Koka

Octopus marinated in vermouth, oregano and chilli. Chargrilled and served with Nocellara olive dressing.

Pan-seared fresh sardines in a special Mediterranean dressing.

Char-grilled 10 oz Ribeye steak with creamy mash potatoes or skin-on fries.

Yellowfin Tuna steak seasoned and crusted in sesame seeds. Served with a tangy spicy dipping sauce, steamed rice and avocado.

Swordfish steak grilled to perfection. Served with roasted vegetables, in-house made caper dressing and mash potatoes.

Grilled Greek halloumi, garlic butter mushroom, caramelised onion, lettuce and Chef Donica’s mayo sauce. Served with fries.

Fettuccine pasta mixed with spicy nduja and burrata. Topped with a drizzle of pesto.

Creamy risotto with roasted beetroot, butter, Parmesan and tangy Taleggio cheese. VG

A crisp crust with caramelised onions, goat cheese, Parma ham and melted mozzarella. Topped with rocket and a drizzle of balsamic cream.

Classically prepared tomato base, mozzarella and locally grown basil. V Suggested Wine Pairings: 4, 7 & 8

With Parma ham, mozzarella, parmesan, cherry tomatoes, olives and baby arugula with a basil-pesto. Suggested Wine Pairings: 3, 10 & 11

Authentic tomato base, mozzarella with a sumptuous amount of sliced pepperoni. Suggested Wine Pairings: 10 & 11

Delicious tomato base with four Mediterranean cheeses - feta, gorgonzola, mozzarella and parmesan. V Suggested Wine Pairings: 3, 7 & 8

A rich tomato base, mozzarella, Greek olives, mushrooms, red onion, vine tomatoes, bell peppers and flaked feta. V Suggested Wine Pairings: 7, 8, 11 & 12

Sumptuous tomato base, mozzarella, ham, pepperoni, bell peppers, red onions and mushroom. Suggested Wine Pairings: 3 & 10

Chilli tomato sauce, mozzarella, olives and spicy hot pepperoni drizzled with aged chilli oil. Suggested Wine Pairings: 3, 6, 10

Spicy tomato sourdough pocket stuffed with mozzarella, parmesan and pepperoni - baked to please! Suggested Wine Pairings: 3 & 10

Seared in butter and olive oil simmered down with fresh lemon. Served with roasted vegetables and creamed mash or fries. P Suggested wine pairings: 8, 9, 11 & 12

Modern Mediterranean moussaka. Delicious light béchamel topping on a mix of grass-fed ground beef, potatoes, courgettes and chopped aubergine served with salad. Suggested wine pairings: 2, 4, 5

10 oz Tender grass-fed sirloin steak, char-grilled to your liking. Served with creamed mash potatoes or fries Suggested wine pairings: 2, 4, 5

Marinated in Mediterranean spices. Flame-grilled with bell peppers, and onions. Served with a dressed mixed leaf salad and fries. Suggested wine pairings: 4 and 8

A premium selection in virgin olive oil and oregano. VG Suggested Wine Pairings: 4, 8 & 9

Crispy oven baked sourdough pizza bread coated with a garlic fresh-herb butter. V + melted cheese 1.50 Suggested Wine Pairings: 8 & 9

Toasted slices topped with vine tomatoes and red onion with virgin olive oil, garlic and basil. VG + feta cheese 1.50 Suggested Wine Pairings: 7, 10 & 11

Golden deep-fried calamari garnished with smoked paprika. Served with chef Donica’s tartar sauce. P Suggested Wine Pairings: 7, 8 & 12

De-glazed with white wine in a hot fiery chilli garlic-butter sauce. Served with freshly made sourdough bread. P Suggested Wine Pairings: 7, 11 & 12

Ground chickpeas, Mediterranean herbs and spices served with vegan rosemary mayo on a tomato sauce base. VG Suggested Wine Pairings: 7, 8 & 9

Freshly made by chef Donica. Ask your waiter for more information. All soups are served with sourdough bread. Suggested Wine Pairings: 7 & 8

For two... A sharing plate of deep fried calamari and shrimp, falafel, hummus, mixed Greek olives and sourdough crisps. P Suggested Wine Pairings: 7, 10, 11 & 12

Spaghetti; bolognese, created with grass-fed premium ground beef. Topped with parmesan cheese. Suggested wine pairings: 2, 5, 6

Spaghetti; succulent chicken breast in a creamy pepperoncino chilli, parmesan and spinach sauce. Suggested wine pairings: 3, 8, 9

