The Melting Pot
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Interactive Fondue Dining
valutazione
Recensioni
fotografia
menù
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
+$7 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
+$7 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
(97-139 cal)
(94-136 cal)
(69-111 cal)
(89-131 cal)
(96-138 cal)
(108-150 cal)
(76-118 cal)
(151-193 cal)
(114-156 cal)
(98-139 cal)
(100-142 cal)
(67-109 cal)
(175-216 cal)
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
+$16 for Two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Served with our succulent lobster tail. (112 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
(97-139 cal)
(94-136 cal)
(69-111 cal)
(89-131 cal)
(96-138 cal)
(108-150 cal)
(76-118 cal)
(151-193 cal)
(114-156 cal)
(98-139 cal)
(100-142 cal)
(67-109 cal)
(175-216 cal)
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Served with our succulent lobster tail. (112 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pick from the flavors of milk, dark, or white chocolate
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
(108, 173, 548 cal)
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
$14. Even more premium dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten-free base available upon request. (cal per serving)
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving)
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving)
Ask about our location's offerings and pricing
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (cal per serving)
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. (cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (cal per serving)
(65 cal per berry)
Our signature seasoning for you to use at home. (0 cal)
Pick from the flavors of milk, dark, or white chocolate. (cal per 2oz)
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pick from the flavors of milk, dark, or white chocolate
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Vodka, Sour Apple Schnapps, Sweet & Sour
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Stoli Ohranj Vodka, Chambord, Cointreau Orange Liqueur, Pineapple and Orange Juices, Sugar Rim
Sauza Conmemorativo Super Premium Tequila, Grand Marnier, Fresh Lime and Orange Juices
SKYY Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Fresh Lime
Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Lemonade, Blackberry, Sage
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Lemonade, Strawberry and Wildberry Purées
Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Baileys Irish Cream, Coffee
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream
Stoli Vanil Vodka, Kahlúa, Amaretto, Espresso, Cream, Caramel-Laced Glass
JS 98 Pts - A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. Very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. Very subtle and focused at the end. Integrated with richness and high acidity. Good depth
WS 92 Pts - Complex and expressive, this white offers a mix of peach, lemon cake, oyster shell and baking spice flavors. Deftly balanced and charming, pastry notes emerge on the finish
RP 98 Pts - The most highly allocated wine from Aperture Winemaker Jesse Katz, Deep ruby-purple, pure violet, cassis, tobacco leaves, notes of mint chocolate, cedar and exotic spices. The palate is stunning, fanning out seamlessly with intense, perfectly ripe blackcurrant fruit. An extraordinary Cabernet Sauvignon from Alexander Valley
This offers up steeped raspberry and plum sauce notes that meld with a red licorice accent through the finish. A subtle sassafras hint echoes. Drink now through 2027. 755 cases made
RP 96 Pts / JS 96 Pts - A deep garnet-purple color and wonderfully expressive nose of crème de cassis, preserved plums and black forest cake with hints of cigar boxes, aniseed, dark chocolate and forest floor. Full-bodied, rich and concentrated in the mouth, the ripe, opulent black fruit is well supported by velvety tannins and plenty of freshness, finishing long and spicy
RP 95 Pts / JS 99 Pts - The spice and walnut aromas are so enticing. Undertones of blackberries and black truffles. Full-bodied, dense and layered with fantastic tension and seamless tannins. It goes on for minutes. All about classic structure and beauty
RP 95 Pts / JS 95 Pts - The wine has an inky purple color, a big, sweet kiss of pen ink, graphite, cedar wood, licorice, blackberries and blackcurrants with some background oak, but itâ??s dominated by the fruit extract and the full-bodied richness this wine possesses
RP 97 Pts / JS 94 Pts - A dark colored red with intense aromas of blackberry, coffee, treacle tart and smoky oak. Full body and powerful with silky tannins and gorgeous fruit. Remains in balance with a lovely polished texture. Beautiful length
RP 96 Pts / JS 96 Pts - Medium to deep garnet-purple colored, it gives up compelling kirsch, sautéed herbs, crème de cassis and baked plums notes with touches of tobacco, fallen leaves and dried mint. Full-bodied and solidly structured with firm, chewy tannins in the mouth, the palate is packed with muscular fruit lifted by herbal accents, finishing long and savory
RP 97Pts / JS 99Pts - Deep garnet-purple colored, the crème de cassis, blackberry preserves and redcurrant jelly scents, plus wafts of dark chocolate, anise and lavender with a touch of tobacco. Medium to full-bodied, elegantly styled and stunningly energetic, it has a fine-grained texture and long, fragrant finish
RP 97 Pts / JS 97 Pts - Aromas of blackberry, dried blueberry, gravel, mocha and cigar box. Light fresh-herb undertone. Itâ??s full-bodied with firm, ultra fine tannins and fresh acidity. Focused and minerally with a long finish
RP 100 Pts / JS 99 Pts - Deep garnet colored with wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy
RP 99 Pts / JS 98 Pts - Opulent, luscious and rich Mouton at it's exotic, showy best. Multi-layered and complex, with wave after wave of ripe red and dark berry aromas and flavours, complicated by sweet spices, violet, and cigar box. Rich and ripe but marvellously precise and light on its feet
RP 97 Pts / JS 97 Pts - Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries and mulberries. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!
