distinctly Canadian with a smooth malty finish.

Whyte Lightning with gin, fresh lemon, and simple syrup, finished with an orange wedge. Bright, aromatic, and refreshingly crisp — a sparkling beer twist on the classic French 75.

NEPA and white rum shaken with pineapple, lime, simple syrup, and a dash of bitters. Juicy, tropical, and hazy with a lively kick — a refreshing escape in every sip.

Limoncello and vodka combined with fresh lemon and topped with a crisp IPA. Light, citrusy, and sparkling with a subtle hoppy kick — a refreshing toast to good times at The Bell in Scona.

Vanilla Syrup, Sprite Orange Juice

Peach juice, topped with 7-up, and grenadine on top.

Strawberry, Raspberry or Lime

Red wine, Brandy, Triple Sec, Red Cranberry, Simple Syrup and Soda, Garnished with Fresh Citrus

White wine, Peach Schnapps, Triple Sec, White Cranberry, Simple Syrup and Soda, Garnished with Fresh Citrus

Inspired by the no-nonsense robustness of our favourite heroes of past this lager has a crisp finish and gets straight to the point.

Our delicious Bell Lager- just lighter

No one knows where she found it or where she came from, but everyone knows she plays by her own rules. This smooth red ale is the embodiment of secrecy and subversion.

Light up the Ave with that old-school rebel spirit and dance through those endless summer nights. This wheat beer is hopelessly devoted to making each sip a lively burst of life.

Hop on the Rocky Mountain express and ride through the hazy sunset. It’s a taste trip that pairs well with good tunes and good times.

Fearless, bold, and spirited. This Canadian IPA is rooted in a subtle pine foundation echoing the rugged terrain that shaped Bill Peyto’s legacy.

Ask your server about our recent experiment from The Bell’s small batch pilot system.

Classic Lager

Amber Ale

Belgian Wheat

NEPA

IPA

GF

Assorted

Your choice of Confit Chicken OR Braised Beef

Your choice of Rye Watermelon BBQ | Salt Cracked Pepper | Gochujang and Sesame | Hot Sauce | Honey Hot | Sweet Thai | Brewpub BBQ

The Bee-Bell Bakery, a true Strathcona gem baked fresh bread between these walls for many years, and rest assured, we don't plan on changing that. Freshly baked and topped with melted garlic parmesan butter. Served with our house made beer queso dip.

House made corn tortilla chips and tomato salsa. The perfect starter to share over an ice cold beer.

Perfectly balanced with just the right amount of heat - this dip is a crowd-pleaser! Tender shredded chicken, cream cheese, buffalo hot sauce with melted cheddar. Served with flatbread and house made corn tortilla chips.

A generous serving of golden perogies and crispy fried sausage served with caramelized onions and sour cream.

The Bell's get 'em too! Crunchy Albertan chicken wings served with buttermilk ranch. Your choice of Rye Watermelon BBQ | Salt Cracked Pepper | Goughough and Sesame | Hot Sauce | Honey Hot | Sweet Thai | Brewpub BBQ

Crispy panko-coated halloumi sticks, fried golden to a perfect crunch, served with our signature Scona sauce for dipping. Rich and savory on the inside with a satisfying crunch outside, these bites are perfect for sharing or enjoying as a flavorful snack.

These baby back ribs are smoked to perfection and glazed with our tangy brewpub BBQ sauce.

Some say they're as beautiful as the aurora borealis on a cool Alberta night. These tender and crispy smoked pork belly bites are tossed in our house made sweet salty Thai sauce, topped with crispy garlic and fresh parsley.

Big, bold, and beautiful - just like Alberta! Brewpub tortilla chips, beer cheese queso, shredded cheese, red peppers, tomatoes, black beans, cowboy candy, pickled red onion, and crema. Served with fresh tomato salsa.

How could you go wrong? Romaine, rosemary focaccia croutons, shaved parmesan, and roasted garlic caesar dressing.

Crisp iceberg wedge topped with smoky bacon, juicy cherry tomatoes, tangy blue cheese, and crunchy onions, drizzled with our creamy dill dressing.

Golden fried Brussels sprouts and fresh greens tossed with smoky bacon, dried cranberries, and pumpkin seeds, finished with a Maple Dijon vinaigrette.

Basil herb Quinoa, pickled cabbage, roasted broccoli, radish, carrots, and edamame beans with fresh avocado served on organic spring mix. Finished with housemade basil lime dressing and sunflower seeds - it's the perfect bite after a stroll through Whyte Ave.

Juicy grilled portabello mushroom and grilled halloumi layered with crisp green apple and fresh mixed greens on a garlic butter focaccia bun, finished with a touch of creamy mayo. A perfect balance of savory, sweet, and fresh in every bite.