Penne; grated courgette, in a garlic-butter, chilli, cheese sauce. Topped with crispy spinach fritters. V Suggested wine pairings: 7, 9, 11

Linguini; a medley of mussels, shrimp and calamari in a rich tomato and herb sauce. P Suggested wine pairings: 2, 10, 12

Spaghetti; guanciale, pasteurised free-range eggs, parmesan and black pepper served over al dente. Suggested wine pairings: 8, 9, 10

Arborio rice, shrimp, mussels and squid in a tomato butter and parsley sauce. P Suggested wine pairings: 7, 11, 12

Puglian burrata, miniature plum tomatoes and red onions in a virgin olive oil and aged vinegar herb dressing. Served with toasted sourdough. V Suggested Wine Pairings: 7, 8, 11 & 12

Tomato, cucumber, Kalamata olives, red onion and capers with slabs of Greek feta accompanied with sliced sourdough toast. V Suggested Wine Pairings: 7, 8 & 9

A refreshing salad with nutritious sea bass, sweet potato, arugula and cucumber with a virgin olive oil basil dressing. P Suggested Wine Pairings: 3, 6, 10 & 12

Mediterranean Caesar salad with succulent grilled chicken breast, chef Donica’s own-recipe Caesar sauce, parmesan shavings and sourdough crisps. Suggested Wine Pairings: 3, 4 & 9

Freshly made by Chef Donica. Ask your waiter for more information. All served with sourdough bread.

With a choice of sauce: Bolognaise or Tomato sauce. V

YOU CAN CHOOSE: A scoop of Vanilla V/Strawberry V/Chocolate V/Mango sorbet VG. With a sauce of Chocolate V/Caramel V/Strawberry V.

Creamy rich vanilla homemade custard, topped with crunchy torched sugar. V

Savour the warmth of sticky toffee pudding, with rich toffee sauce topped with a scoop of vanilla ice-cream. V

Rich fudgy chocolate brownie with salted pecans served with a scoop of vanilla ice cream. V

Greek orange Pie made with layers of flaky phyllo dough soaked in an orange syrup. Served warm with mint leaves and vanilla ice cream.

Merlot, Italy

Cabernet Sauvignon

Sangiovese , Tuscany , Italy

Pinot Noir, France

Nebbiolo, Italy

Counoise, Italy

Cortese, Italy

Sauvignon Blanc, France

Chardonnay, France

White Sparkling Italian Wine

France

Vodka Vanila, passionfruit juice, fresh lemon juice, Passionfruit syrup.

Vodka, coffee liqueur, caramel syrup, coffee.

Fresh Lime juice, sugar syrup, fresh mint

Gin, Campari, sweet vermouth

Fresh lemon juice, soda water, sweet syrup

Cranberry juice, sprite, orange juice

Vanilla/ Caramel syrup +50p

Mix of olives, grapes, cured meats, feta, gorgonzola, hummus and sourdough crisps.

Fresh rocket, persimmon and pomegranate topped with seared halloumi and pumpkin seeds dressed in a herb vinaigrette.

Fresh full scallops marinated in olive oil, lemon, garlic and parsley, topped with breadcrumbs and parmesan.

A whole paella tray filled with king prawns, calamari, mussels and saffron rice.

Chargrilled premium ribeye steak, cooked to your preference, served with French fries.

Chicken, spinach, sun-dried tomatoes and mushroom in a creamy sauce, covered with crispy pastry.

Melted gorgonzola on roasted aubergine, lettuce, walnuts, pan fried pears and onion marmalade. Served with fries. V

Warm chocolate dip, strawberries, banana, marshmallows, fudge brownie and chocolate truffle. All homemade by chef Donka.

Classic pavlova crowned in mascarpone cream filled with strawberries and a passion fruit sauce twist.

Fresh fruit of chef's choice served with prosecco sorbet.

Octopus marinated in vermouth, oregano and chilli. Chargrilled and served with Nocellara olive dressing.

Pan-seared fresh sardines in a special Mediterranean dressing.

Char-grilled 10 oz Ribeye steak with creamy mash potatoes or skin-on fries.

Yellowfin Tuna steak seasoned and crusted in sesame seeds. Served with a tangy spicy dipping sauce, steamed rice and avocado.

Swordfish steak grilled to perfection. Served with roasted vegetables, in-house made caper dressing and mash potatoes.

Grilled Greek halloumi, garlic butter mushroom, caramelised onion, lettuce and Chef Donica’s mayo sauce. Served with fries.

Fettuccine pasta mixed with spicy nduja and burrata. Topped with a drizzle of pesto.

