Olive Garden Italian Kitchen

Enjoy never ending breadsticks and unlimited homemade soup or famous house salad. Then pair it with one of 10 entrées to create your favorite Early Dinner Duos combination! Coupons not valid for Early Dinner Duos

Choose: loaded pasta chips** (730 cal), calamari (430 cal), seafood stuffed mushrooms (370 cal), fried mozzarella (320 cal), lasagna fritta (530 cal) or toasted beef and pork ravioli (340 cal), marinara sauce (45 cal), ranch (210 cal). Pairs with Italian Margarita

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)

Lightly breaded and fried chicken tenders tossed in spicy alfredo sauce with hot cherry peppers. (720 cal), alfredo sauce (220 cal)

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (580 cal), spicy (560 cal)

Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. (370 cal)

House-made pasta chips, lightly fried and layered with Italian cheeses and a hearty three-meat sauce. Topped with cherry peppers and an alfredo drizzle. (1410 cal)

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. marinara (90/190 cal), alfredo (440/870 cal), five cheese marinara (220/440 cal)

Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. (950 cal); Enjoy both as a dip duo

A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips. (800 cal); Enjoy both as a dip duo

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (1070 cal); Pairs with Blue Moon Draft

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per serving

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per serving

Tossed with our signature Italian dressing. Unlimited refills! (150 cal) per serving

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per serving

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per serving

Three Olive Garden classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo - all with homemade sauces made fresh every morning. (1520 cal). Pairs with Head to Head Tuscan Red Blend

A classic with our homemade marinara and a side of spaghetti. (1060 cal). Pairs with Rocca Delle Macie Chianti Classico

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (780 cal), with meat sauce (860 cal)

A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (1220 cal)

Filled with portobello mushrooms, topped with a creamy mushroom sauce. (830 cal)

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (1060 cal)

Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (1010 cal)

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (930 cal)

(340 cal)

(440 cal)

(430 cal)

(350 cal)

(430 cal)

(350 cal)

(190 cal)

(440 cal)

(810 cal)

(860 cal)

(300 cal)

(35 cal)

(480 cal)

(470 cal)

(240 cal)

(150 cal)

(60 cal)

Zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers and mushrooms. (570 cal). With Grilled Chicken (680 cal), With Sautéed Shrimp (590 cal)

Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (550 cal). Pairs with Seven Suns Settesoli Chardonnay (Unoaked)

Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (510 cal)

Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (570 cal)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal). Pairs with Kris Pinot Grigio

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon herb sauce. (530 cal)

50% More Chicken! Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (1620 cal). Pairs with Cavit Pinot Grigio

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (1390 cal). Pairs with Chateau Ste. Michelle Chardonnay

Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. With garlic mashed potatoes. (930 cal)

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (1260 cal)

Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo. (1040 cal)

Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. (960 cal). Pairs with Robert Mondavi Private Selection Cabernet

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal). Pairs with Porta Vita Rosato

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops. (1250 cal). Or, Shrimp Alfredo (1150 cal). Pairs with Starborough Sauvignon Blanc

Jose Cuervo Especial Silver tequila, triple sec and amaretto. (380 cal)

Tito's vodka and ginger beer with lime juice. (170 cal)

Caravella limoncello, New Amsterdam vodka, Castillo rum and triple sec. (230 cal)

New Amsterdam vodka, Castillo rum, triple sec and New Amsterdam gin with a splash of Coke. (210 cal)

A blend of chilled wine, fresh fruit and a splash of fruit juices. Pitcher (serves 4) (720-870 cal), Glass (180-210 cal)

New Amsterdam vodka with our signature antipasto skewer. (150 cal)

A frozen blend of prosecco and fresh fruit. (240 cal)

A tropical blend of Bacardi Silver, coconut cream and pineapple juice. (330 cal)

Malibu rum, grenadine and amaretto liqueur shaken with pineapple juice and sour mix. (260 cal)

(290 cal)

(230 cal)

(290 cal)

(340 cal)

A refreshing blend of lemonade and sparkling water. Choose kiwi-melon, strawberry-passion fruit or blueberry. (180-210 cal)

Sparkling water with a hint of light berry flavors, summer berries and fresh mint. (30 cal)

Strawberry-banana or peach-mango. (180-190 cal)

Sweetened and blended with milk. Choose vanilla, caramel or traditional. (210-250 cal)

