Miwanseong Okrayeon Branch

A spicy nabe flavored with a homemade broth infused with the aroma of seafood and vegetables.

Pork neck boiled until tender, known for its soft and rich flavor.

A clear and mild hot pot with rich beef broth

Savory and light mentaiko oil pasta

Sweet and savory beef brisket tteokbokki that everyone loves

A clear and flavorful fish cake soup with red crab added, enhancing the taste.

The best accompaniment to drinks with clam pasta and added broth

Pork belly served with tangy minari salad

A Spanish dish made by sautéing shrimp and garlic in olive oil.

A clear and spicy clam soup made with Manila clams and surf clams.

Cream pasta enhanced with the flavor of truffle oil

Signature menu item with bone-in chicken feet, featuring a homemade sauce

Budae Jjigae simmered with various hams and bacon in a homemade sauce.

Truffle aroma and cream sauce

Truffle aroma and cream sauce