Creamy risotto with roasted beetroot, butter, Parmesan and tangy Taleggio cheese. VG

A crisp crust with caramelised onions, goat cheese, Parma ham and melted mozzarella. Topped with rocket and a drizzle of balsamic cream.

Classically prepared tomato base, mozzarella and locally grown basil. V Suggested Wine Pairings: 4, 7 & 8

With Parma ham, mozzarella, parmesan, cherry tomatoes, olives and baby arugula with a basil-pesto. Suggested Wine Pairings: 3, 10 & 11

Authentic tomato base, mozzarella with a sumptuous amount of sliced pepperoni. Suggested Wine Pairings: 10 & 11

Delicious tomato base with four Mediterranean cheeses - feta, gorgonzola, mozzarella and parmesan. V Suggested Wine Pairings: 3, 7 & 8

A rich tomato base, mozzarella, Greek olives, mushrooms, red onion, vine tomatoes, bell peppers and flaked feta. V Suggested Wine Pairings: 7, 8, 11 & 12

Sumptuous tomato base, mozzarella, ham, pepperoni, bell peppers, red onions and mushroom. Suggested Wine Pairings: 3 & 10

Chilli tomato sauce, mozzarella, olives and spicy hot pepperoni drizzled with aged chilli oil. Suggested Wine Pairings: 3, 6, 10

Spicy tomato sourdough pocket stuffed with mozzarella, parmesan and pepperoni - baked to please! Suggested Wine Pairings: 3 & 10

Seared in butter and olive oil simmered down with fresh lemon. Served with roasted vegetables and creamed mash or fries. P Suggested wine pairings: 8, 9, 11 & 12

Modern Mediterranean moussaka. Delicious light béchamel topping on a mix of grass-fed ground beef, potatoes, courgettes and chopped aubergine served with salad. Suggested wine pairings: 2, 4, 5

10 oz Tender grass-fed sirloin steak, char-grilled to your liking. Served with creamed mash potatoes or fries Suggested wine pairings: 2, 4, 5

Marinated in Mediterranean spices. Flame-grilled with bell peppers, and onions. Served with a dressed mixed leaf salad and fries. Suggested wine pairings: 4 and 8

A premium selection in virgin olive oil and oregano. VG Suggested Wine Pairings: 4, 8 & 9

Crispy oven baked sourdough pizza bread coated with a garlic fresh-herb butter. V + melted cheese 1.50 Suggested Wine Pairings: 8 & 9

Toasted slices topped with vine tomatoes and red onion with virgin olive oil, garlic and basil. VG + feta cheese 1.50 Suggested Wine Pairings: 7, 10 & 11

Golden deep-fried calamari garnished with smoked paprika. Served with chef Donica’s tartar sauce. P Suggested Wine Pairings: 7, 8 & 12

De-glazed with white wine in a hot fiery chilli garlic-butter sauce. Served with freshly made sourdough bread. P Suggested Wine Pairings: 7, 11 & 12

Ground chickpeas, Mediterranean herbs and spices served with vegan rosemary mayo on a tomato sauce base. VG Suggested Wine Pairings: 7, 8 & 9

Freshly made by chef Donica. Ask your waiter for more information. All soups are served with sourdough bread. Suggested Wine Pairings: 7 & 8

For two... A sharing plate of deep fried calamari and shrimp, falafel, hummus, mixed Greek olives and sourdough crisps. P Suggested Wine Pairings: 7, 10, 11 & 12

Spaghetti; bolognese, created with grass-fed premium ground beef. Topped with parmesan cheese. Suggested wine pairings: 2, 5, 6

Spaghetti; succulent chicken breast in a creamy pepperoncino chilli, parmesan and spinach sauce. Suggested wine pairings: 3, 8, 9

Penne; grated courgette, in a garlic-butter, chilli, cheese sauce. Topped with crispy spinach fritters. V Suggested wine pairings: 7, 9, 11

Linguini; a medley of mussels, shrimp and calamari in a rich tomato and herb sauce. P Suggested wine pairings: 2, 10, 12

Spaghetti; guanciale, pasteurised free-range eggs, parmesan and black pepper served over al dente. Suggested wine pairings: 8, 9, 10

Arborio rice, shrimp, mussels and squid in a tomato butter and parsley sauce. P Suggested wine pairings: 7, 11, 12

Puglian burrata, miniature plum tomatoes and red onions in a virgin olive oil and aged vinegar herb dressing. Served with toasted sourdough. V Suggested Wine Pairings: 7, 8, 11 & 12

Tomato, cucumber, Kalamata olives, red onion and capers with slabs of Greek feta accompanied with sliced sourdough toast. V Suggested Wine Pairings: 7, 8 & 9

A refreshing salad with nutritious sea bass, sweet potato, arugula and cucumber with a virgin olive oil basil dressing. P Suggested Wine Pairings: 3, 6, 10 & 12

Mediterranean Caesar salad with succulent grilled chicken breast, chef Donica’s own-recipe Caesar sauce, parmesan shavings and sourdough crisps. Suggested Wine Pairings: 3, 4 & 9

Freshly made by Chef Donica. Ask your waiter for more information. All served with sourdough bread.