A juicy chicken breast with a crispy cornflake coating, tossed in our signature ginger garlic soy sauce for a deliciously savory kick. Topped with a refreshing mix of pickled onions and cucumbers and served on a toasted bun with a smooth layer of mayo.

Inspired by the natural goodness of Alberta's farms, this sandwich is a comforting, feel-good classic. Grilled chicken breast tossed in our honey-hot sauce with melted mozza and thick sliced bacon. Served on aromatic focaccia bread layered with honey ranch, lettuce and tomato.

Matching the energy of Old Strathcona's art and cultural community, The Big Scona has it all! A juicy 6 oz flame-grilled Alberta chuck patty with melted cheese curds, bacon, tomato, lettuce, crispy onions, and a pickle. Smothered in Scona sauce.

Fresh ciabatta bun toasted with garlic butter and loaded with tender Alberta beef. Smothered in caramelized onions and melted mozza cheese with a little kick from our housemade horseradish aioli. Served with au jus.

Three soft flour tortillas filled with your choice of protein, topped with feta, pickled onions, tomatoes, fresh cilantro, and a drizzle of crema. Served with a touch of hot sauce for the perfect balance of savory, tangy, and spicy flavors.

8 tacos for

Served with our Brewpub mash and seasonal vegetables.

Juicy 7 oz flat-iron steak served with crisp fries. A classic pairing of savory steak and golden fries, perfect for a satisfying meal.

Tender chicken breast stuffed with savory portabello mushrooms and roasted to juicy perfection and finished with creamy demi sauce. Served with mashed potatoes and seasonal vegetables. A hearty, flavorful dish that's both comforting and elegant.

Made for Albertans by Albertans, we've got grilled spicy Italian sausage. Prepared with Herbed Pomodoro sauce, peppers, tomatoes, red onion, and shaved parmesan.

Inspired by Old Strathcona's eclectic dining scene, this stir-fry is a delicious fusion of local ingredients and global flair. Breaded beef strips with fresh red peppers, onions, broccoli, and carrots tossed in our ginger sauce. Served on a bed of jasmine rice.

Graham cracker crust, rich creamy cheesecake, drizzled with strawberry coulis.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Pink Whitney Vodka, Lemonade, Fresh Lemon, Pink Glitter, Soda and Raspberry

1800 Coconut Tequila, Lime, Pineapple Juice, Egg White, Simple Syrup

Vodka, Kahlúa, Frangelico, Egg Whites, Vanilla Syrup and Cold Brew

Vodka, Lime Juice, Simple Syrup, Ginger Beer, Soda

Maker’s Mark Bourbon, Demerara Syrup, Orange Bitters, Angostura Bitters

Vodka, House Spice Mix, Clamato, Red Pepper Garlic Spice Rim

Tequila, Lime Juice, Simple Syrup, Fresh Fruit (Raspberry, Strawberry or Lime)

Bell Lager mixed with vodka, Clamato, fresh lime, and a fiery hit of Tabasco. Bold, spicy, and guaranteed to wake up the palate.

Scona Ruby Red Ale stirred with whisky, maple syrup, fresh lemon, and Angostura bitters. Cozy, warming, and distinctly Canadian with a smooth malty finish.

Whyte Lightning with gin, fresh lemon, and simple syrup, finished with an orange wedge. Bright, aromatic, and refreshingly crisp — a sparkling beer twist on the classic French 75.

NEPA and white rum shaken with pineapple, lime, simple syrup, and a dash of bitters. Juicy, tropical, and hazy with a lively kick — a refreshing escape in every sip.

Limoncello and vodka combined with fresh lemon and topped with a crisp IPA. Light, citrusy, and sparkling with a subtle hoppy kick — a refreshing toast to good times at The Bell in Scona.

Vanilla Syrup, Sprite Orange Juice

Peach juice, topped with 7-up, and grenadine on top.

Strawberry, Raspberry or Lime

Red wine, Brandy, Triple Sec, Red Cranberry, Simple Syrup and Soda, Garnished with Fresh Citrus

White wine, Peach Schnapps, Triple Sec, White Cranberry, Simple Syrup and Soda, Garnished with Fresh Citrus

Inspired by the no-nonsense robustness of our favourite heroes of past this lager has a crisp finish and gets straight to the point.

Our delicious Bell Lager- just lighter

No one knows where she found it or where she came from, but everyone knows she plays by her own rules. This smooth red ale is the embodiment of secrecy and subversion.

Light up the Ave with that old-school rebel spirit and dance through those endless summer nights. This wheat beer is hopelessly devoted to making each sip a lively burst of life.