RP 96 Pts / JS 96 Pts - Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. Full-bodied, with chewy, polished tannins. Excellent fruit concentration and a flavorful aftertaste. Sangiovese, Cabernet Sauvignon and Cabernet Franc. (WS93)97 Pts
RP 97 Pts / JS 97 Pts - The wine offers an impeccable level of precision and laser-focus delivery of fruits, spices, tilled earth, espresso beans and Mediterranean herbs. This wine is at the top of the list of some of the best Tignanello ever made
RP 95 Pts - Deep ruby red in color, the nose of this red wine offers ample notes of blackberries, black currants and hints of fresh mint. Rich and mouth-filling palate; soft, velvety, tannins impart a lengthy finish
RP 96 Pts / JS 98 Pts - So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied dark fruit flavors with fine tannins that are very fresh and refined. Fine, silky and beautiful, such gorgeous length and beauty
RP 95 Pts / JS 100 Pts - This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous
RP 94 Pts / JS 99 Pts - Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth
RP 96 Pts / JS 98 Pts - Attractive dark ruby color, deep and opaque. The nose is pure, focused, and layered, revealing delicate and clean aromas of blackberries, ripe cassis, currants, and violet. The mouth shows outstanding amplitude and balance, luscious texture, bright acidity, broad structure, and persistence. The tannins are well refined, smooth, and silky, enhancing the fresh and juicy character of the year. Precise and polished, the wine combines harmonious elegance, richness, ripeness, and freshness in an exceptional and superb vintage
JS 98 Pts - A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. Very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. Very subtle and focused at the end. Integrated with richness and high acidity. Good depth
WS 92 Pts - Complex and expressive, this white offers a mix of peach, lemon cake, oyster shell and baking spice flavors. Deftly balanced and charming, pastry notes emerge on the finish
RP 98 Pts - The most highly allocated wine from Aperture Winemaker Jesse Katz, Deep ruby-purple, pure violet, cassis, tobacco leaves, notes of mint chocolate, cedar and exotic spices. The palate is stunning, fanning out seamlessly with intense, perfectly ripe blackcurrant fruit. An extraordinary Cabernet Sauvignon from Alexander Valley
This offers up steeped raspberry and plum sauce notes that meld with a red licorice accent through the finish. A subtle sassafras hint echoes. Drink now through 2027. 755 cases made
RP 96 Pts / JS 96 Pts - A deep garnet-purple color and wonderfully expressive nose of crème de cassis, preserved plums and black forest cake with hints of cigar boxes, aniseed, dark chocolate and forest floor. Full-bodied, rich and concentrated in the mouth, the ripe, opulent black fruit is well supported by velvety tannins and plenty of freshness, finishing long and spicy
RP 95 Pts / JS 99 Pts - The spice and walnut aromas are so enticing. Undertones of blackberries and black truffles. Full-bodied, dense and layered with fantastic tension and seamless tannins. It goes on for minutes. All about classic structure and beauty
RP 95 Pts / JS 95 Pts - The wine has an inky purple color, a big, sweet kiss of pen ink, graphite, cedar wood, licorice, blackberries and blackcurrants with some background oak, but itâ??s dominated by the fruit extract and the full-bodied richness this wine possesses
RP 97 Pts / JS 94 Pts - A dark colored red with intense aromas of blackberry, coffee, treacle tart and smoky oak. Full body and powerful with silky tannins and gorgeous fruit. Remains in balance with a lovely polished texture. Beautiful length
RP 96 Pts / JS 96 Pts - Medium to deep garnet-purple colored, it gives up compelling kirsch, sautéed herbs, crème de cassis and baked plums notes with touches of tobacco, fallen leaves and dried mint. Full-bodied and solidly structured with firm, chewy tannins in the mouth, the palate is packed with muscular fruit lifted by herbal accents, finishing long and savory
RP 97Pts / JS 99Pts - Deep garnet-purple colored, the crème de cassis, blackberry preserves and redcurrant jelly scents, plus wafts of dark chocolate, anise and lavender with a touch of tobacco. Medium to full-bodied, elegantly styled and stunningly energetic, it has a fine-grained texture and long, fragrant finish
RP 97 Pts / JS 97 Pts - Aromas of blackberry, dried blueberry, gravel, mocha and cigar box. Light fresh-herb undertone. Itâ??s full-bodied with firm, ultra fine tannins and fresh acidity. Focused and minerally with a long finish
RP 100 Pts / JS 99 Pts - Deep garnet colored with wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy
RP 99 Pts / JS 98 Pts - Opulent, luscious and rich Mouton at it's exotic, showy best. Multi-layered and complex, with wave after wave of ripe red and dark berry aromas and flavours, complicated by sweet spices, violet, and cigar box. Rich and ripe but marvellously precise and light on its feet
RP 97 Pts / JS 97 Pts - Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries and mulberries. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!