Chilled espresso blended with ice cream. Choose vanilla, caramel or traditional. (320-370 cal)

(60 cal)

(230 cal)

(180 cal)

(150 cal)

(0 cal)

(0 cal)

(170 cal)

(0 cal)

Bellini Peach-Raspberry, Mango-Strawberry or Blackberry-Pineapple. (80-100 cal)

(140 cal)

(0 cal)

(0 cal)

(140 cal)

(150 cal)

(180 cal)

Spaghetti (cal 170), Fettuccine (cal 170), Small Shells (cal 210), Whole Grain Linguine (cal 220)

Tomato (cal 80), Meat Sauce** (cal 110), Alfredo (cal 330)

Grilled Chicken (cal 140), Meatball (cal 160), Shrimp (cal 30)

(cal 340)

(cal 460)

(cal 400)

Choose 2 sides (cal 360)

(cal 400)

(cal 40)

(cal 35)

(cal 250)

(cal 180)

(cal 100)

(cal 180)

(cal 110)

(cal 170)

(cal 180)

(cal 180)

Strawberry-Banana or Peach-Mango; 1 serving of fruit! (cal 120)

Strawberry White Chocolate (cal 190) or Chocolate Mousse (cal 240)

Strawberry-Banana or Peach-Mango (cal 120)

Vanilla ice cream with chocolate syrup, whipped cream and cherry (cal 190)

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per 8 oz serving

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per 8 oz serving

Tossed with our signature Italian dressing. (150 cal) per serving

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per 8 oz serving

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per 8 oz serving

Choose: loaded pasta chips** (730 cal), calamari (430 cal), seafood stuffed mushrooms (370 cal), fried mozzarella (320 cal), lasagna fritta (530 cal) or toasted beef and pork ravioli (340 cal), marinara sauce (45 cal), ranch (210 cal)

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)

Lightly breaded and fried chicken tenders tossed in spicy alfredo sauce with hot cherry peppers. (720 cal), alfredo sauce (220 cal)

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (580 cal), spicy (560 cal)

Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. (370 cal)

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (90/190 cal), alfredo (440/870 cal), five cheese marinara (220/440 cal)

Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. (950 cal)

A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips. (800 cal)

Enjoy Spinach-Artichoke Dip, Lasagna Fritta as a Dip Duo

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and marinara. (1070 cal)

(340 cal)

(440 cal)

(430 cal)

(350 cal)

(350 cal)

(430 cal)

(190 cal)

(440 cal)

(810 cal)

(860 cal)

(300 cal)

(35 cal)

(480 cal)

(470 cal)

(240 cal)

(150 cal)

(60 cal)

Zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers and mushrooms. (570 cal). With Grilled Chicken (680 cal), With Sautéed Shrimp (590 cal)

Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesancrusted zucchini. (550 cal)

Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (510 cal)

Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (570 cal)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal)

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon herb sauce. (530 cal)

With marinara or meat sauce. With marinara (780 cal), with meat sauce (860 cal)

Pasta baked with five cheese marinara. (1220 cal)

Filled with portobello mushrooms, topped with a creamy mushroom sauce. (830 cal)

Served with a side of spaghetti. (1060 cal)

Served with a side of spaghetti. (1060 cal)

(1010 cal)

Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo. (1520 cal)

Prepared with meat sauce. (930 cal)

(Serves 6-8) Lasagna Classico** (4980 cal), our Famous House Salad, a dozen breadsticks and a 2-liter bottle of Diet Coke, Coke, or Sprite. Allow 4 hours when ordering this specialty

Grilled with Italian cheeses and sun-dried tomatoes. Topped with creamy marsala sauce with mushrooms. With garlic mashed potatoes. (930 cal)

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal)

With bell peppers, red onions and angel hair pasta. (1260 cal)

Spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (1390 cal)

50% More Chicken. (1620 cal)

(1150 cal)

With shrimp and scallops. (1250 cal)

Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo. (1040 cal)

Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. (960 cal)

(470 cal)

(750 cal)

Warm Italian doughnuts with raspberry or chocolate sauce. (810 cal), raspberry sauce (210 cal), chocolate sauce (220 cal)

Our ricotta cheesecake features a shortbread cookie crust and seasonal topping. (730 cal)

(550 cal)

(630 cal)