Hop on the Rocky Mountain express and ride through the hazy sunset. It’s a taste trip that pairs well with good tunes and good times.

Fearless, bold, and spirited. This Canadian IPA is rooted in a subtle pine foundation echoing the rugged terrain that shaped Bill Peyto’s legacy.

Ask your server about our recent experiment from The Bell’s small batch pilot system.

Classic Lager

Amber Ale

Belgian Wheat

NEPA

IPA

GF

Assorted

Your choice of Confit Chicken OR Braised Beef

Your choice of Rye Watermelon BBQ | Salt Cracked Pepper | Gochujang and Sesame | Hot Sauce | Honey Hot | Sweet Thai | Brewpub BBQ

Inspired by the no-nonsense robustness of our favourite heroes of past this lager has a crisp finish and gets straight to the point.

Our delicious Bell Lager- just lighter

No one knows where she found it or where she came from, but everyone knows she plays by her own rules. This smooth red ale is the embodiment of secrecy and subversion.

Light up the Ave with that old-school rebel spirit and dance through those endless summer nights. This wheat beer is hopelessly devoted to making each sip a lively burst of life.

Hop on the Rocky Mountain express and ride through the hazy sunset. It’s a taste trip that pairs well with good tunes and good times.

Fearless, bold, and spirited. This Canadian IPA is rooted in a subtle pine foundation echoing the rugged terrain that shaped Bill Peyto’s legacy.

Ask your server about our recent experiment from The Bell’s small batch pilot system.

Classic Lager

Amber Ale

Belgian Wheat

NEPA

IPA

GF

Assorted

Your choice of Confit Chicken OR Braised Beef

Your choice of Rye Watermelon BBQ | Salt Cracked Pepper | Gochujang and Sesame | Hot Sauce | Honey Hot | Sweet Thai | Brewpub BBQ

The Bee-Bell Bakery, a true Strathcona gem baked fresh bread between these walls for many years, and rest assured, we don't plan on changing that. Freshly baked and topped with melted garlic parmesan butter. Served with our house made beer queso dip.

House made corn tortilla chips and tomato salsa. The perfect starter to share over an ice cold beer.

Perfectly balanced with just the right amount of heat - this dip is a crowd-pleaser! Tender shredded chicken, cream cheese, buffalo hot sauce with melted cheddar. Served with flatbread and house made corn tortilla chips.

A generous serving of golden perogies and crispy fried sausage served with caramelized onions and sour cream.

The Bell's get 'em too! Crunchy Albertan chicken wings served with buttermilk ranch. Your choice of Rye Watermelon BBQ | Salt Cracked Pepper | Goughough and Sesame | Hot Sauce | Honey Hot | Sweet Thai | Brewpub BBQ

Crispy panko-coated halloumi sticks, fried golden to a perfect crunch, served with our signature Scona sauce for dipping. Rich and savory on the inside with a satisfying crunch outside, these bites are perfect for sharing or enjoying as a flavorful snack.

These baby back ribs are smoked to perfection and glazed with our tangy brewpub BBQ sauce.

Some say they're as beautiful as the aurora borealis on a cool Alberta night. These tender and crispy smoked pork belly bites are tossed in our house made sweet salty Thai sauce, topped with crispy garlic and fresh parsley.

Big, bold, and beautiful - just like Alberta! Brewpub tortilla chips, beer cheese queso, shredded cheese, red peppers, tomatoes, black beans, cowboy candy, pickled red onion, and crema. Served with fresh tomato salsa.

How could you go wrong? Romaine, rosemary focaccia croutons, shaved parmesan, and roasted garlic caesar dressing.

Crisp iceberg wedge topped with smoky bacon, juicy cherry tomatoes, tangy blue cheese, and crunchy onions, drizzled with our creamy dill dressing.

Golden fried Brussels sprouts and fresh greens tossed with smoky bacon, dried cranberries, and pumpkin seeds, finished with a Maple Dijon vinaigrette.

Basil herb Quinoa, pickled cabbage, roasted broccoli, radish, carrots, and edamame beans with fresh avocado served on organic spring mix. Finished with housemade basil lime dressing and sunflower seeds - it's the perfect bite after a stroll through Whyte Ave.

Juicy grilled portabello mushroom and grilled halloumi layered with crisp green apple and fresh mixed greens on a garlic butter focaccia bun, finished with a touch of creamy mayo. A perfect balance of savory, sweet, and fresh in every bite.

A juicy chicken breast with a crispy cornflake coating, tossed in our signature ginger garlic soy sauce for a deliciously savory kick. Topped with a refreshing mix of pickled onions and cucumbers and served on a toasted bun with a smooth layer of mayo.