RP 96 Pts / JS 96 Pts - Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. Full-bodied, with chewy, polished tannins. Excellent fruit concentration and a flavorful aftertaste. Sangiovese, Cabernet Sauvignon and Cabernet Franc. (WS93)97 Pts
RP 97 Pts / JS 97 Pts - The wine offers an impeccable level of precision and laser-focus delivery of fruits, spices, tilled earth, espresso beans and Mediterranean herbs. This wine is at the top of the list of some of the best Tignanello ever made
RP 95 Pts - Deep ruby red in color, the nose of this red wine offers ample notes of blackberries, black currants and hints of fresh mint. Rich and mouth-filling palate; soft, velvety, tannins impart a lengthy finish
RP 96 Pts / JS 98 Pts - So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied dark fruit flavors with fine tannins that are very fresh and refined. Fine, silky and beautiful, such gorgeous length and beauty
RP 95 Pts / JS 100 Pts - This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous
RP 94 Pts / JS 99 Pts - Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth
RP 96 Pts / JS 98 Pts - Attractive dark ruby color, deep and opaque. The nose is pure, focused, and layered, revealing delicate and clean aromas of blackberries, ripe cassis, currants, and violet. The mouth shows outstanding amplitude and balance, luscious texture, bright acidity, broad structure, and persistence. The tannins are well refined, smooth, and silky, enhancing the fresh and juicy character of the year. Precise and polished, the wine combines harmonious elegance, richness, ripeness, and freshness in an exceptional and superb vintage
A four-course experience for two including your choice of cheese fondue, salad, entrée, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Our most extravagant dinners are designed for two to share.. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
+$7 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
+$7 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
(97-139 cal)
(94-136 cal)
(69-111 cal)
(89-131 cal)
(96-138 cal)
(108-150 cal)
(76-118 cal)
(151-193 cal)
(114-156 cal)
(98-139 cal)
(100-142 cal)
(67-109 cal)
(175-216 cal)
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
+$16 for Two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Served with our succulent lobster tail. (112 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
(97-139 cal)
(94-136 cal)
(69-111 cal)
(89-131 cal)
(96-138 cal)
(108-150 cal)
(76-118 cal)
(151-193 cal)
(114-156 cal)
(98-139 cal)
(100-142 cal)
(67-109 cal)
(175-216 cal)
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Served with our succulent lobster tail. (112 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pick from the flavors of milk, dark, or white chocolate
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
(108, 173, 548 cal)
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
$14. Even more premium dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch. (299 cal)
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
Seasoned Vegetable Broth
Burgundy Wine, Mushrooms, Scallions, Garlic
Caribbean-Inspired, Garlic, Cilantro, Citrus
Tabletop Grilling
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten-free base available upon request. (cal per serving)
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving)
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving)
Ask about our location's offerings and pricing
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (cal per serving)
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. (cal per serving)
Pick from the flavors of milk, dark, or white chocolate. (cal per serving)
(65 cal per berry)
Our signature seasoning for you to use at home. (0 cal)
Pick from the flavors of milk, dark, or white chocolate. (cal per 2oz)
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
The smooth flavor of milk chocolate is melted with crunchy peanut butter
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pick from the flavors of milk, dark, or white chocolate
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking in a Glass or Pitcher. (352 cal per glass)
Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Game On Spirits Cotton Candy, Tito's Handmade Vodka, Orange Liqueur, Cranberry Juice, Cotton Candy
Game On Spirits Caramel Corn, Piña Colada, Captain Morgan Spiced Rum, Whipped Cream, Cracker Jacks
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Stoli Ohranj Vodka, Chambord, Cointreau Orange Liqueur, Pineapple and Orange Juices, Sugar Rim
SKYY Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Fresh Lime
Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Lemonade, Blackberry, Sage
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Lemonade, Strawberry and Wildberry Purées
Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Baileys Irish Cream, Coffee
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream
Stoli Vanil Vodka, Kahlúa, Amaretto, Espresso, Cream, Caramel-Laced Glass