With a choice of sauce: Bolognaise or Tomato sauce. V

YOU CAN CHOOSE: A scoop of Vanilla V/Strawberry V/Chocolate V/Mango sorbet VG. With a sauce of Chocolate V/Caramel V/Strawberry V.

Creamy rich vanilla homemade custard, topped with crunchy torched sugar. V

Savour the warmth of sticky toffee pudding, with rich toffee sauce topped with a scoop of vanilla ice-cream. V

Rich fudgy chocolate brownie with salted pecans served with a scoop of vanilla ice cream. V

Greek orange Pie made with layers of flaky phyllo dough soaked in an orange syrup. Served warm with mint leaves and vanilla ice cream.

Merlot, Italy

Cabernet Sauvignon

Sangiovese , Tuscany , Italy

Pinot Noir, France

Nebbiolo, Italy

Counoise, Italy

Cortese, Italy

Sauvignon Blanc, France

Chardonnay, France

White Sparkling Italian Wine

France

Vodka Vanila, passionfruit juice, fresh lemon juice, Passionfruit syrup.

Vodka, coffee liqueur, caramel syrup, coffee.

Fresh Lime juice, sugar syrup, fresh mint

Gin, Campari, sweet vermouth

Fresh lemon juice, soda water, sweet syrup

Cranberry juice, sprite, orange juice

Vanilla/ Caramel syrup +50p

A premium selection of olives in virgin olive oil and oregano.

Crispy oven baked sourdough pizza bread coated with a garlic fresh-herb butter.

Ground chickpeas, Mediterranean herbs and spices served with vegan rosemary mayo on a tomato sauce base. VG

Toasted slices topped with vine tomatoes and red onion with virgin olive oil, garlic and basil

Golden deep-fried calamari garnished with smoked paprika. Served with chef Donica's tartar sauce.

Deglazed with white wine in a hot fiery chilli garlic-butter sauce. Served with freshly made sourdough bread.

Freshly made by chef Donica. Ask your waiter for more information. All soups are served with sourdough bread.

A sharing plate of deep fried calamari and shrimp, falafel, hummus, mixed Greek olives and sourdough crisps.

Classically prepared tomato base, mozzarella and locally grown basil. V

With Parma ham, mozzarella, parmesan, cherry tomatoes, olives and baby arugula with a basil-pesto. Suggested Wine Pairings: 3, 10 11

Authentic tomato base, mozzarella with a sumptuous amount of sliced pepperoni. Suggested Wine Pairings: 10 11

Delicious tomato base with four Mediterranean cheeses - feta, gorgonzola, mozzarella and parmesan. V Suggested Wine Pairings: 3, 7 8

A rich tomato base, mozzarella, Greek olives, mushrooms, red onion, vine tomatoes, bell peppers and flaked feta. V Suggested Wine Pairings: 7, 8, 11 12

Sumptuous tomato base, mozzarella, ham, pepperoni, bell peppers, red onions and mushroom. Suggested Wine Pairings: 3 10

Chilli tomato sauce, mozzarella, olives and spicy hot pepperoni drizzled with aged chilli oil. Suggested Wine Pairings: 3, 6, 10

Spicy tomato sourdough pocket stuffed with mozzarella, parmesan and pepperoni - baked to please! Suggested Wine Pairings: 3 10

Seared in butter and olive oil simmered down with fresh lemon. Served with roasted vegetables and creamed mash or fries. P

Modern Mediterranean moussaka. Delicious light béchamel topping on a mix of grass-fed ground beef, potatoes, courgettes and chopped aubergine served with salad.

10 oz Tender grass-fed sirloin steak, char-grilled to your liking. Served with creamed mash potatoes or fries.

Marinated in Mediterranean spices. Flame-grilled with bell peppers, and onions. Served with a dressed mixed leaf salad and fries.

