Pokmyonok Jamsil

Cold noodles made with 100% Korean beef broth and homemade mulberry leaf buckwheat noodles.

A traditional Korean shabu-shabu cooked in a carefully prepared beef broth made with premium wagyu and green onions.

A dish of moist beef meatballs served on top of crispy buckwheat noodle fritters

Diet-friendly bibim naengmyeon made with soft-boiled octopus and freshly squeezed sesame oil sauce, served with Jamsil mulberry leaf buckwheat noodles.

Jangsu-style beef tartare served with spicy sauce and buckwheat noodles with mulberry leaves

Cold noodles made with Jamsil mulberry leaf buckwheat noodles, Namwon glutinous rice, Jeongheung seaweed, and the finest seasoned toppings made with Jirisan spring water.

Cold noodles made with Jamsil mulberry leaves and topped with a spicy sauce containing Cheongyang peppers, nuts, and cheese, served with savory beef brisket.

A warm meal served with freshly cooked rice and boiled pork in carefully prepared beef broth. Includes a serving of mulberry leaf buckwheat noodles.

A reinterpretation of traditional egg rice with fresh eggs, Izuni butter, and salted cod roe.

A seaweed snack made with sticky rice from Namwon, the home of seaweed snacks, and Musan seaweed from Jangheung, fried directly in the store using water from the Jirisan mountains.