Inspired by the natural goodness of Alberta's farms, this sandwich is a comforting, feel-good classic. Grilled chicken breast tossed in our honey-hot sauce with melted mozza and thick sliced bacon. Served on aromatic focaccia bread layered with honey ranch, lettuce and tomato.

Matching the energy of Old Strathcona's art and cultural community, The Big Scona has it all! A juicy 6 oz flame-grilled Alberta chuck patty with melted cheese curds, bacon, tomato, lettuce, crispy onions, and a pickle. Smothered in Scona sauce.

Fresh ciabatta bun toasted with garlic butter and loaded with tender Alberta beef. Smothered in caramelized onions and melted mozza cheese with a little kick from our housemade horseradish aioli. Served with au jus.

Three soft flour tortillas filled with your choice of protein, topped with feta, pickled onions, tomatoes, fresh cilantro, and a drizzle of crema. Served with a touch of hot sauce for the perfect balance of savory, tangy, and spicy flavors.

8 tacos for

Served with our Brewpub mash and seasonal vegetables.

Juicy 7 oz flat-iron steak served with crisp fries. A classic pairing of savory steak and golden fries, perfect for a satisfying meal.

Tender chicken breast stuffed with savory portabello mushrooms and roasted to juicy perfection and finished with creamy demi sauce. Served with mashed potatoes and seasonal vegetables. A hearty, flavorful dish that's both comforting and elegant.

Made for Albertans by Albertans, we've got grilled spicy Italian sausage. Prepared with Herbed Pomodoro sauce, peppers, tomatoes, red onion, and shaved parmesan.

Inspired by Old Strathcona's eclectic dining scene, this stir-fry is a delicious fusion of local ingredients and global flair. Breaded beef strips with fresh red peppers, onions, broccoli, and carrots tossed in our ginger sauce. Served on a bed of jasmine rice.

Graham cracker crust, rich creamy cheesecake, drizzled with strawberry coulis.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Pink Whitney Vodka, Lemonade, Fresh Lemon, Pink Glitter, Soda and Raspberry

1800 Coconut Tequila, Lime, Pineapple Juice, Egg White, Simple Syrup

Vodka, Kahlúa, Frangelico, Egg Whites, Vanilla Syrup and Cold Brew

Vodka, Lime Juice, Simple Syrup, Ginger Beer, Soda

Maker’s Mark Bourbon, Demerara Syrup, Orange Bitters, Angostura Bitters

Vodka, House Spice Mix, Clamato, Red Pepper Garlic Spice Rim

Tequila, Lime Juice, Simple Syrup, Fresh Fruit (Raspberry, Strawberry or Lime)

Bell Lager mixed with vodka, Clamato, fresh lime, and a fiery hit of Tabasco. Bold, spicy, and guaranteed to wake up the palate.

Scona Ruby Red Ale stirred with whisky, maple syrup, fresh lemon, and Angostura bitters. Cozy, warming, and distinctly Canadian with a smooth malty finish.

Whyte Lightning with gin, fresh lemon, and simple syrup, finished with an orange wedge. Bright, aromatic, and refreshingly crisp — a sparkling beer twist on the classic French 75.

NEPA and white rum shaken with pineapple, lime, simple syrup, and a dash of bitters. Juicy, tropical, and hazy with a lively kick — a refreshing escape in every sip.

Limoncello and vodka combined with fresh lemon and topped with a crisp IPA. Light, citrusy, and sparkling with a subtle hoppy kick — a refreshing toast to good times at The Bell in Scona.

Vanilla Syrup, Sprite Orange Juice

Peach juice, topped with 7-up, and grenadine on top.

Strawberry, Raspberry or Lime

Red wine, Brandy, Triple Sec, Red Cranberry, Simple Syrup and Soda, Garnished with Fresh Citrus

White wine, Peach Schnapps, Triple Sec, White Cranberry, Simple Syrup and Soda, Garnished with Fresh Citrus

The Bee-Bell Bakery, a true Strathcona gem baked fresh bread between these walls for many years, and rest assured, we don't plan on changing that. Freshly baked and topped with melted garlic parmesan butter. Served with our house made beer queso dip.

House made corn tortilla chips and tomato salsa. The perfect starter to share over an ice cold beer.

Perfectly balanced with just the right amount of heat - this dip is a crowd-pleaser! Tender shredded chicken, cream cheese, buffalo hot sauce with melted cheddar. Served with flatbread and house made corn tortilla chips.

A generous serving of golden perogies and crispy fried sausage served with caramelized onions and sour cream.