Spaghetti; bolognese, created with grass-fed premium ground beef. Topped with parmesan cheese. Suggested wine pairings: 2, 5, 6

Spaghetti; succulent chicken breast in a creamy pepperoncino chilli, parmesan and spinach sauce. Suggested wine pairings: 3, 8, 9

Penne; grated courgette, in a garlic-butter, chilli, cheese sauce. Topped with crispy spinach fritters. V Suggested wine pairings: 7, 9, 11

Linguini; a medley of mussels, shrimp and calamari in a rich tomato and herb sauce. P Suggested wine pairings: 2, 10, 12

Spaghetti; guanciale, pasteurised free-range eggs, parmesan and black pepper served over al dente. Suggested wine pairings: 8, 9, 10

Arborio rice, shrimp, mussels and squid in a tomato butter and parsley sauce. P Suggested wine pairings: 7, 11, 12

Puglian burrata, miniature plum tomatoes and red onions in a virgin olive oil and aged vinegar herb dressing. Served with toasted sourdough. V Suggested Wine Pairings: 7, 8, 11 12

Tomato, cucumber, Kalamata olives, red onion and capers with slabs of Greek feta accompanied with sliced sourdough toast. V Suggested Wine Pairings: 7, 8 9

A refreshing salad with nutritious sea bass, sweet potato, arugula and cucumber with a virgin olive oil basil dressing. P Suggested Wine Pairings: 3, 6, 10 12

Mediterranean Caesar salad with succulent grilled chicken breast, chef Donica’s own-recipe Caesar sauce, parmesan shavings and sourdough crisps. Suggested Wine Pairings: 3, 4 9

Octopus marinated in vermouth, oregano and chilli. Chargrilled and served with Nocellara olive dressing.

Pan-seared fresh sardines in a special Mediterranean dressing.

Roasted beetroot with nut-crusted feta, a bed of rocket and lollo lettuce. Finished with vinaigrette dressing and roasted walnuts.

Char-grilled 10 oz Ribeye steak with creamy mash potatoes or skin-on fries.

Scottish Salmon seasoned in Mediterranean herbs, chargrilled to perfection. Served with roasted vegetables, fries or mash potatoes and lemon dressing.

Chargrilled Mackerel fillet with a garlic-lemon dressing. Served with fries or mash potatoes and EVOO.

Carnaroli rice with porcini-infused stock, shiitake, oyster and button mushroom. Finished with Parmesan, butter and parsley.

Crispy sourdough base topped with chef’s signature pesto, salmon, spinach and Fiore di latte. Finish with a touch of lemon.

Hand-stretched sourdough crispy base with tomato sauce, Fiore di latte, Spianata picante salami and nduja. Finished with creamy burrata and spicy honey.

A crisp crust with caramelised onions, goat cheese, Parma ham and melted mozzarella. Topped with rocket and a drizzle of balsamic cream.

Creamy rich vanilla homemade custard, topped with crunchy torched sugar. V

Savour the warmth of sticky toffee pudding, with rich toffee sauce topped with a scoop of vanilla ice-cream. V

Rich fudgy chocolate brownie with salted pecans served with a scoop of vanilla ice cream. V

Greek orange Pie made with layers of flaky phyllo dough soaked in an orange syrup. Served warm with mint leaves and vanilla ice cream.

Mix of olives, grapes, cured meats, feta, gorgonzola, hummus and sourdough crisps.

Fresh rocket, persimmon and pomegranate topped with seared halloumi and pumpkin seeds dressed in a herb vinaigrette.

Fresh full scallops marinated in olive oil, lemon, garlic and parsley, topped with breadcrumbs and parmesan.

A whole paella tray filled with king prawns, calamari, mussels and saffron rice.

Chargrilled premium ribeye steak, cooked to your preference, served with French fries.

Chicken, spinach, sun-dried tomatoes and mushroom in a creamy sauce, covered with crispy pastry.

Melted gorgonzola on roasted aubergine, lettuce, walnuts, pan fried pears and onion marmalade. Served with fries. V

Warm chocolate dip, strawberries, banana, marshmallows, fudge brownie and chocolate truffle. All homemade by chef Donka.

Classic pavlova crowned in mascarpone cream filled with strawberries and a passion fruit sauce twist.

Fresh fruit of chef's choice served with prosecco sorbet.

Octopus marinated in vermouth, oregano and chilli. Chargrilled and served with Nocellara olive dressing.

Pan-seared fresh sardines in a special Mediterranean dressing.

Char-grilled 10 oz Ribeye steak with creamy mash potatoes or skin-on fries.

Yellowfin Tuna steak seasoned and crusted in sesame seeds. Served with a tangy spicy dipping sauce, steamed rice and avocado.

Swordfish steak grilled to perfection. Served with roasted vegetables, in-house made caper dressing and mash potatoes.