Choose: Chocolate Mousse (240 cal), Strawberry White Chocolate (190 cal), Limoncello Mousse (240 cal), Dark Chocolate Caramel Cream (240 cal) or Amaretto Tiramisu (220 cal)

Sparkling berry flavors, summer berries and mint. (30 cal)

Choose kiwi-melon, strawberry-passion fruit or blueberry. (180-210 cal)

Strawberry-banana or peach-mango. (180-190 cal)

Choose vanilla, caramel or traditional. (210-250 cal)

20 oz (170 cal); 1 gallon (1810 cal)

Bellini Peach-Raspberry, Mango-Strawberry or Blackberry-Pineapple. 20 oz (80-100 cal), 1 gallon (800-1080 cal)

20 oz (0 cal), 1 gallon (40 cal)

(140 cal)

(0 cal)

(0 cal)

(140 cal)

(150 cal)

(180 cal)

Fettuccine (170 cal), Spaghetti (170 cal), Small Shells (210 cal), Whole Grain Linguine (220 cal)

Tomato (80 cal), Meat Sauce** (110 cal), Alfredo (330 cal)

Grilled Chicken (150 cal), Meatball (160 cal), Shrimp (30 cal)

(400 cal), add pepperoni (60 cal)

(400 cal)

(340 cal)

Includes two sides. (360 cal)

(40 cal)

(35 cal)

(260 cal)

(180 cal)

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per 8 oz serving

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per 8 oz serving

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per 8 oz serving

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per 8 oz serving

(630 cal)

Served with fries. (650 cal), fries (260 cal)

(360 cal)

(650 cal)

Served with fries. (650 cal), fries (260 cal)

(710 cal)

(680 cal)

Zucchini Noodles (0 cal)

(950 cal)

Served with fries. (630 cal), fries (260 cal)

(480 cal)

(640 cal)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal)

Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (360 cal)

Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (380 cal)

(110 cal) per 8 oz serving

(150 cal) per 8 oz serving

(220 cal) per 8 oz serving

(230 cal) per 8 oz serving

Salad (150 cal) per serving, Breadsticks (140 cal) each

Half Dozen (140 cal) each, Dozen (140 cal) each

(2410 cal). With meatballs (4150 cal), with Italian sausage (4430 cal)

(2840 cal). With meatballs (4570 cal), with Italian Sausage (4860 cal)

(3170 cal)

(3510 cal)

(3320 cal)

(4800 cal)

Allow 4 hours when ordering this specialty. Serves 8 (4980 cal); serves 12 (7310 cal)

(5010 cal)

(2460 cal). With grilled chicken (3420 cal)

(2910 cal). With grilled chicken (3870 cal)

(5250 cal)

(4920 cal)

(4140 cal)

(5020 cal)

50% more chicken. (6250 cal)

(2110 cal)

(2050 cal)

(1470 cal)

(2770 cal), marinara (140 cal)

(3200 cal), marinara (140 cal), alfredo (440 cal)

(2160 cal), alfredo (660 cal)

(2140 cal,) marinara (140 cal)

(1590 cal)

(1890 cal)

(960 cal)

(1350 cal), ketchup (170 cal). Perfect for Kids!

(1730 cal)

(2020 cal)

(370 cal)

(600 cal)

(870 cal)

(1750 cal)

Bellini Peach-Raspberry, Mango-Strawberry or Blackberry-Pineapple. 1 gallon (800-1080 cal)

1 gallon (40 cal)

1 gallon (1810 cal)

(470 cal) per slice

(550 cal) per slice

(750 cal) per slice

(730 cal) per slice

(190 cal) each

(220 cal) each

(240 cal) each

(240 cal) each

(240 cal) each

Fettuccine, Spaghetti. (1720-1730 cal) per pan

Marinara, Meat Sauce**, Alfredo. (700-3280 cal) per pan

Grilled Chicken, Meatballs, Italian Sausage. (960-2020 cal)

Jumbo Famous House Salad, Breadsticks

Grilled chicken breasts topped with marinara and Italian cheeses, served with a side of gluten-free rotini topped with marinara. (810 cal)

Homemade marinara sauce tossed with gluten-free rotini. Also available with grilled chicken, Italian sausage or shrimp. (610 cal)

Homemade meat sauce** tossed with gluten-free rotini. Also available with grilled chicken, Italian sausage or shrimp. (730 cal)

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal). Tastes of the Mediterranean

Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce. Includes 1% low fat milk for children under 12. (500 cal), 1% low fat milk (100 cal)

Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce. Includes 1% low fat milk for children under 12. (500 cal), 1% low fat milk (100 cal)

Gluten-free rotini pasta with marinara sauce. Served with a side of grapes. Includes 1% low fat milk for children under 12. (350 cal). 1% low fat milk (100 cal)

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per 8 oz serving

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per 8 oz serving

Tossed with our signature Italian dressing. (150 cal) per serving

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per 8 oz serving

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per 8 oz serving

Choose: loaded pasta chips** (730 cal), calamari (430 cal), seafood stuffed mushrooms (370 cal), fried mozzarella (320 cal), lasagna fritta (530 cal) or toasted beef and pork ravioli (340 cal), marinara sauce (45 cal), ranch (210 cal)

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)

Lightly breaded and fried chicken tenders tossed in spicy alfredo sauce with hot cherry peppers. (720 cal), alfredo sauce (220 cal)

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (580 cal), spicy (560 cal)

Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. (370 cal)

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (90/190 cal), alfredo (440/870 cal), five cheese marinara (220/440 cal)

Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. (950 cal)

A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips. (800 cal)

Enjoy Spinach-Artichoke Dip, Lasagna Fritta as a Dip Duo

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and marinara. (1070 cal)

(340 cal)

(440 cal)

(430 cal)

(350 cal)

(350 cal)

(430 cal)

(190 cal)

(440 cal)

(810 cal)

(860 cal)

(300 cal)

(35 cal)

(480 cal)

(470 cal)

(240 cal)

(150 cal)

(60 cal)

Zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers and mushrooms. (570 cal). With Grilled Chicken (680 cal), With Sautéed Shrimp (590 cal)

Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesancrusted zucchini. (550 cal)

Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (510 cal)

Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (570 cal)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal)

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon herb sauce. (530 cal)

With marinara or meat sauce. With marinara (780 cal), with meat sauce (860 cal)

Pasta baked with five cheese marinara. (1220 cal)

Filled with portobello mushrooms, topped with a creamy mushroom sauce. (830 cal)

Served with a side of spaghetti. (1060 cal)

Served with a side of spaghetti. (1060 cal)

(1010 cal)

Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo. (1520 cal)

Prepared with meat sauce. (930 cal)

(Serves 6-8) Lasagna Classico** (4980 cal), our Famous House Salad, a dozen breadsticks and a 2-liter bottle of Diet Coke, Coke, or Sprite. Allow 4 hours when ordering this specialty

Grilled with Italian cheeses and sun-dried tomatoes. Topped with creamy marsala sauce with mushrooms. With garlic mashed potatoes. (930 cal)

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal)

With bell peppers, red onions and angel hair pasta. (1260 cal)

Spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (1390 cal)

50% More Chicken. (1620 cal)

(1150 cal)

With shrimp and scallops. (1250 cal)

Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo. (1040 cal)

Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. (960 cal)

(470 cal)

(750 cal)

Warm Italian doughnuts with raspberry or chocolate sauce. (810 cal), raspberry sauce (210 cal), chocolate sauce (220 cal)

Our ricotta cheesecake features a shortbread cookie crust and seasonal topping. (730 cal)

(550 cal)

(630 cal)

Choose: Chocolate Mousse (240 cal), Strawberry White Chocolate (190 cal), Limoncello Mousse (240 cal), Dark Chocolate Caramel Cream (240 cal) or Amaretto Tiramisu (220 cal)

Sparkling berry flavors, summer berries and mint. (30 cal)

Choose kiwi-melon, strawberry-passion fruit or blueberry. (180-210 cal)

Strawberry-banana or peach-mango. (180-190 cal)

Choose vanilla, caramel or traditional. (210-250 cal)

20 oz (170 cal); 1 gallon (1810 cal)

Bellini Peach-Raspberry, Mango-Strawberry or Blackberry-Pineapple. 20 oz (80-100 cal), 1 gallon (800-1080 cal)

20 oz (0 cal), 1 gallon (40 cal)

(140 cal)

(0 cal)

(0 cal)

(140 cal)

(150 cal)

(180 cal)

Fettuccine (170 cal), Spaghetti (170 cal), Small Shells (210 cal), Whole Grain Linguine (220 cal)

Tomato (80 cal), Meat Sauce** (110 cal), Alfredo (330 cal)

