Sansuikaku

Nestled at the tip of Cape Erimo, this small inn allows guests to fully savor seafood delivered directly from local fishermen. The dinner, centered around sashimi, features rare local fish and crab, providing a delightful surprise with its freshness and quantity, all while enjoying the stark beauty of the northern seascape. The modern, clean guest rooms and attentive service create a comfortable atmosphere, making it a place you’ll want to revisit for the culinary experience.