Grilled Greek halloumi, garlic butter mushroom, caramelised onion, lettuce and Chef Donica’s mayo sauce. Served with fries.

Fettuccine pasta mixed with spicy nduja and burrata. Topped with a drizzle of pesto.

Creamy risotto with roasted beetroot, butter, Parmesan and tangy Taleggio cheese. VG

A crisp crust with caramelised onions, goat cheese, Parma ham and melted mozzarella. Topped with rocket and a drizzle of balsamic cream.

Classically prepared tomato base, mozzarella and locally grown basil. V Suggested Wine Pairings: 4, 7 & 8

With Parma ham, mozzarella, parmesan, cherry tomatoes, olives and baby arugula with a basil-pesto. Suggested Wine Pairings: 3, 10 & 11

Authentic tomato base, mozzarella with a sumptuous amount of sliced pepperoni. Suggested Wine Pairings: 10 & 11

Delicious tomato base with four Mediterranean cheeses - feta, gorgonzola, mozzarella and parmesan. V Suggested Wine Pairings: 3, 7 & 8

A rich tomato base, mozzarella, Greek olives, mushrooms, red onion, vine tomatoes, bell peppers and flaked feta. V Suggested Wine Pairings: 7, 8, 11 & 12

Sumptuous tomato base, mozzarella, ham, pepperoni, bell peppers, red onions and mushroom. Suggested Wine Pairings: 3 & 10

Chilli tomato sauce, mozzarella, olives and spicy hot pepperoni drizzled with aged chilli oil. Suggested Wine Pairings: 3, 6, 10

Spicy tomato sourdough pocket stuffed with mozzarella, parmesan and pepperoni - baked to please! Suggested Wine Pairings: 3 & 10

Seared in butter and olive oil simmered down with fresh lemon. Served with roasted vegetables and creamed mash or fries. P Suggested wine pairings: 8, 9, 11 & 12

Modern Mediterranean moussaka. Delicious light béchamel topping on a mix of grass-fed ground beef, potatoes, courgettes and chopped aubergine served with salad. Suggested wine pairings: 2, 4, 5

10 oz Tender grass-fed sirloin steak, char-grilled to your liking. Served with creamed mash potatoes or fries Suggested wine pairings: 2, 4, 5

Marinated in Mediterranean spices. Flame-grilled with bell peppers, and onions. Served with a dressed mixed leaf salad and fries. Suggested wine pairings: 4 and 8

A premium selection in virgin olive oil and oregano. VG Suggested Wine Pairings: 4, 8 & 9

Crispy oven baked sourdough pizza bread coated with a garlic fresh-herb butter. V + melted cheese 1.50 Suggested Wine Pairings: 8 & 9

Toasted slices topped with vine tomatoes and red onion with virgin olive oil, garlic and basil. VG + feta cheese 1.50 Suggested Wine Pairings: 7, 10 & 11

Golden deep-fried calamari garnished with smoked paprika. Served with chef Donica’s tartar sauce. P Suggested Wine Pairings: 7, 8 & 12

De-glazed with white wine in a hot fiery chilli garlic-butter sauce. Served with freshly made sourdough bread. P Suggested Wine Pairings: 7, 11 & 12

Ground chickpeas, Mediterranean herbs and spices served with vegan rosemary mayo on a tomato sauce base. VG Suggested Wine Pairings: 7, 8 & 9

Freshly made by chef Donica. Ask your waiter for more information. All soups are served with sourdough bread. Suggested Wine Pairings: 7 & 8

For two... A sharing plate of deep fried calamari and shrimp, falafel, hummus, mixed Greek olives and sourdough crisps. P Suggested Wine Pairings: 7, 10, 11 & 12

Spaghetti; bolognese, created with grass-fed premium ground beef. Topped with parmesan cheese. Suggested wine pairings: 2, 5, 6

Spaghetti; succulent chicken breast in a creamy pepperoncino chilli, parmesan and spinach sauce. Suggested wine pairings: 3, 8, 9

Penne; grated courgette, in a garlic-butter, chilli, cheese sauce. Topped with crispy spinach fritters. V Suggested wine pairings: 7, 9, 11

Linguini; a medley of mussels, shrimp and calamari in a rich tomato and herb sauce. P Suggested wine pairings: 2, 10, 12

Spaghetti; guanciale, pasteurised free-range eggs, parmesan and black pepper served over al dente. Suggested wine pairings: 8, 9, 10

Arborio rice, shrimp, mussels and squid in a tomato butter and parsley sauce. P Suggested wine pairings: 7, 11, 12