The Bell's get 'em too! Crunchy Albertan chicken wings served with buttermilk ranch. Your choice of Rye Watermelon BBQ | Salt Cracked Pepper | Goughough and Sesame | Hot Sauce | Honey Hot | Sweet Thai | Brewpub BBQ

Crispy panko-coated halloumi sticks, fried golden to a perfect crunch, served with our signature Scona sauce for dipping. Rich and savory on the inside with a satisfying crunch outside, these bites are perfect for sharing or enjoying as a flavorful snack.

These baby back ribs are smoked to perfection and glazed with our tangy brewpub BBQ sauce.

Some say they're as beautiful as the aurora borealis on a cool Alberta night. These tender and crispy smoked pork belly bites are tossed in our house made sweet salty Thai sauce, topped with crispy garlic and fresh parsley.

Big, bold, and beautiful - just like Alberta! Brewpub tortilla chips, beer cheese queso, shredded cheese, red peppers, tomatoes, black beans, cowboy candy, pickled red onion, and crema. Served with fresh tomato salsa.

How could you go wrong? Romaine, rosemary focaccia croutons, shaved parmesan, and roasted garlic caesar dressing.

Crisp iceberg wedge topped with smoky bacon, juicy cherry tomatoes, tangy blue cheese, and crunchy onions, drizzled with our creamy dill dressing.

Golden fried Brussels sprouts and fresh greens tossed with smoky bacon, dried cranberries, and pumpkin seeds, finished with a Maple Dijon vinaigrette.

Basil herb Quinoa, pickled cabbage, roasted broccoli, radish, carrots, and edamame beans with fresh avocado served on organic spring mix. Finished with housemade basil lime dressing and sunflower seeds - it's the perfect bite after a stroll through Whyte Ave.

Juicy grilled portabello mushroom and grilled halloumi layered with crisp green apple and fresh mixed greens on a garlic butter focaccia bun, finished with a touch of creamy mayo. A perfect balance of savory, sweet, and fresh in every bite.

A juicy chicken breast with a crispy cornflake coating, tossed in our signature ginger garlic soy sauce for a deliciously savory kick. Topped with a refreshing mix of pickled onions and cucumbers and served on a toasted bun with a smooth layer of mayo.

Inspired by the natural goodness of Alberta's farms, this sandwich is a comforting, feel-good classic. Grilled chicken breast tossed in our honey-hot sauce with melted mozza and thick sliced bacon. Served on aromatic focaccia bread layered with honey ranch, lettuce and tomato.

Matching the energy of Old Strathcona's art and cultural community, The Big Scona has it all! A juicy 6 oz flame-grilled Alberta chuck patty with melted cheese curds, bacon, tomato, lettuce, crispy onions, and a pickle. Smothered in Scona sauce.

Fresh ciabatta bun toasted with garlic butter and loaded with tender Alberta beef. Smothered in caramelized onions and melted mozza cheese with a little kick from our housemade horseradish aioli. Served with au jus.

Three soft flour tortillas filled with your choice of protein, topped with feta, pickled onions, tomatoes, fresh cilantro, and a drizzle of crema. Served with a touch of hot sauce for the perfect balance of savory, tangy, and spicy flavors.

8 tacos for

Served with our Brewpub mash and seasonal vegetables.

Juicy 7 oz flat-iron steak served with crisp fries. A classic pairing of savory steak and golden fries, perfect for a satisfying meal.

Tender chicken breast stuffed with savory portabello mushrooms and roasted to juicy perfection and finished with creamy demi sauce. Served with mashed potatoes and seasonal vegetables. A hearty, flavorful dish that's both comforting and elegant.

Made for Albertans by Albertans, we've got grilled spicy Italian sausage. Prepared with Herbed Pomodoro sauce, peppers, tomatoes, red onion, and shaved parmesan.

Inspired by Old Strathcona's eclectic dining scene, this stir-fry is a delicious fusion of local ingredients and global flair. Breaded beef strips with fresh red peppers, onions, broccoli, and carrots tossed in our ginger sauce. Served on a bed of jasmine rice.

Graham cracker crust, rich creamy cheesecake, drizzled with strawberry coulis.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Pink Whitney Vodka, Lemonade, Fresh Lemon, Pink Glitter, Soda and Raspberry

1800 Coconut Tequila, Lime, Pineapple Juice, Egg White, Simple Syrup

Vodka, Kahlúa, Frangelico, Egg Whites, Vanilla Syrup and Cold Brew

Vodka, Lime Juice, Simple Syrup, Ginger Beer, Soda

Maker’s Mark Bourbon, Demerara Syrup, Orange Bitters, Angostura Bitters

Vodka, House Spice Mix, Clamato, Red Pepper Garlic Spice Rim

Tequila, Lime Juice, Simple Syrup, Fresh Fruit (Raspberry, Strawberry or Lime)

Bell Lager mixed with vodka, Clamato, fresh lime, and a fiery hit of Tabasco. Bold, spicy, and guaranteed to wake up the palate.