Grilled Chicken (150 cal), Meatball (160 cal), Shrimp (30 cal)

(400 cal), add pepperoni (60 cal)

(400 cal)

(340 cal)

Includes two sides. (360 cal)

(40 cal)

(35 cal)

(260 cal)

(180 cal)

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per 8 oz serving

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per 8 oz serving

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per 8 oz serving

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per 8 oz serving

(630 cal)

Served with fries. (650 cal), fries (260 cal)

(360 cal)

(650 cal)

Served with fries. (650 cal), fries (260 cal)

(710 cal)

(680 cal)

Zucchini Noodles (0 cal)

(950 cal)

Served with fries. (630 cal), fries (260 cal)

(480 cal)

(640 cal)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal)

Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (360 cal)

Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (380 cal)

(110 cal) per 8 oz serving

(150 cal) per 8 oz serving

(220 cal) per 8 oz serving

(230 cal) per 8 oz serving

Salad (150 cal) per serving, Breadsticks (140 cal) each

Half Dozen (140 cal) each, Dozen (140 cal) each

(2410 cal). With meatballs (4150 cal), with Italian sausage (4430 cal)

(2840 cal). With meatballs (4570 cal), with Italian Sausage (4860 cal)

(3170 cal)

(3510 cal)

(3320 cal)

(4800 cal)

Allow 4 hours when ordering this specialty. Serves 8 (4980 cal); serves 12 (7310 cal)

(5010 cal)

(2460 cal). With grilled chicken (3420 cal)

(2910 cal). With grilled chicken (3870 cal)

(5250 cal)

(4920 cal)

(4140 cal)

(5020 cal)

50% more chicken. (6250 cal)

(2110 cal)

(2050 cal)

(1470 cal)

(2770 cal), marinara (140 cal)

(3200 cal), marinara (140 cal), alfredo (440 cal)

(2160 cal), alfredo (660 cal)

(2140 cal,) marinara (140 cal)

(1590 cal)

(1890 cal)

(960 cal)

(1350 cal), ketchup (170 cal). Perfect for Kids!

(1730 cal)

(2020 cal)

(370 cal)

(600 cal)

(870 cal)

(1750 cal)

Bellini Peach-Raspberry, Mango-Strawberry or Blackberry-Pineapple. 1 gallon (800-1080 cal)

1 gallon (40 cal)

1 gallon (1810 cal)

(470 cal) per slice

(550 cal) per slice

(750 cal) per slice

(730 cal) per slice

(190 cal) each

(220 cal) each

(240 cal) each

(240 cal) each

(240 cal) each

Fettuccine, Spaghetti. (1720-1730 cal) per pan

Marinara, Meat Sauce**, Alfredo. (700-3280 cal) per pan

Grilled Chicken, Meatballs, Italian Sausage. (960-2020 cal)

Jumbo Famous House Salad, Breadsticks

Grilled chicken breasts topped with marinara and Italian cheeses, served with a side of gluten-free rotini topped with marinara. (810 cal)

Homemade marinara sauce tossed with gluten-free rotini. Also available with grilled chicken, Italian sausage or shrimp. (610 cal)

Homemade meat sauce** tossed with gluten-free rotini. Also available with grilled chicken, Italian sausage or shrimp. (730 cal)

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal). Tastes of the Mediterranean

Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce. Includes 1% low fat milk for children under 12. (500 cal), 1% low fat milk (100 cal)

Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce. Includes 1% low fat milk for children under 12. (500 cal), 1% low fat milk (100 cal)

Gluten-free rotini pasta with marinara sauce. Served with a side of grapes. Includes 1% low fat milk for children under 12. (350 cal). 1% low fat milk (100 cal)

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per serving

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per serving

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per serving

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per serving

Tossed with our signature Italian dressing. (150 cal) per serving

(630 cal)

Served with fries. (650 cal), fries (260 cal)

(360 cal)

(650 cal)

Served with fries. (650 cal), fries (260 cal)

(710 cal)

(680 cal)

Zucchini Noodles. (460 cal)

(950 cal)

Served with fries. (630 cal), fries (260 cal)

(480 cal)

(640 cal)

(340 cal)

(440 cal)

(430 cal)

(350 cal)

(430 cal)

(350 cal)

(190 cal)

(440 cal)

(810 cal)

(860 cal)

(300 cal)

(35 cal)

(480 cal)

(470 cal)

