Torucari Koenji Store

Bharta is a traditional Bengali dish made by mashing various ingredients. It is commonly eaten in households. It is characterized by strong saltiness, spicy punch, and the aroma of mustard oil.

A dish made by baking or frying with various spices. It is lightly spiced to enjoy the taste of the ingredients themselves, and goes well with rice or lentil soup. Full of nutrients!

Tandoori is a dish cooked in a tandoor oven. In the Bengal region, meat consumption is higher compared to other South Asian countries, and in Dhaka, which retains a strong influence of Mughal court cuisine, roadside tandoor stands are very popular. While the appearance may be plain due to the absence of artificial coloring in Torkari, enjoy healthy and juicy tikka and kebabs. *We do not cook beef or pork in the restaurant.

We all worked together little by little, imagining the lush greenery of the Bengal region. The pond on the counter and the rural scenery are typical views of the Bengal region.

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・Tonduri Chicken 1 Pc・Shish Kebab 2 pcs・Chicken Tikka 2 pcs・Malai Tikka 2 pcsAt Torkari, we do not use artificial coloring for the health of our customers. The redness of the curry comes only from red chili peppers and tomatoes. There are various types of chili peppers, some spicy and some not, in different colors. In the Bengal region, it is common to adjust the spiciness personally while nibbling on green chili peppers.

Black tiger shrimp sauté with vegetable and torkari chili sauce

Fascinating fried foods. Singara has a conical shape, filled with plenty of potatoes and beans. The 'sing' in Singara means corner, hat-shaped. Samosa is flat and often filled with minced meat.

We baked multiple layers of dough to create a fluffy and crispy texture.

Kulcha is a flavorful Indian bread with a soft texture, generously topped with black seeds believed to cure any illness.

A large, oven-baked naan bread. Goes well with rich curries like butter chicken.

A round naan filled with plenty of cheese. It will spread a chewy happiness in your mouth.

The fragrant aroma of garlic stimulates the appetite. Definitely try it with mutton karobuna or chicken 65.

Biryani is a celebratory dish widely enjoyed in Islamic countries. Similar to sekihan or sushi in Japan, it is served on special occasions. This is Torukari's proud biryani, cooked with care.

Half...850 yen Full...1,350 yen

Half... 850 yen, Full... 1,450 yen

Half...700 yen Full...1,200 yen

Half...850 yen Full...1,450 yen

Delicious ingredients are wrapped in a tortilla. Enjoy it as a light snack similar to a sandwich.