Scona Ruby Red Ale stirred with whisky, maple syrup, fresh lemon, and Angostura bitters. Cozy, warming, and distinctly Canadian with a smooth malty finish.

Whyte Lightning with gin, fresh lemon, and simple syrup, finished with an orange wedge. Bright, aromatic, and refreshingly crisp — a sparkling beer twist on the classic French 75.

NEPA and white rum shaken with pineapple, lime, simple syrup, and a dash of bitters. Juicy, tropical, and hazy with a lively kick — a refreshing escape in every sip.

Limoncello and vodka combined with fresh lemon and topped with a crisp IPA. Light, citrusy, and sparkling with a subtle hoppy kick — a refreshing toast to good times at The Bell in Scona.

Vanilla Syrup, Sprite Orange Juice

Peach juice, topped with 7-up, and grenadine on top.

Strawberry, Raspberry or Lime

Red wine, Brandy, Triple Sec, Red Cranberry, Simple Syrup and Soda, Garnished with Fresh Citrus

White wine, Peach Schnapps, Triple Sec, White Cranberry, Simple Syrup and Soda, Garnished with Fresh Citrus

Inspired by the no-nonsense robustness of our favourite heroes of past this lager has a crisp finish and gets straight to the point.

Our delicious Bell Lager- just lighter

No one knows where she found it or where she came from, but everyone knows she plays by her own rules. This smooth red ale is the embodiment of secrecy and subversion.

Light up the Ave with that old-school rebel spirit and dance through those endless summer nights. This wheat beer is hopelessly devoted to making each sip a lively burst of life.

Hop on the Rocky Mountain express and ride through the hazy sunset. It’s a taste trip that pairs well with good tunes and good times.

Fearless, bold, and spirited. This Canadian IPA is rooted in a subtle pine foundation echoing the rugged terrain that shaped Bill Peyto’s legacy.

Ask your server about our recent experiment from The Bell’s small batch pilot system.

Classic Lager

Amber Ale

Belgian Wheat

NEPA

IPA

GF

Assorted

Your choice of Confit Chicken OR Braised Beef

Your choice of Rye Watermelon BBQ | Salt Cracked Pepper | Gochujang and Sesame | Hot Sauce | Honey Hot | Sweet Thai | Brewpub BBQ

Inspired by the no-nonsense robustness of our favourite heroes of past this lager has a crisp finish and gets straight to the point.

Our delicious Bell Lager- just lighter

No one knows where she found it or where she came from, but everyone knows she plays by her own rules. This smooth red ale is the embodiment of secrecy and subversion.

Light up the Ave with that old-school rebel spirit and dance through those endless summer nights. This wheat beer is hopelessly devoted to making each sip a lively burst of life.

Hop on the Rocky Mountain express and ride through the hazy sunset. It’s a taste trip that pairs well with good tunes and good times.

Fearless, bold, and spirited. This Canadian IPA is rooted in a subtle pine foundation echoing the rugged terrain that shaped Bill Peyto’s legacy.

Ask your server about our recent experiment from The Bell’s small batch pilot system.

Classic Lager

Amber Ale

Belgian Wheat

NEPA

IPA

GF

Assorted

Your choice of Confit Chicken OR Braised Beef

Your choice of Rye Watermelon BBQ | Salt Cracked Pepper | Gochujang and Sesame | Hot Sauce | Honey Hot | Sweet Thai | Brewpub BBQ

The Bee-Bell Bakery, a true Strathcona gem baked fresh bread between these walls for many years, and rest assured, we don't plan on changing that. Freshly baked and topped with melted garlic parmesan butter. Served with our house-made beer queso dip.

House-made corn tortilla chips and tomato salsa. The perfect starter to share over an ice cold beer.

Perfectly balanced with just the right amount of heat - this dip is a crowd-pleaser! Tender shredded chicken, cream cheese, buffalo hot sauce with melted cheddar. Served with flatbread and house-made corn tortilla chips.

A generous serving of golden perogies and crispy fried sausage served with caramelized onions and sour cream.

Crispy panko-coated halloumi sticks, fried golden to a perfect crunch, served with our signature Scona sauce for dipping. Rich and savory on the inside with a satisfying crunch outside, these bites are perfect for sharing or enjoying as a flavorful snack.

McDavid isn't the only one with wings, The Bell's got 'em too! Crunchy Albertan chicken wings served with buttermilk ranch.