Puglian burrata, miniature plum tomatoes and red onions in a virgin olive oil and aged vinegar herb dressing. Served with toasted sourdough. V Suggested Wine Pairings: 7, 8, 11 & 12

Tomato, cucumber, Kalamata olives, red onion and capers with slabs of Greek feta accompanied with sliced sourdough toast. V Suggested Wine Pairings: 7, 8 & 9

A refreshing salad with nutritious sea bass, sweet potato, arugula and cucumber with a virgin olive oil basil dressing. P Suggested Wine Pairings: 3, 6, 10 & 12

Mediterranean Caesar salad with succulent grilled chicken breast, chef Donica’s own-recipe Caesar sauce, parmesan shavings and sourdough crisps. Suggested Wine Pairings: 3, 4 & 9

Freshly made by Chef Donica. Ask your waiter for more information. All served with sourdough bread.

With a choice of sauce: Bolognaise or Tomato sauce. V

YOU CAN CHOOSE: A scoop of Vanilla V/Strawberry V/Chocolate V/Mango sorbet VG. With a sauce of Chocolate V/Caramel V/Strawberry V.

Creamy rich vanilla homemade custard, topped with crunchy torched sugar. V

Savour the warmth of sticky toffee pudding, with rich toffee sauce topped with a scoop of vanilla ice-cream. V

Rich fudgy chocolate brownie with salted pecans served with a scoop of vanilla ice cream. V

Greek orange Pie made with layers of flaky phyllo dough soaked in an orange syrup. Served warm with mint leaves and vanilla ice cream.

Merlot, Italy

Cabernet Sauvignon

Sangiovese , Tuscany , Italy

Pinot Noir, France

Nebbiolo, Italy

Counoise, Italy

Cortese, Italy

Sauvignon Blanc, France

Chardonnay, France

White Sparkling Italian Wine

France

Vodka Vanila, passionfruit juice, fresh lemon juice, Passionfruit syrup.

Vodka, coffee liqueur, caramel syrup, coffee.

Fresh Lime juice, sugar syrup, fresh mint

Gin, Campari, sweet vermouth

Fresh lemon juice, soda water, sweet syrup

Cranberry juice, sprite, orange juice

Vanilla/ Caramel syrup +50p

Octopus marinated in vermouth, oregano and chilli. Chargrilled and served with Nocellara olive dressing.

Pan-seared fresh sardines in a special Mediterranean dressing.

Roasted beetroot with nut-crusted feta, a bed of rocket and lollo lettuce. Finished with vinaigrette dressing and roasted walnuts.

Char-grilled 10 oz Ribeye steak with creamy mash potatoes or skin-on fries.

Scottish Salmon seasoned in Mediterranean herbs, chargrilled to perfection. Served with roasted vegetables, fries or mash potatoes and lemon dressing.

Chargrilled Mackerel fillet with a garlic-lemon dressing. Served with fries or mash potatoes and EVOO.

Carnaroli rice with porcini-infused stock, shiitake, oyster and button mushroom. Finished with Parmesan, butter and parsley.

Crispy sourdough base topped with chef’s signature pesto, salmon, spinach and Fiore di latte. Finish with a touch of lemon.

Hand-stretched sourdough crispy base with tomato sauce, Fiore di latte, Spianata picante salami and nduja. Finished with creamy burrata and spicy honey.

A crisp crust with caramelised onions, goat cheese, Parma ham and melted mozzarella. Topped with rocket and a drizzle of balsamic cream.

Creamy rich vanilla homemade custard, topped with crunchy torched sugar. V

Savour the warmth of sticky toffee pudding, with rich toffee sauce topped with a scoop of vanilla ice-cream. V

Rich fudgy chocolate brownie with salted pecans served with a scoop of vanilla ice cream. V

Greek orange Pie made with layers of flaky phyllo dough soaked in an orange syrup. Served warm with mint leaves and vanilla ice cream.

A premium selection of olives in virgin olive oil and oregano.

Crispy oven baked sourdough pizza bread coated with a garlic fresh-herb butter.

Ground chickpeas, Mediterranean herbs and spices served with vegan rosemary mayo on a tomato sauce base. VG

Toasted slices topped with vine tomatoes and red onion with virgin olive oil, garlic and basil

Golden deep-fried calamari garnished with smoked paprika. Served with chef Donica's tartar sauce.

Deglazed with white wine in a hot fiery chilli garlic-butter sauce. Served with freshly made sourdough bread.

Freshly made by chef Donica. Ask your waiter for more information. All soups are served with sourdough bread.