(240 cal)

(150 cal)

(60 cal)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal)

Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (360 cal)

Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (380 cal)

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (580 cal), spicy (560 cal)

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (90/190 cal), alfredo (440/870 cal), five cheese marinara (220/440 cal)

Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. (950 cal)

A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips tossed with parmesan and garlic salt. (800 cal)

Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. (370 cal)

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (1070 cal)

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

Choose: loaded pasta chips** (730 cal), calamari (430 cal), seafood stuffed mushrooms (370 cal), fried mozzarella (320 cal), lasagna fritta (530 cal) or toasted beef and pork ravioli (340 cal), marinara sauce (45 cal), ranch (210 cal)

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (1150 cal)

50% more chicken! Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (1620 cal)

Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (1010 cal)

A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (1220 cal)

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (1260 cal)

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (780 cal), with meat sauce (860 cal)

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (930 cal)

A classic with our homemade marinara and a side of spaghetti. (1060 cal)

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (1060 cal)

Filled with portobello mushrooms, topped with a creamy mushroom sauce. (830 cal)

Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (1520 cal)

Enjoy never ending breadsticks and unlimited homemade soup or famous house salad. Then pair it with one of 10 entrées to create your favorite Early Dinner Duos combination! Coupons not valid for Early Dinner Duos

Choose: loaded pasta chips** (730 cal), calamari (430 cal), seafood stuffed mushrooms (370 cal), fried mozzarella (320 cal), lasagna fritta (530 cal) or toasted beef and pork ravioli (340 cal), marinara sauce (45 cal), ranch (210 cal). Pairs with Italian Margarita

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)

Lightly breaded and fried chicken tenders tossed in spicy alfredo sauce with hot cherry peppers. (720 cal), alfredo sauce (220 cal)

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (580 cal), spicy (560 cal)

Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. (370 cal)

House-made pasta chips, lightly fried and layered with Italian cheeses and a hearty three-meat sauce. Topped with cherry peppers and an alfredo drizzle. (1410 cal)

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. marinara (90/190 cal), alfredo (440/870 cal), five cheese marinara (220/440 cal)

Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. (950 cal); Enjoy both as a dip duo

A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips. (800 cal); Enjoy both as a dip duo

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (1070 cal); Pairs with Blue Moon Draft

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per serving

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per serving

Tossed with our signature Italian dressing. Unlimited refills! (150 cal) per serving

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per serving

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per serving

Three Olive Garden classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo - all with homemade sauces made fresh every morning. (1520 cal). Pairs with Head to Head Tuscan Red Blend

A classic with our homemade marinara and a side of spaghetti. (1060 cal). Pairs with Rocca Delle Macie Chianti Classico

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (780 cal), with meat sauce (860 cal)

A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (1220 cal)

Filled with portobello mushrooms, topped with a creamy mushroom sauce. (830 cal)

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (1060 cal)

Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (1010 cal)

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (930 cal)

(340 cal)

(440 cal)

(430 cal)

(350 cal)

(430 cal)

(350 cal)

(190 cal)

(440 cal)

(810 cal)

(860 cal)

(300 cal)

(35 cal)

(480 cal)

(470 cal)

(240 cal)

(150 cal)

(60 cal)

Zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers and mushrooms. (570 cal). With Grilled Chicken (680 cal), With Sautéed Shrimp (590 cal)

Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (550 cal). Pairs with Seven Suns Settesoli Chardonnay (Unoaked)

Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (510 cal)

Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (570 cal)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal). Pairs with Kris Pinot Grigio

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon herb sauce. (530 cal)

50% More Chicken! Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (1620 cal). Pairs with Cavit Pinot Grigio

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (1390 cal). Pairs with Chateau Ste. Michelle Chardonnay

Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. With garlic mashed potatoes. (930 cal)

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (1260 cal)

Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo. (1040 cal)

Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. (960 cal). Pairs with Robert Mondavi Private Selection Cabernet

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal). Pairs with Porta Vita Rosato

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops. (1250 cal). Or, Shrimp Alfredo (1150 cal). Pairs with Starborough Sauvignon Blanc

Jose Cuervo Especial Silver tequila, triple sec and amaretto. (380 cal)

Tito's vodka and ginger beer with lime juice. (170 cal)

Caravella limoncello, New Amsterdam vodka, Castillo rum and triple sec. (230 cal)