The perfect plant-based indulgence. Crunchy florets coated in a flavorful batter and cooked to perfection. They're proof that cauliflower can be anything but boring.

Slow-smoked baby back ribs, finished with our signature brewpub BBQ sauce—rich, tangy, and crafted to pair perfectly with a cold pint.

Some say they're as beautiful as the aurora borealis on a cool Alberta night. These tender and crispy smoked pork belly bites are tossed in our house-made sweet & salty Thai sauce, topped with crispy garlic and fresh parsley.

Big, bold, and beautiful – just like Alberta! Brewpub tortilla chips, beer cheese queso, shredded cheese, red peppers, tomatoes, black beans, cowboy candy, pickled red onion, and crema. Served with fresh tomato salsa.

How could you go wrong? Romaine, rosemary focaccia croutons, shaved parmesan, and roasted garlic caesar dressing.

A lively mix of iceberg and romaine lettuce, black beans, red peppers, tomatoes, shredded cheese, house-made salsa, and sour cream, topped with crispy tortilla chips. Packed with flavor and brewery vibes in every bite.

Basil herb quinoa, pickled cabbage, roasted broccoli, radish, carrots, and edamame beans with fresh avocado served on organic spring mix. Finished with housemade basil lime dressing and sunflower seeds - it's the perfect bite after a stroll through Whyte Ave.

Juicy grilled portobello mushroom and grilled halloumi layered with crisp green apple and fresh mixed greens on a garlic butter focaccia bun, finished with a touch of creamy mayo. A perfect balance of savory, sweet, and fresh in every bite.

A juicy chicken breast with a crispy cornflake coating, tossed in our signature ginger garlic soy sauce for a deliciously savoury kick. Topped with a refreshing mix of pickled onions and cucumbers and served on a toasted bun with a smooth layer of mayo.

Inspired by the natural goodness of Alberta’s farms, this sandwich is a comforting, feel-good classic. Grilled chicken breast tossed in our honey-hot sauce with melted mozza and thick sliced bacon. Served on aromatic focaccia bread layered with honey ranch, lettuce and tomato.

Matching the energy of Old Strathcona’s art and cultural community, The Big Scona has it all! A juicy 6 oz flame-grilled Alberta chuck patty with melted cheese curds, bacon, tomato, lettuce, crispy onions, and a pickle. Smothered in Scona sauce.

Fresh ciabatta bun, toasted with garlic butter and loaded with tender Alberta beef. Smothered in caramelized onions and melted mozza cheese with a little kick from our housemade horseradish aioli. Served with au jus.

Fire-grilled tortillas loaded with guacamole, house-made coleslaw, and a drizzle of Mexican-style mayo. A craft-forward take on tacos, reflecting the authentic, hand-crafted character of Old Strathcona.

Served with our Brewpub mash and seasonal vegetables.

Juicy 7oz flat-iron steak served with crisp fries. A classic pairing of savory steak and golden fries, perfect for a satisfying meal.

Tender chicken breast stuffed with savory portobello mushrooms and roasted to juicy perfection and finished with creamy demi sauce. Served with mashed potatoes and seasonal vegetables. A hearty, flavorful dish that's both comforting and elegant.

Butternut squash ravioli in a warm, copper-coloured rose sauce, accented with roasted red peppers, Parmesan, and fresh parsley. A dish as rich and inviting as the gleaming copper in our brewery.

Inspired by Old Strathcona’s eclectic dining scene, this stir-fry is a delicious fusion of local ingredients and global flair. Breaded beef strips with fresh red peppers, onions, broccoli, and carrots tossed in our ginger sauce. Served on a bed of jasmine rice.

Graham cracker crust, rich creamy cheesecake, drizzled with strawberry coulis.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Silky whipped feta topped with juicy, marinated tomatoes and fresh parsley, served with warm grilled sourdough for dipping.

Tender sirloin steak bites, perfectly seared and served with a rich sesame steak sauce.

Tender chicken in a sweet chili and honey ginger glaze, served with rice noodles, fresh vegetables, and herbs. Served with iceberg lettuce cups, Mexican mayo and a fresh wedge of lime.

Crispy battered haddock served with creamy house-made coleslaw, tangy tartar sauce, and golden French fries.

A classic affogato with a twist—vanilla bean ice cream, fresh espresso, and a pour of our house-brewed stout.

A delicious take on a Fuzzy Peach Margarita. Tequila, Triple Sec, Peach Juice, Fresh Lime Juice, Simple Syrup, Sugar Rim, Peach Ring Garnish.

A refreshing, tropical and fizzy summer cocktail. Tequila, Mango Juice, Fresh Lime Juice, Simple Syrup, Soda Water, Lime Wheel Garnish.