A sharing plate of deep fried calamari and shrimp, falafel, hummus, mixed Greek olives and sourdough crisps.

Classically prepared tomato base, mozzarella and locally grown basil. V

With Parma ham, mozzarella, parmesan, cherry tomatoes, olives and baby arugula with a basil-pesto. Suggested Wine Pairings: 3, 10 & 11

Authentic tomato base, mozzarella with a sumptuous amount of sliced pepperoni. Suggested Wine Pairings: 10 & 11

Delicious tomato base with four Mediterranean cheeses - feta, gorgonzola, mozzarella and parmesan. V Suggested Wine Pairings: 3, 7 & 8

A rich tomato base, mozzarella, Greek olives, mushrooms, red onion, vine tomatoes, bell peppers and flaked feta. V Suggested Wine Pairings: 7, 8, 11 & 12

Sumptuous tomato base, mozzarella, ham, pepperoni, bell peppers, red onions and mushroom. Suggested Wine Pairings: 3 & 10

Chilli tomato sauce, mozzarella, olives and spicy hot pepperoni drizzled with aged chilli oil. Suggested Wine Pairings: 3, 6, 10

Spicy tomato sourdough pocket stuffed with mozzarella, parmesan and pepperoni - baked to please! Suggested Wine Pairings: 3 & 10

Seared in butter and olive oil simmered down with fresh lemon. Served with roasted vegetables and creamed mash or fries. P

Modern Mediterranean moussaka. Delicious light béchamel topping on a mix of grass-fed ground beef, potatoes, courgettes and chopped aubergine served with salad.

10 oz Tender grass-fed sirloin steak, char-grilled to your liking. Served with creamed mash potatoes or fries.

Marinated in Mediterranean spices. Flame-grilled with bell peppers, and onions. Served with a dressed mixed leaf salad and fries.

Spaghetti; bolognese, created with grass-fed premium ground beef. Topped with parmesan cheese. Suggested wine pairings: 2, 5, 6

Spaghetti; succulent chicken breast in a creamy pepperoncino chilli, parmesan and spinach sauce. Suggested wine pairings: 3, 8, 9

Penne; grated courgette, in a garlic-butter, chilli, cheese sauce. Topped with crispy spinach fritters. V Suggested wine pairings: 7, 9, 11

Linguini; a medley of mussels, shrimp and calamari in a rich tomato and herb sauce. P Suggested wine pairings: 2, 10, 12

Spaghetti; guanciale, pasteurised free-range eggs, parmesan and black pepper served over al dente. Suggested wine pairings: 8, 9, 10

Arborio rice, shrimp, mussels and squid in a tomato butter and parsley sauce. P Suggested wine pairings: 7, 11, 12

Puglian burrata, miniature plum tomatoes and red onions in a virgin olive oil and aged vinegar herb dressing. Served with toasted sourdough. V Suggested Wine Pairings: 7, 8, 11 & 12

Tomato, cucumber, Kalamata olives, red onion and capers with slabs of Greek feta accompanied with sliced sourdough toast. V Suggested Wine Pairings: 7, 8 & 9

A refreshing salad with nutritious sea bass, sweet potato, arugula and cucumber with a virgin olive oil basil dressing. P Suggested Wine Pairings: 3, 6, 10 & 12

Mediterranean Caesar salad with succulent grilled chicken breast, chef Donica’s own-recipe Caesar sauce, parmesan shavings and sourdough crisps. Suggested Wine Pairings: 3, 4 & 9

Octopus marinated in vermouth, oregano, chilli, chargrilled and served with Nocellara olive dressing.

Mixed leaves with grilled polenta, creamy burrata, roasted red peppers, walnuts and balsamic glaze.

Roasted butternut squash, coconut milk, ginger, served with warm sourdough bread.

Creamy Carnaroli saffron risotto with parmesan, butter, baked chicken in veal stock.

Char-grilled 10oz Ribeye steak with creamy mash potatoes or skin on fries.

Slow-cooked lamb leg in red wine jus with vegetables, with mashed potatoes and baked to a golden finish.

Fresh handmade ravioli filled with mushroom, ricotta, parmesan, butter and wild sage sauce with truffle oil.

Oven-baked cod with chef’s signature pesto, served with bulgur, roasted shallots, and confit cherry tomatoes.

A smooth matcha and white chocolate cheesecake, topped with raspberry gel and vanilla chantilly on a crunchy granola crust.

Delicate genoise sponge soaked in three milks, finished with homemade caramel cream.

Crisp pavlova, fresh strawberries, mixed berry sauce, whipped cream, chocolate mint and lime zest.