New Amsterdam vodka, Castillo rum, triple sec and New Amsterdam gin with a splash of Coke. (210 cal)

A blend of chilled wine, fresh fruit and a splash of fruit juices. Pitcher (serves 4) (720-870 cal), Glass (180-210 cal)

New Amsterdam vodka with our signature antipasto skewer. (150 cal)

A frozen blend of prosecco and fresh fruit. (240 cal)

A tropical blend of Bacardi Silver, coconut cream and pineapple juice. (330 cal)

Malibu rum, grenadine and amaretto liqueur shaken with pineapple juice and sour mix. (260 cal)

(290 cal)

(230 cal)

(290 cal)

(340 cal)

A refreshing blend of lemonade and sparkling water. Choose kiwi-melon, strawberry-passion fruit or blueberry. (180-210 cal)

Sparkling water with a hint of light berry flavors, summer berries and fresh mint. (30 cal)

Strawberry-banana or peach-mango. (180-190 cal)

Sweetened and blended with milk. Choose vanilla, caramel or traditional. (210-250 cal)

Chilled espresso blended with ice cream. Choose vanilla, caramel or traditional. (320-370 cal)

(60 cal)

(230 cal)

(180 cal)

(150 cal)

(0 cal)

(0 cal)

(170 cal)

(0 cal)

Bellini Peach-Raspberry, Mango-Strawberry or Blackberry-Pineapple. (80-100 cal)

(140 cal)

(0 cal)

(0 cal)

(140 cal)

(150 cal)

(180 cal)

Spaghetti (cal 170), Fettuccine (cal 170), Small Shells (cal 210), Whole Grain Linguine (cal 220)

Tomato (cal 80), Meat Sauce** (cal 110), Alfredo (cal 330)

Grilled Chicken (cal 140), Meatball (cal 160), Shrimp (cal 30)

(cal 340)

(cal 460)

(cal 400)

Choose 2 sides (cal 360)

(cal 400)

(cal 40)

(cal 35)

(cal 250)

(cal 180)

(cal 100)

(cal 180)

(cal 110)

(cal 170)

(cal 180)

(cal 180)

Strawberry-Banana or Peach-Mango; 1 serving of fruit! (cal 120)

Strawberry White Chocolate (cal 190) or Chocolate Mousse (cal 240)

Strawberry-Banana or Peach-Mango (cal 120)

Vanilla ice cream with chocolate syrup, whipped cream and cherry (cal 190)

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (150 cal) per 8 oz serving

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (230 cal) per 8 oz serving

Tossed with our signature Italian dressing. (150 cal) per serving

Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (110 cal) per 8 oz serving

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (220 cal) per 8 oz serving

Choose: loaded pasta chips** (730 cal), calamari (430 cal), seafood stuffed mushrooms (370 cal), fried mozzarella (320 cal), lasagna fritta (530 cal) or toasted beef and pork ravioli (340 cal), marinara sauce (45 cal), ranch (210 cal)

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (860 cal), marinara (45 cal)

Lightly breaded and fried chicken tenders tossed in spicy alfredo sauce with hot cherry peppers. (720 cal), alfredo sauce (220 cal)

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (870 cal), marinara (45 cal), ranch (210 cal)

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (580 cal), spicy (560 cal)

Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. (370 cal)

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (90/190 cal), alfredo (440/870 cal), five cheese marinara (220/440 cal)

Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. (950 cal)

A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips. (800 cal)

Enjoy Spinach-Artichoke Dip, Lasagna Fritta as a Dip Duo

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and marinara. (1070 cal)

(340 cal)

(440 cal)

(430 cal)

(350 cal)

(350 cal)

(430 cal)

(190 cal)

(440 cal)

(810 cal)

(860 cal)

(300 cal)

(35 cal)

(480 cal)

(470 cal)

(240 cal)

(150 cal)

(60 cal)

Zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers and mushrooms. (570 cal). With Grilled Chicken (680 cal), With Sautéed Shrimp (590 cal)

Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesancrusted zucchini. (550 cal)

Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (510 cal)

Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (570 cal)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (510 cal)

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon herb sauce. (530 cal)

With marinara or meat sauce. With marinara (780 cal), with meat sauce (860 cal)

Pasta baked with five cheese marinara. (1220 cal)

Filled with portobello mushrooms, topped with a creamy mushroom sauce. (830 cal)

Served with a side of spaghetti. (1060 cal)