A bright, refreshing cocktail with smooth vodka, fresh lemon juice, and a touch of sweetness for a perfectly balanced citrus finish.

Sangria done 4 different ways, so you don’t have to choose between red, white or rose. Aesthetic and delicious... What more could you ask for?

Aperol, Bell Light Lager and Orange Juice

Vanilla Vodka with Rock Creek Cider

Clean. Crisp. Cool. Colour — Golden Straw | 5% | 12 IBU

Cleaner. Crisper. Cooler. Colour — Pale Gold | 4% | 12 IBU

Espresso. Caramel. Rich. Colour — Deep Red | 5% | 20 IBU

Citrusy. Hoppy. Strong. Colour — Burnt Gold | 6% | 45 IBU

Hoppy. Tropical. Floral. Colour — Golden Hazy | 5% | 30 IBU

Fruity. Juicy. Balanced. Colour — Sunset Bronze | 5% | 12 IBU

We’re always putting something new on tap - small-batch, limited, and worth trying. Ask your server what’s pouring right now.

Select any 4 drafts

Groups of 4 or more

Our classic Bell Lager mixed with vodka, Clamato, fresh lime juice, and a fiery hit of Tabasco. Bold, spicy, and guaranteed to wake up the palate.

Scona Ruby Red Ale, whisky, maple syrup, fresh lemon, and Angostura bitters. Cozy, warming, and distinctly Canadian with a smooth malty finish.

Whyte Lightning with gin, fresh lemon, and simple syrup, garnished with an orange wedge. Bright, aromatic, and refreshingly crisp - a sparkling beer twist on the classic French 75.

White rum and Hazy Skies NEPA, with pineapple and fresh lime juice, simple syrup, and bitters. Juicy, tropical, hazy, and lively—a refreshing escape.

A Bell in Scona toast! This sparkling cocktail mixes The Warden IPA with limoncello, vodka, and fresh lemon juice. Light, citrusy, and subtly hoppy—it’s the perfect celebratory drink.

5% | 473mL

5% | 473mL

5% | 473mL

5% | 473mL

6% | 473mL

5% | 355mL. Your choice of Pineapple, Pomegranate, or Peach.

Non-Alcoholic Beer

Non-Alcoholic Beer

Regular or Sugar Free

Your Own

Brand New

Bell Lager | Scona Ruby | Whyte Lightning | Hazy Skies NEPA | The Warden IPA

Tanqueray and Empress Gin, Lemonade, Soda, Vanilla Syrup, Fresh Lemon Juice

White Rum, Strawberry Syrup, Coconut Water, Fresh Lime Juice, Soda Splash

Pink Whitney Vodka, Lemonade, Fresh Lemon, Edible Pink Glitter, Soda, Raspberry Syrup

1800 Coconut Tequila, Fresh Lime, Pineapple Juice, Egg White, Simple Syrup

Vodka, Kahlua, Frangelico, Egg Whites, Vanilla Syrup, Cold Brew

Makers Mark Bourbon, Demerara Syrup, Orange Bitters, Angostura Bitters, Orange Twist

House Tequila, Lime Juice, Simple Syrup, Fresh Lime (Raspberry, Strawberry, or Classic Lime)

Las Falleras Red Blend, Ruffino Chianti

Las Falleras White Blend, Ruffino Pinot Grigio

Saintly Rose

Vanilla Syrup, 7-Up, Orange Juice

Strawberry, Raspberry or Lime

Orange Juice, Cranberry, Ginger Ale

7-Up, Soda, Angostura Bitters, Orange Bitters

Cold Brew, Vanilla Syrup, Egg Whites, Cold Brew, Topped with Coffee Beans

Freshly baked and topped with melted garlic parmesan butter. Served with our house-made beer queso dip.

House-made corn tortilla chips and tomato salsa. The perfect starter to share over an ice cold beer.

Slow-smoked baby back ribs, finished with our signature brewpub BBQ sauce—rich, tangy, and crafted to pair perfectly with a cold pint.

Tender shredded chicken, cream cheese, buffalo hot sauce with melted cheddar. Served with flatbread and house-made corn tortilla chips.

Crispy cornflake-coated chicken breast tossed in ginger garlic soy, topped with pickled onions and cucumbers on a toasted bun with mayo.

Las Falleras Red or White Blend.

Groups of 4 or more.

4 cans of your choice of pineapple, pomegranate, or peach.

Smoked Pulled Chicken or BBQ Pulled Beef

Rye & Watermelon | BBQ | Gochujang and Sesame | Salt & Cracked Pepper | Hot | Honey Hot | Sweet Thai | Ginger Soy